Ms B's Kitchen

Two soft bara filled with curried channa and topped with your choice of sauces and pepper.

Light and fluffy split pea fritters served with tamarind sauce.

Golden fried dough stuffed with seasoned potatoes and served with your choice of toppings.

Tender chicken slow-cooked in authentic Trinidadian curry and island spices. Served with your choice of rice or roti and one side.

Bone-in goat simmered low and slow in traditional Trinidadian curry. Served with your choice of rice or roti and one side.

Shrimp cooked in flavorful Trinidadian curry sauce with island herbs and spices. Served with your choice of rice or roti and one side.

Trini-style brown stew chicken simmered in a rich, savory sauce. Served with your choice of rice or roti and one side.

Fresh snapper or Mahi stewed Trinidadian-style with herbs, peppers, and rich island gravy. Served with White or Vegetable Rice

Crispy seasoned shark served in fried bake with fresh toppings and island sauces.

Soft, seasoned Trinidadian pumpkin with a slightly sweet flavor.

Fresh long beans sautéed with garlic and island seasonings.

Chickpeas and potatoes cooked in flavorful curry spices.

Traditional shredded paratha roti, perfect for soaking up curry.

Soft roti stuffed with seasoned split peas.

Fresh fried Caribbean bread with a golden crust and soft, fluffy center. Perfect on its own or paired with your favorite filling.