Ms. Rose's

Our family favorite recipe served hot.

Two Biscuits, Butter and Jam

Two Buttered and Salted Pretzels with a Side of Cheese Sauce

Two pieces of our famous fluffy cornbread with whipped butter

Crispy fried pimento cheese grits with a sweet piquillo pepper jam.

Crispy and golden with a piquillo pepper jam and a Cajun ranch drizzle.

Crispy fries smothered in pot roast braised short rib, melty mozzarella cheese, natural jus, and chives.

A new lowcountry favorite! Shrimp, sweet corn, andouille sausage, and Old Bay in a creamy dip served warm with potato chips.

Toasted Bun, Pimento Cheese, Dill Pickles, Lettuce and Tomato

Pecans, Celery, Shredded Lettuce, and Sliced Tomato on a Croissant

Our house-smoked pastrami spiced turkey piled high with melty Swiss cheese, sauerkraut, and beer mustard on toasted marbled rye.

A thick layer of our house-made pimento cheese with lettuce and tomato on toasted sourdough bread.

Juicy smoked pulled pork, sliced ham, Swiss cheese, beer mustard, and pickles pressed and toasted served with a side of mojo for dipping.

Creamy tzatziki, lettuce, cherry tomatoes, and pickled red onion wrapped in a warm pita.

A crispy fried flounder filet with Carolina comeback sauce, lettuce, and tomato on a toasted brioche bun.

Pickle, Lettuce, Tomato

Two Brasstown smash patties with American cheese, Carolina comeback sauce, sliced pickles, bacon, lettuce, and tomato.

Sea Island red peas, tzatziki, crumbled feta, roasted tomatoes, and lettuce on a toasted bun.

Brasstown beef patty, bacon, creamy bley cheese, and rosemary fig jam on a toasted bun.

Croutons, Shaved Parmesan, house made Caesar dressing

Mixed Greens, Croutons, Cucmber, Roasted Tomato, Roasted Sweet Onion Dressing

Chopped romaine lettuce, tossed in avocado ranch topped with egg, cherry tomatoes, cucumbers, cucumber, bacon, turkey, and crumbled bleu cheese.

Crisp romaine lettuce tossed in lemon tahini dressing and topped with sliced cucumbers, cherry tomatoes, queen olives, sweet bell peppers, crumbled feta, and grilled pita.

Mixed greens tossed with ginger soy dressing topped with radishes, cucumber, toasted pecans, mandarin oranges, and crispy wontons.

Fried Flounder, House Cut Fries, Tartar Sauce

Honey Tabasco, Choose One Side

Tasso Gravy, Andouille Sausage, Parmesan Grits, Grilled Cornbread

Cooked how you like it with creamy parmesan grits, collard greens, and a rosemary, sweet onion, and fig glaze.

Rio Bertolini pumpkin ravioli tossed in a pumpkin sage cream sauce with spinach and toasted pecans.

Dry rubbed and smoked slow and low for 18 hours and served with peach bbq sauce, a piece of cornbread and your choice of two sides.

Choose 1 Side

Choose 1 Side

Choose one Side

Flatbread pita, red sauce, house pulled mozzarella

Cookie on top, brownie on the bottom, served warm with a scoop of vanilla ice cream, chocolate sauce, chopped pecans, whipped cream, and a cherry