Mudlick Tap House

Iceberg wedge, bleu cheese dressing, bacon, hard cooked egg, cherry tomatoes, red onion & bleu cheese crumbles. Finished with a balsamic glaze and scallions.

Stew of dark roux, chicken, andouille, onion, bell pepper, celery, tomato, okra over jasmine rice garnished with green onion.

Harmony Creek Homestead kale, house-made creamy caesar dressing, flash fried pita croutons, parmesan, black pepper & paprika.

Seasonal greens, hard-boiled egg, julienne red onions, sliced cucumber, bacon

Dried cranberries, red onion, feta, roasted pecans

Classic tomato bisque with a swirl of heavy cream, fresh basil and sourdough croutons.

House-made bier cheese, fresh baked 10 oz. Bavarian pretzel

1⁄2 dozen | New Orleans Blue Plate Mayo, horseradish, dill, Dijon mustard

Yellow Springs Brewery Boat Show IPA battered cauliflower florets tossed in buffalo sauce. Served with choice of bleu cheese or buttermilk ranch

Smoked Buffalo chicken, diced jalapeno, pepper jack and served with house-made ranch

Buttermilk golden fried free range chicken tenders served with house cut fries. Choice of dipping sauce.

1/2 pound of grilled or fried wild caught Gulf shrimp served with house cut fries, fresh lemon and cocktail sauce

Fresh wild caught mussels steamed in beer broth with onion, tomato, garlic and andouille sausage served with house-cut fries.

Oven baked spinach and artichoke dip topped with grated Parmesan, fresh parsley and served with flash fried pita chips.

1/2 pound burger pink or no pink, bourbon fig jam, caramelized onion, arugula, blueberry balsamic, grilled halloumi

Free range chicken breast, fried (or grilled) topped with melted pepper jack cheese, jalapeño jam, fried leeks, and sliced avocado on toasted brioche

Thin sliced ribeye, melted provolone and caramelized onions on a toasted hoagie roll topped with fresh arugula and chimichurri.

Old Bay seasoning, dill-caper crème, arugula, pickled red onion, toasted brioche.

1/2lb. beef patty cooked to pink or no pink. Stack it! Choose your own adventure!

Grilled Sourdough bread stuffed with havarti , cheddar and pesto

Grilled or fried. Stack it! Choose your own adventure!

Grilled salmon on sour dough toast, bacon, tomato, arugula with herb aioli

Warped Wing Trotwood Lager battered fresh codfish, fried golden with melted american cheese, tartar sauce, lettuce & dill pickle chips on brioche

White bean and quinoa tabbouleh, herb aioli, red onions, field greens tossed in lemon vinaigrette, toasted brioche.

Orecchiette pasta tossed in ricotta and spinach basil pesto. Topped with blistered cherry tomatoes, parmesan and crispy prosciutto

Thick-cut marinated cauliflower over a Yukon, kale, onion, and bell pepper hash. Topped with pickled red onion, chimichurri, and a toasted pistachio crumble.

Grilled blackened grouper over herby rice, trinity vegetables, creole tomato sauce

Buttermilk golden fried free range chicken served with Boursin whipped potatoes and maple bacon brussel sprouts

Sliced hanger steak topped with Cajun butter, sautéed greens with cherry tomatoes and garlic, house-cut fries and garlic parmesan aioli

Gulf shrimp, andouille sausage, onion, tomato red sauce and scallion over cheesy grits

Warped Wing Trotwood Lager battered fresh codfish, fried golden, served with lemon, house tartar sauce and house cut fries

Our house made sauces!

House made thick cut Saratoga chips with kosher salt.

Yukon potatoes, onion, red peppers, wilted greens

Our chocolate cake with New Holland The Poet stout & white chocolate shavings.

Cool, creamy peanut butter filling in a buttery graham cracker crust, finished with a puppy chow potato chip, whipped cream and a chocolate drizzle.

Kids meals comes with choice of side and drink.!

Kids meals comes with choice of side and drink.

Kids meals comes with choice of side and drink.

Kids meals comes with choice of side and drink.

House made pimento cheese served with Saratoga chips.

BLT + an egg! Bacon, arugula, tomato, fried egg on grilled ciabatta, mayo, Saratoga chips

Shallot, celery, Blue Plate mayo, Dijon, curry powder, arcadian mix, on full butter croissant, Saratoga chips

Grilled portobello mushroom, caramelized onions, melted Swiss, baby spinach, sliced tomato, and herbed aioli on a toasted brioche bun.

Two New England crab cakes, Arcadian greens, dill caper creme fraiche.

Two beef patties topped with caramelized onions, American cheese, and Cajun parmesan aioli.

Cavatappi, grilled chicken breast, cherry tomato, julienned red onion & bell pepper, wilted kale, artichoke hearts, white wine, cream, grated parmesan and Romano cheese, served with grilled baguette.