Mudrock's Tap & Tavern Home of Biscuit Bar

Thick, crispy bacon strips and scrambled egg topped with sliced American cheese on a scratch-made buttermilk biscuit or brioche bun.

Chorizo and scrambled egg topped with sliced American cheese on a scratch-made buttermilk biscuit or brioche bun.

Baked fresh daily!

American cheese and scrambled egg on a scratch-made buttermilk biscuit or brioche bun.

Hand-breaded fried chicken breast and cheddar cheese with honey butter spread on a scratch-made buttermilk biscuit or brioche bun.

Smoked ham and scrambled egg topped with sliced American cheese on a scratch-made buttermilk biscuit or brioche bun.

Sausage and scrambled egg topped with sliced American cheese on a scratch-made buttermilk biscuit or brioche bun.

Chorizo, Pepper Jack cheese, and avocado slices with chipotle mayo spread on a scratch made buttermilk biscuit.

Portobello mushroom, spinach, and a tomato slice with Swiss cheese on a scratch-made buttermilk biscuit or brioche bun.

One scratch-made buttermilk biscuit smothered in sausage gravy.

One scratch-made buttermilk biscuit smothered in sausage gravy served with two eggs cooked to your liking and breakfast potatoes.

Chorizo, poblano peppers, onions, tomatoes, breakfast potatoes, and egg stuffed in a large flour tortilla. Smothered in our Signature Pork Green Chili (hot, medium, or mild) and topped with melted cheeses.

Scrambled egg, chorizo and melted cheeses served with pico de gallo, lettuce, sour cream and salsa on the side.

Scrambled egg, chorizo, shredded cheeses, pico de gallo and avocado, served on soft corn or flour tortillas with homemade salsa.

Chorizo, green peppers, onions, breakfast potatoes, tomatoes, and egg wrapped in a large flour tortilla.

Baked fresh daily!

Scrambled egg, diced ham, red onion, tomato and melted cheeses over seasoned breakfast potatoes, served with a biscuit or toast and whipped honey butter.

Strawberry preserves, whipped cream, and powdered sugar

Maple syrup, whipped honey butter, and powdered sugar.

Two eggs and breakfast potatoes smothered in Mudrock's Signature Pork Green Chili, bacon and a scratch-made buttermilk biscuit.

Two eggs your style with black beans on flour tortillas, topped with our Signature Pork Green Chili, melted cheeses, lettuce, pico de gallo and sour cream.

Two eggs, breakfast potatoes, choice of sausage, bacon, ham or chorizo, with a scratch-made buttermilk biscuit and whipped honey butter.

Tots smothered in our Signature Pork Green Chili, melted cheeses and two eggs cooked the way you like.

Musselman's Premium Apple Butter with organic Vietnamese cinnamon. *NON-DAIRY & GLUTEN-FREE

Finely diced fresh jalapeno peppers folded in sweet apricot preserves.

All natural, rich and delicious.

Buttered whipped with Grade A honey.

Six of our mouth-watering scratch made buttermilk biscuits.

Baked fresh daily!

One of our mouth-watering scratch made buttermilk biscuits. Add spread if you'd like.

Thick and crispy.

Cooked to your liking.

Two or four ounces of our Signature Pork Green Chili. Your choice of hot, medium, or mild.

Our Signature Pork Green Chili served with flour tortilla. Your choice of hot, medium, or mild with shredded cheeses. Not gluten-free.

Mango puree, mint, ginger beer and fresh-squeezed lime.

Clean T Tequila Substitute (less than .05% alcohol), simple syrup, sour and a splash of soda. *VALID ID REQUIRED

Lemonade, pomegranate syrup and a splash of soda.

Our house-made bloody Mary mix with lime.

Fruit forward profile, including blackberry, cherry and vanilla spice. The finish is long and soft with silky tannins.

Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins.

A classic Cabernet in structure and finesse, loaded with ripe berry and plum aromas; juicy black fruit is balanced by silky tannins and a lingering finish accented by touches of chocolate, toffee, and vanilla.

The nose reveals dried plum and dark fruits; exotic spices with hints of violet and chocolate. Round and fleshy with enticing crushed plum and boysenberry fruit, enlivened by a liquorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish.

Our cold brew coffee is brewed on-site, a 48-hour process that ensures the highest quality flavor and aroma, then kegged and served on draft.

Our cold brew coffee is brewed on-site, a 48-hour process that ensures the highest quality flavor and aroma, then kegged and served on draft with added cream.

Our Nitro coffee is brewed on-site, a 48-hour process that ensures the highest quality flavor and aroma, then kegged and served on draft.

Our Nitro coffee is brewed on-site, a 48-hour process that ensures the highest quality flavor and aroma, then kegged and served on draft with added cream.

Our hot "cold brew" coffee is made to order with house-brewed cold brew concentrate, hot water and chosen flavoring.

Our hot "cold brew" coffee is made to order with house-brewed cold brew concentrate, hot water, chosen flavoring and frothed milk.