Muoi Tieu

Roasted brussels sprouts tossed with our signature ginger nuoc cham.

Pho beef in a baguette, Vietnamese “chimichurri”, mayo, Thai basil, and a side of beef pho broth. (Add sriracha optional)

3 shrimp coated in young green rice flakes, deep-fried, served with sweet chili sauce. **Shares oil with shellfish, wheat and meat**

Fried soft-shell crab in a Vietnamese banh mi with pickled daikon/carrot, cucumber, jalapeno, mayo, and cilantro

(2 rolls per order) Fresh rice paper rolls with sautéed cabbage, carrots, lettuce, fresh herbs, jicama, and fried shallots, gluten-free peanut sauce

(2 rolls per order) Woodear, glass noodles, onion, carrot, and taro fried in crispy wheat wrapper. Sweet chili sauce. **Shares oil with shellfish, wheat and meat**

Shredded cabbage, carrot, mint, Vietnamese coriander, fried shallots, sesame seeds. Sub vegan dressing for gluten-free.

Raw yellowtail, Rau răm, nước chấm. Sub vegan nuoc cham for gluten-free.

Crispy tender chicken thigh pieces*, marinated, deep fried. Garlic-cilantro aioli and “muoi tieu chanh" (salt, pepper, lime) sauce. *Fried in the same oil as shellfish, wheat, meat.

Shoestring fries* tossed with salt & pepper. Served with our house-made garlic-cilantro aioli. **Shares oil with shellfish, wheat and meat**

Grilled lemongrass chicken*, served with rice, sauteed kale, pickled mustard greens. *Contains sesame oil, soy. GLUTEN-FREE.

Pan-seared bronzino served with sauteed kale, pickled mustard greens, rice, and ginger nuoc cham.

Fried tofu in tomato sauce, served with rice and sauteed kale. Vegan and gluten-free. Contains soy.

Grilled pork sausage* (nem nuong), grilled chicken**, or lemongrass tofu (vegan) with rice vermicelli noodles, lettuce, mint, cucumber, pickled daikon & carrot, scallion oil, fried shallots. Served with Nuoc Cham. * Our pork sausage contains a curing powder manufactured in a facility that also processes sesame and wheat. ** Sub with vegan nuoc cham for gluten-free; contains sesame oil.

Hearty vegan^ pho, rice noodles, cilantro, onion, scallions. ^Our vegan pho comes with oyster mushrooms and house made "vegan beef" -- omit "vegan beef" to make it gluten-free.

Hearty chicken* pho, rice noodles, cilantro, onion, scallions. *Chicken pho is naturally gluten-free. --> Our traditional chicken pho is a lighter but plenty savory version of the ubiquitous beef pho. It's a nod to our family's roots and home cooking.

Rich beef pho broth, rice noodles, well-done brisket, sliced ribeye, cilantro, onion, scallions. Gluten-free.

Fried in same oil with shellfish or may contain shellfish. Savory tilapia morsels, fried and served with fresh dill, scallions, onion, herbs, crushed peanuts, rice noodles and nuoc chắm

Banana in a tapioca batter, steamed, and served with sweetened coconut milk, and toasted sesame seeds. Vegan and gluten-free.

Vietnamese coffee-flavored caramel, sweetened condensed milk custard. Gluten-free.

Locally-made, award-winning, artisanal chili crunch by Pho From Home. Gluten-free, dairy-free, vegan. Contains: Peanut, Soy.

Side of vermicelli rice noodles

House-made Vietnamese cold brew with condensed milk

House-made iced tea with passion-fruit juice. Caffeine-free.

Sparkling water wih Asian-inspired real fruit flavors. No added sugar. Caffeine-free.

Coca-Cola

Diet Coca-Cola