Muraya

seasonal fillings, aji criollo

aji amarillo crema, Green Goddess, pickled pearl onion

homemade brioche, tuna and avocado tossed in salsa macha, pickled pearl onions, lulo emulsion

Guava & cream cheese spread

garlic butter

Catch of the day, Passion Fruit Leche de Tigre, charred sweet potato, red onion, yuca chips

garlic-mashed plantain cups, mojo chicharron, lulo aioli

Double-fried chicken wings, gochujang-tamarind glaze, scallions. Served with cilantro-yuzu ranch.

whole fried red snapper, housemade hogao, seasoned yuca fries

cilantro quinotto, blistered tomatoes, chimichurri.

Homemade yuca gnocchi, shortrib birria, consome, queso fresco, onion, cilantro.

fried chickpeas, aji criollo glaze, chorizo romesco, grilled scallion

Crispy chicharrón, ginger-soy glaze, caramelized sweet plantains, fresh bean sprouts, seasonal veggies, sunny-side-up egg

Citrus & herbs marinated boneless chicken thigh, “arroz meloso”, shaved panela, teardrop peppers

Local rainbow Trout, Aji Amarillo, brown butter sauteed cauliflower, palmito

Catch of the day, shrimp, and mussels in a creamy coconut sauce, red onion & cilantro acevichado. Served with white rice

Soy marinated salmon topped with tuna, cream cheese, avocado, lulo emulsion

shrimp tempura, seared salmon, cream cheese, maduro, passion fruit

Sirloin steak, avocado, sweet plantain, cream cheese, mango chimichurri, spicy mayo, eel sauce

seasonal fillings, aji criollo

aji amarillo crema, Green Goddess, pickled pearl onion

homemade brioche, tuna and avocado tossed in salsa macha, pickled pearl onions, lulo emulsion

Guava & cream cheese spread

garlic butter

Catch of the day, Passion Fruit Leche de Tigre, charred sweet potato, red onion, yuca chips

garlic-mashed plantain cups, mojo chicharron, lulo aioli

Double-fried chicken wings, gochujang-tamarind glaze, scallions. Served with cilantro-yuzu ranch.

whole fried red snapper, housemade hogao, seasoned yuca fries

cilantro quinotto, blistered tomatoes, chimichurri.

Homemade yuca gnocchi, shortrib birria, consome, queso fresco, onion, cilantro.

fried chickpeas, aji criollo glaze, chorizo romesco, grilled scallion

Crispy chicharrón, ginger-soy glaze, caramelized sweet plantains, fresh bean sprouts, seasonal veggies, sunny-side-up egg

Citrus & herbs marinated boneless chicken thigh, “arroz meloso”, shaved panela, teardrop peppers

Local rainbow Trout, Aji Amarillo, brown butter sauteed cauliflower, palmito

Catch of the day, shrimp, and mussels in a creamy coconut sauce, red onion & cilantro acevichado. Served with white rice

Soy marinated salmon topped with tuna, cream cheese, avocado, lulo emulsion

shrimp tempura, seared salmon, cream cheese, maduro, passion fruit

Sirloin steak, avocado, sweet plantain, cream cheese, mango chimichurri, spicy mayo, eel sauce