Murphy’s Tap House

Flour dusted brussels sprouts served with a honeyed aioli dipping sauce

Pilsner, Cheddar-Jack, cream, garlic and spices. Served with pretzel bites, carrot and celery

PEI mussels steamed in a creamy sauce with garlic, fresh parsley, crushed red pepper and spices. Served with toasted garlic bread

House marinated pork, ham, dill pickles, Swiss and yellow mustard on a brioche bun

Slow roasted beef short rib, whipped potatoes, beef jus reduction, lemon-herb gremolata

Deep-fried chicken wings tossed in choice of sweet chili-lime sauce, Nashville hot, ghost pepper, buffalo or dry-rub. Served with carrot and celery

Four roses yellow label bourbon, averna amaro, orange bitters and a house made brandied cherry. Served up or on the rocks

Our classic Murphy's margarita with pomegranate and freshly squeezed lime juice. Your choice of salt, sugar or tajín rim

Vanilla vodka, baileys Irish cream and espresso liqueur with a hint of vanilla extract. Shaken and served over ice

A sweet spin on a classic negroni: made with locally distilled spirit hound gin, aperol and dry vermouth

Templeton rye, winter-spiced simple syrup and orange bitters. Served over ice

Warm up with a hot toddy-style drink featuring Breckenridge bourbon, lemon juice and our homemade winter-spiced simple syrup

Ketel one Citroen, elderflower liqueur, cranberry juice and winter-spiced simple syrup. Shaken and served over ice

Black spiced rum, lemon juice, winter simple syrup and spiced apple cider

(California) fresh citrus and inviting apple aromas; well balanced and easy to enjoy, its finish is remarkably smooth and clean

(Italy) aromas of apple and peach; refreshing and crisp fruit flavors

(Portugal) slight effervescence, refreshing crisp citrus

(Washington) green apple and pear aroma; similar on the palate with some banana and vanilla notes and ripe fruit sweetness

(Germany) off-dry with crisp acidity and juicy aromatics

(Italy) fresh and floral bouquet with a hint of apricots and pears; fresh and inviting on the palate

(Portugal) slight effervescence, refreshing crisp citrus

(Italy) fresh and floral bouquet with a hint of apricots and pears; fresh and inviting on the palate

(France) an aromatic nose of watermelon and strawberry and is crisp and fresh on the palate

(Argentina) blackberry aroma and a smooth, round and fruity palate

(California) flavors of red plum, orange peel, baking spices and vanilla bean

(Spain) fruity and floral full-bodied flavors with a light spice on the finish

(Italy) taste highlighted with notes of strawberry, raspberry and sour cherries

(Argentina) nose of cherries and plums with flavors of chocolate and spices

(California) blueberry aromas with dark cherry on the palate; well-balanced with a lingering finish

(Argentina) blackberry aroma and a smooth, round and fruity palate

(California) flavors of red plum, orange peel, baking spices and vanilla bean

(Spain) fruity and floral full-bodied flavors with a light spice on the finish

(Italy) taste highlighted with notes of strawberry, raspberry and sour cherries

(Argentina) nose of cherries and plums with flavors of chocolate and spices

(California) blueberry aromas with dark cherry on the palate; well-balanced with a lingering finish

Sliced grilled sirloin marinated in fajita seasoning and served with sautéed peppers, jalapeño and onions, lettuce, pico De gallo, cheddar-jack cheese, sour cream, guacamole, picante sauce and four warm flour tortillas

(Milwaukee, WI) abv: 4.7 smooth, full-bodied American goodness

(United Kingdom) ABV: 11.5 warm, estery aroma, a good deal of malty flavors on the palate, and a lot of hoppy dryness

(Cooperstown, NY) ABV: 9.7 unique belgian-style blend of ommegang quad and liefmans kriek

(Ibaraki, Japan) ABV: 7 caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors

(Michigan) ABV: 8 spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast

(Denver, CO) ABV: 9.6 aged in whiskey barrels. Dominated by dark fruit aromas and flavors. Underlying cacao notes meld with an acidic tart berry finish

(Waunakee, WI) ABV: 0.5 brewed With real watermelon, key limes, sea salt and lightly dry hopped

(Belgium) ABV: 8.5 slightly fruity, dry aroma, well-hopped beer and with a slightly bitter aftertaste

Simple kid pleaser of penne pasta and butter with a warm dinner roll

Classic Kraft macaroni and cheese, with a warm dinner roll

Grilled flour tortilla, melted cheddar-jack cheese

Quarter pound beef patty, toasted bun, pickle chips

All beef frank, toasted white bun, pickle spear

Two beer-battered fish fillets (the beer is minimal), tartar sauce, lemon

Two breaded chicken tenders, BBQ, ranch or honey mustard for dipping