Mykonos Meze House

oven baked giant beans with tomato sauce, olive oil, herbs & mizithra cheese

grape leaves stuffed with rice, onions, cinnamon, herbs, pine nuts, raisin & garlic yoghurt

crispy zucchini cakes with cucumber & mint-yogurt dressing

Organic roasted beets, baby radish, citrus leaves & goat cheese spread

pan fried Kefalotyri cheese with lemon & oregano

grilled spanish octopus bed of Greek inspired chickpea puree

flatbread topped with herb marinated ground beef cooked in wood-oven

With blended feta and spinach cooked in wood oven

Hand-cut ahi tuna with sesame oil, soy & citrus, paired with avocado & crispy taro chips

wood-oven roasted prawns with tomato, onion, fresh basil, & feta

deep fried monterey calamari with housemade tartar sauce

marinated cauliflower with almond aioli & parsley, pomegranate seeds & parsley

steamed mussels with tomato, anise, onions, imported herb & feta

grilled lamb & beef meatballs bed of tomato sauce & oregano

oven braised lamb riblets with lemon & oregano

Greek olives and feta cheese topped with olive oil & oregano

Our combination platter ( grit,beans,tzatziki,karato,Lachano,Elies and acuka )

sheep milk yogurt, cucumber, fresh mint & dill

sauteed carrots, garlic, dill & yogurt

roasted bell pepper, walnut with Mediterranean herbs & olive oil

roasted bell pepper, imported spicy herbs & feta cheese

marinated red cabbage with Greek yogurt

black & green olives with dates, fresh mint & labneh

traditional egg-lemon soup with pulled chicken & orzo

classic Greek salad of tomato, cucumber, bell pepper, onion, olives & feta

chopped lettuce, scallions, fresh dil, feta & lemon olive oil

spinach with beets, pumpkin seeds, fresh orange, feta & orange dressing

Oven baked Whole market fish with selaniki lemon- oregano salsa

Crisp-skinned seabass fillet served atop a luscious lemon-infused beurre blanc.

linguini with mussels, salmon, prawns, basil, kalamata, tomatoes in fish broth

pappardelle with Nebbiolo braised ox-tail ragout & pecorino sardo

traditional baked casserole with beef-ragu, eggplant, potatoes & béchamel

aromatic braised lamb shank with orzo & feta cheese.

spice marinated tenderloin, shallot & rosemary skewers

snake river ranch charbroiled bone in rib-eye, topped with lava salt

Double R Ranch grilled lamb chops with lemon & oregano

Marinated and grilled chicken thigh with bulgur pilaf and yoghurt dill.

Greek style layer of macaroni with beef -ragu sauce & béchamel

baked casserole with zucchini, potato, eggplant, tomato sauce & béchamel

arborio rice enriched with lobster essence & topped with perfectly cooked lobster & herbs.

French fries, garlic yogurt fondue

marinated crispy Brussel sprouts

wood-oven baked roasted potatoes

seasonal mix vegetables from Santa Barbara farms

Crispy phyllo layered with pistachios and finished with housemade syrup

Chocolate shortbread and almond cream base finished with chocolate mousse and caramel

Hollow pastry filled with vanilla–orange custard topped with warm chocolate sauce and pistachios

Semolina custard wrapped in phyllo served with seasonal fruit spoon and vanilla ice cream

Baked rice pudding with vanilla bean and orange zest topped with pistachio powder

Our famous housemade vanilla pudding with banana and wafers

Thick Greek yogurt finished with wild honey and crushed toasted walnuts