Nafsi South Shore Beach South Shore Beach

6 Crispy, double-fried wings tossed in your choice of Hot Honey, BBQ, Lemon Pepper or Garlic Parmesan. Cook time: 20 minutes Allergens: Wheat, Soy, Dairy

Lightly seasoned and flash fried with a sweet and spicy cocktail sauce.

Hand-cut fries tossed in truffle oil, parmesan and parsley. Served with a side of garlic aioli.

5 Jumbo Gulf shrimp simmered in a smoky Cajun butter, finished with lemon and herbs. Served with fries

Crispy fried green tomatoes with a golden cornmeal crust. Served with our house made cajun aioli sauce,

6 Fresh oysters grilled over open flame and finished with housemade oyster butter, spinach, herbs and grated parmesan. Served with baguettes, lemon wedges and oyster butter

Slow-cooked collard greens mixed into a rich and creamy dip and served with fried pita chips.

Chopped cauliflower, battered and fried. Toss in your favorite sauce and enjoy plain. Served with a cajun aioli sauce.

4 perfectly seasoned lamb chops with a balsamic glaze.

6 Fresh oysters grilled over open flame and finished with housemade oyster and grated parmesan. Served with baguettes, lemon wedges and oyster butter

6 Fresh, chilled oysters served on the half shell with a mignonette sauce(blend of rose wine vinegar and shallots). Served on ice bed with lemon wedges

Wheat- DAIRY

Romaine, parmesan, croutons, classic Caesar dressing. Allergens: Dairy, Fish, Wheat, Egg. Chopped Salad

Fried or blackened catfish; creamy stone-ground grits. Allergens: Fish, Dairy.

Grilled lamb chops finished with herb butter. Allergens: Dairy.

Served with Hot Honey Horseradish and Spicy Mustard Sauce

5 grilled shrimp, served with chimichurri and grilled lemon

5 croquettes served with jalapeno, green garlic aioli, and pimento cheese

Multi-grain bread topped with smashed avocado, bagel seasoning, cherry tomatoes and balsamic glaze. Served with herb roasted potatoes

5 Tiger Shrimp, fried or blackened, served over creamy girts topped with a cajun cream sauce.

Blackened salmon fillet served over creamy grits and topped with a cajun cream sauce

Fried chicken thighs on top of buttermilk waffles topped with powdered sugar. Served with whipped butter and syrup

Three slices of batter brioche bread, stacked and finished your with your choice of flavor. Mixed berry, peach cobbler or classic

A fully loaded omelette with your choice of protein, sauteed vegetables and cheese choice

2 Southern Style Salmon croquettes on buttermilk biscuits, topped with your choice of egg and cajun cream sauce.

4 Rosemary Lamb chops with your choice of grits or herb roasted potatoes

6oz burger patty on a toasted brioche bun topped with garlic aioli, lettuce, tomato, red onion and cheese.

2 Buttermilk Buscuits topped with a savory gravy

A vibrant bowl of seasoned sauteed vegetables, tofu and brown rice tossed in a soy-ginger sauce.

Allergens: Wheat, Soy, Nuts

6 Crispy, double-fried wings tossed in your choice of Hot Honey, BBQ, Lemon Pepper or Garlic Parmesan. Cook time: 20 minutes Allergens: Wheat, Soy, Dairy

Lightly seasoned and flash fried with a sweet and spicy cocktail sauce.

Hand-cut fries tossed in truffle oil, parmesan and parsley. Served with a side of garlic aioli.

5 Jumbo Gulf shrimp simmered in a smoky Cajun butter, finished with lemon and herbs. Served with fries

Crispy fried green tomatoes with a golden cornmeal crust. Served with our house made cajun aioli sauce,

6 Fresh oysters grilled over open flame and finished with housemade oyster butter, spinach, herbs and grated parmesan. Served with baguettes, lemon wedges and oyster butter

Slow-cooked collard greens mixed into a rich and creamy dip and served with fried pita chips.

Chopped cauliflower, battered and fried. Toss in your favorite sauce and enjoy plain. Served with a cajun aioli sauce.

4 perfectly seasoned lamb chops with a balsamic glaze.

6 Fresh oysters grilled over open flame and finished with housemade oyster and grated parmesan. Served with baguettes, lemon wedges and oyster butter

6 Fresh, chilled oysters served on the half shell with a mignonette sauce(blend of rose wine vinegar and shallots). Served on ice bed with lemon wedges

Crispy fried brussel sprouts finished with a balsamic glaze and grated parmesan