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    Namaste Indian Cuisine Namaste Indian Cuisine

    2848 23rd Street

    San Francisco, CA 94110


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    APPETIZER
    LUNCH SPECIAL
    SOUP & SALAD
    TANDOORI PLATE
    MAIN-ENTREES CURRIES
    BIRYANI
    NAAN BREAD
    RICE & SIDE
    DESSERT
    HOT & COLD BEVERAGES
    ‌
    ‌

    Featured Items

    • Garlic Butter Naan

      Soft leavened flatbread topped with roasted garlic and butter.
      $6.00
    • Butter Masala

      Rich and creamy tomato sauce, infused with aromatic spices and finished with a touch of Ghee.
      $20.00+
    • Vegetable Samosa

      Crispy patties stuffed with spiced potatoes & peas.
      $13.00

    APPETIZER

    • Pani Puri

      Cottage Cheese, Bell paper, Onion marinated in spices and skewered in a clay oven
      $11.00
    • Vegetable Samosa

      Crispy patties stuffed with spiced potatoes & peas.
      $13.00
    • Gobi Manchurian

      Onion, tomato, bell pepper tossed in soy, garlic and cumin
      $14.00
    • Avocado Chat

      fresh avocado tossed with spiced potatoes , yogurt and tangy chutney
      $15.00
    • Chicken MOMO

      Nepalese style steam dumplings filled with spiced chicken
      $16.00
    • Cheese Stuff Kebab

      Goat cheese stuff in ground lamb skewered in a clay oven.
      $16.00
    • Garlic Pepper Prawn

      Tiger prawns cooked in a flavorful sauce with garlic, curry leaves, mustard seeds, and coconut, blending Cajun spices
      $17.00

    LUNCH SPECIAL

    EXPRESS CURRY BOWL

    • EB- Chana

      garbanzo beans cooked with onion and tomatoes served over rice
      $15.00
    • EB- Malai Kofta

      cottage cheese and vegetable dumplings cooked in tomato and cashew sauce served over rice
      $16.00
    • EB- Saag Paneer

      fresh paneer cubes cooked in smooth flavorful spinach gravy with aromatic spices over rice
      $16.00
    • EB- Butter Chicken

      tender chicken thigh simmered in a rich creamy tomato sauce infused with aromatic spices and finished with a touch of ghee over rice
      $18.00
    • EB- Chicken Curry

      boneless chicken cooked with cumin turmeric ginger garlic onion tomato and cilantro served over rice
      $18.00
    • EB- Lamb Rogan

      stewed colorado lamb chunks blend of spices brown onion and tomatoes served over rice
      $20.00

    NON-VEG THALI

    What is Thalli? Thali is an indian word for plate- a classic Indian platter of different dishes to create a perfectly blanced meal. What you get? Each entree is accompanied by a choice of naan or rice, along with dal makhani, mixed pickle, salad, raita and dessert.
    • L-Chicken Tikka Masala

      marinated chicken grilled to perfection and simmered in a rich creamy tomato sauce infused with a harmonious blend of spices
      $21.00
    • L-Butter Chicken

      tender pieces of chicken simmered in a rich and creamy tomato based sauce infused with a blend of aromatic spices and finished with a touch of butter
      $21.00
    • L-Chicken Curry

      boneless chicken cooked with cumin turmeric ginger garlic onion tomatoes and cilantro
      $21.00
    • L-Chicken Vindaloo

      boneless chicken redskin potatoes cooked in chili and vinegar sauce
      $21.00
    • L-Rogan Josh

      stewed colorado lamb chunks, blend of spices, brown onion, and tomatoes
      $22.00
    • L-Lamb Vindaloo

      cube lamb and potato cooked in chili and vinegar sauce
      $22.00
    • L-Lamb Malabar

      boneless lamb cube curry leaf mustard seed garlic and coconut milk
      $22.00
    • L-Salmon Tikka Masala

      salmon cube simmered in a rich creamy tomato sauce infused with a harmonious blend of spices
      $23.00
    • L-Lemon Grass Shrimp

      succulent shrimp simmered in a fragrant coconut milk sauce infused with aromatic lemongrass ginger and a blend of spices
      $23.00
    • L-Seabass Curry

      seabass cooked in tomato mustard seeds garlic curry leaf coconut milk and spices.
      $23.00
    • L-Chicken Korma

      $21.00
    • L-Lamb Korma

      $22.00
    • L-Shrimp Curry

      $23.00
    • L-Chicken Malabar

      $21.00

    TANDOORI THALI

    What is Thalli? Thali is an indian word for plate- a classic Indian platter of different dishes to create a perfectly blanced meal. What you get? Each entree is accompanied by a choice of naan or rice, along with dal makhani, mixed pickle, salad, raita and dessert.
    • L-Tandoori Panner Tikka

      cottage cheese marinated in hung yogurt and spices skewered in clay oven
      $22.00
    • L-Tandoori Chicken

      chicken leg on bone in a traditional classic tandoor marinade skewered in a clay oven
      $23.00
    • L-Lasooni Murg

      savor the flavor of tender chicken thigh meat marinated in rich roasted garlic and our chefs unique masala
      $23.00
    • L-Seekh Kebab

      ground lamb ginger mint spices skewered in clay oven
      $24.00
    • L-Tandoori Salmon

      grilled salmon fillet flavored with herbs and spices skewered in clay oven
      $25.00
    • L-Tandoori Shrimp

      tiger prawns marinated in yogurt and spices skewered in clay oven served with chutneys
      $25.00
    • L-Rack of Lamb

      australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven
      $27.00
    • L-Tandoori Seabass

      lime juice garlic cumin marinated in hung yogurt and spices skewered in clay oven
      $30.00

    VEGETARIAN THALI

    What is Thalli? Thali is an indian word for plate- a classic Indian platter of different dishes to create a perfectly blanced meal. What you get? Each entree is accompanied by a choice of naan or rice, along with dal makhani, mixed pickle, salad, raita and dessert.
    • L-Chana Masala

      garbanzo beans cooked with onion and tomatoes .
      $19.00
    • L-Aloo Gobi

      organic red skin potatoes, watsonville cauliflower , onion, tomatoes , ginger , and cilantro
      $19.00
    • L-Veg Coco Curry

      seasonal mixed vegetable sauteed with curry leaf mustard seed spiced and coconut milk
      $19.00
    • L-Lemon Grass Mix Veg

      medley of fresh vegetable simmered with aromatic lemongrass and creamy coconut milk
      $19.00
    • L-Baigan Ka Salan

      indian eggplant roasted peanut poppy seed mustard see coconut milk and curry leaves
      $19.00
    • L-OYSTER Mushroom

      oyster mushroom curry leaves mustard coconut milk and spices
      $19.00
    • L- Malai Kofta

      homemade cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.
      $19.00
    • L-Palak Paneer

      watsonville spinach cooked with cottage cheese garlic and cream
      $19.00
    • L-Paneer Tikka Masala

      home made cottage cheese slowly simmered in onion tomato creamy sauce.
      $19.00
    • L-Kadai Bhindi

      $19.00

    SOUP & SALAD

    SALAD

    • Arugula beets Salad

      Organic baby arugula, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing
      $11.95

    SOUP

    • Veg Lentil Soup

      Yellow mixed lentils ,coconut milk and curry leaf with fine chopped veggie
      $9.00
    • Murg Mulliatawny

      Chicken breast cube Yellow lentil, coconut milk, curry leaf, mustard seed.
      $10.00

    TANDOORI PLATE

    TANDOORI ITAM

    • Paneer Shashlik

      Cottage cheese, bell pepper, and onion marinated in yogurt, cashew, and spices, skewered in a clay oven, served with vegetable pulao.
      $23.00
    • Tandoori Chicken

      Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven.
      $26.50
    • Lasooni Murg

      Chicken thighs marinated in roasted garlic and chef’s special masala, tandoor-grilled, served with vegetable pulao.
      $26.00
    • Seekh Kabab

      Minced lamb with onions, ginger, garlic, and spices, tandoor-grilled, served with vegetable pulao.
      $27.00
    • Pesto Salmon Tikka

      Grilled salmon fillet flavored with pesto, herbs and spices skewered in a clay oven.
      $30.00
    • Rack of Lamb

      Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven.
      $33.00
    • Chilean Seabass

      Seabass Cube Lime juice, garlic, cumin marinated in hung yogurt, and spices skewered in a clay oven.
      $42.50
    • Tandoori Shrimp

      Juicy shrimp marinated in yogurt, garlic, ginger, and tandoori spices, served with coconut rice.
      $29.00

    MAIN-ENTREES CURRIES

    CLASSIC CURRIS

    • Palak

      Creamy spiced spinach gravy with garlic and aromatic spices.
      $19.00+
    • Lemon Grass

      Fragrant curry with aromatic lemongrass and creamy coconut milk.
      $20.00+
    • Butter Masala

      Rich and creamy tomato sauce, infused with aromatic spices and finished with a touch of Ghee.
      $20.00+
    • Royal Curry

      A diverse array of rich, aromatic dishes crafted with authentic spices, herbs, fresh ingredients, tomatoes, onions, and a flavorful gravy.
      $22.00+
    • Vindaloo

      A bold, spicy Goa-origin dish with marinated meat in a tangy, fiery vinegar sauce seasoned with aromatic spices, ginger, garlic, and chili.
      $23.00+
    • Korma

      A rich, flavorful curry simmered in a creamy, aromatic sauce infused with nuts and spices.
      $20.00+
    • Malabar

      An aromatic fresh ingredients cooked in a garlic and coconut-based gravy, infused with Malabar spices, curry leaves, and mustard seeds.
      $23.00+
    • Goan Curry

      Bold, aromatic curries with spices, coconut milk, mustard seeds, and curry leaves.
      $25.00+
    • Chicken Tikka Masala

      Tender marinated chicken breast, grilled to perfection, simmered in a rich,m creamy tomato sauce infused with a harmonious blend of spices.
      $24.00
    • Himalayan Goat Curry

      A bold and spicy dish from Goa featuring chicken in a tangy, fiery vinegar sauce, seasoned with aromatic spices, ginger, garlic, and chili.
      $26.50
    • Lamb Shank

      Slow-braised lamb shank in a rich, aromatic gravy of tomatoes, onions, and authentic spices, finished with fresh herbs and served over pulao.
      $30.00

    VEGAN & VEG

    • Malai Kofta

      Homemade cottage cheese and vegetable dumplings in a rich tomato cashew gravy.
      $20.00
    • Aloo Gobi

      Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro
      $18.00
    • Tadka Dal

      Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.
      $13.00
    • Dal Makhani

      Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes, and cumin.
      $15.00
    • Okra Masala

      Crispy okra cooked with onions, tomatoes, and aromatic spices.
      $18.00
    • Chana Masala

      chickpeas simmered in tangy tomato-onion gravy with aromatic spices.
      $19.00
    • Baingan ka salan

      Indian eggplant, roasted peanut, poppy seed, mustard seed, coconut milk, and curry leaf.
      $21.00
    • Oyster Mushroom

      Button Mushroom, cumin, garlic, tomato, onion, and a spice blend.
      $21.00
    • Kadhai Vegetable

      Stir-fried mixed vegetables with peppers, onions, and spices.
      $21.00
    • Mix Veg Coco Curry

      Seasonal vegetable curry leaf, mustard seed, & coconut milk.
      $20.00

    BIRYANI

    • Vegetarian Biryani

      Seasonal vegetables, rice, Barista onions cooked in Dum style with the hint of saffron and rose water
      $22.00
    • Chicken Biryani

      Chicken , Barista onion and rice cooked in Dum style with the hint of saffron and rose water
      $25.00
    • Lamb Biryani

      Lamb, basmati rice , mint, Barista onion cooked in Dum style with the hint of saffron
      $27.00
    • Goat Biryani

      Saffron-infused basmati rice layered with bone-in spiced goat, herbs, and birista onions.
      $27.00

    NAAN BREAD

    • Plain Naan

      Soft leavened flatbread baked in a clay tandoor oven.
      $4.00
    • Butter Naan

      Whole unleavened flatbread baked in a clay tandoor oven with butter
      $5.50
    • Roti

      Whole wheat unleavened flatbread baked in a clay tandoor oven.
      $5.00+
    • Garlic Butter Naan

      Soft leavened flatbread topped with roasted garlic and butter.
      $6.00
    • Pesto Cilantro naan

      Soft leavened flatbread brushed with cilantro-pesto sauce.
      $7.00
    • Cheese Naan

      Soft leavened flatbread stuffed with melted mozzarella cheese
      $7.00
    • Onion Chilli Kulcha

      Soft stuffed flatbread filled with spiced onions and green chilies.
      $5.50

    RICE & SIDE

    SIDES & RICE

    • Basmati Rice

      $3.00
    • Raita

      $6.00
    • Veg Pulau

      $6.00
    • Coconut Rice

      $6.00
    • Onion, Chilly, Lime

      OUT OF STOCK
      $5.00
    • Plain yogurt

      $4.00
    • Mix Pickle

      $2.50
    • Tikka Masala Sauce

      $7.00

    DESSERT

    DEESERT

    • Gulab Jamun

      $8.00
    • Ras malai

      OUT OF STOCK
      $8.00
    • Rice Pudding (Kheer)

      $8.00

    HOT & COLD BEVERAGES

    HOT BEVERAGES

    • Masala Chai

      $4.00
    • Herbal Tea

      $4.00

    COLD BEVERAGES

    • Mango Lassi

      $5.50
    • Sparkling Water

      $6.50
    • Coke

      $3.95
    • Diet Coke

      $3.95
    • Sprite

      $3.95
    If you use a credit card, Namaste Indian Cuisine Namaste Indian Cuisine will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what Namaste Indian Cuisine Namaste Indian Cuisine pays in fees.

    All hours
    Sunday11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
    Monday11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
    Tuesday11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
    Wednesday11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
    Thursday11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
    Friday11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
    Saturday11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
    Restaurant info

    Come in and enjoy!

    Location

    2848 23rd Street, San Francisco, CA 94110

    Directions


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