NTR Biryani 1142 Valencia Street

Spicy Indian mutton (goat) soup

Fried idli cubes tossed in a fiery mix of curry leaves, mustard seeds, and spiced gun powder

Idli pieces in a savory, spicy, and tangy sauce containing soy sauce, chilli sauce, ketchup, and ginger-garlic

Parotta tossed in a spicy, Indo-Chinese style sauce

Idli tossed in fragrant ghee and podi

Deep-fried snack made with flour, yogurt, and spices

Fried snack made with flour, chopped onions, green chilies, and curry leaves

Deep-fried snack made from vegetables tossed in a spicy, tangy, and savory sauce with soy sauce, ginger, garlic, and chili sauce

Fried cauliflower florets tossed in a spicy, tangy sauce of ginger, garlic, soy sauce, and chili sauce.

Fried cauliflower in a batter of flours and spice tossed with curry leaves and chili.

Fried paneer cubes tossed in a spicy, tangy, and slightly sweet soy-based sauce with ginger, garlic, and chilies

Crispy fried paneer cubes tossed in a spicy, tangy sauce with onions and bell peppers

Deep-fried paneer cubes tossed in a tangy sauce with onion, chilies, and soy sauce

Crisp fried vegetable balls tossed in a spicy, sweet & tangy Manchurian sauce

Fiery chicken curry, featuring freshly roasted spices, curry leaves

Crispy, fried chicken pieces tossed in a tangy, spicy, and savory brown sauce

Deep-fried spicy chicken appetizer

Deep-fried, battered chicken pieces tossed in a spicy, savory sauce

Tossed fried chicken in a roasted chili, lentil, and garlic spice blend

chicken fry with fresh curry leaves

Chicken marinated in turmeric, ginger-garlic paste, and spices, cooked abundant curry leaves

Fiery, dry-roasted country chicken delicacy

fiery dry chicken fry

Chicken cooked with onions, sliced coconut, curry leaves, and deseeded dry red chilies

Fish pieces that are deep-fried, battered, and tossed in a tangy yogurt-based sauce

Fried fish tossed in a vibrant sauce

rich, spicy, and tangy, slow-roasted goat meat dish

Dry curry made by roasting tender goat meat with abundant curry leaves, spices, and green chillies

Fragrant slow cooked chicken biryani

Fiery, aromatic South Indian slow cooked biryani with chicken

fiery, aromatic South Indian slow cooked biryani with panner (paneer)

fiery, aromatic South Indian slow cooked biryani with vegetables

fiery, aromatic South Indian slow cooked biryani with egg

fiery, aromatic South Indian slow cooked biryani with fish

spicy, Andhra-style slow cooked biryani featuring tender marinated goat

spicy, Andhra-style slow cooked biryani featuring vegetables cooked with gongura (sorrel)

spicy, Andhra-style slow cooked biryani featuring egg cooked with gongura (sorrel)

spicy, Andhra-style slow cooked biryani featuring paneer cooked with gongura (sorrel)

spicy, Andhra-style slow cooked biryani featuring chicken cooked with gongura (sorrel)

spicy, Andhra-style slow cooked biryani featuring goat cooked with gongura (sorrel)

traditional Basmati rice biryani with ulavacharu (a thick, tangy, and earthy soup) and egg

traditional Basmati rice biryani with ulavacharu (a thick, tangy, and earthy soup) and paneer

traditional Basmati rice biryani with ulavacharu (a thick, tangy, and earthy soup) and chicken

traditional Basmati rice biryani with ulavacharu (a thick, tangy, and earthy soup) and goat

traditional basmati rice biryani with ayavaka (raw mango pickle) with vegetables

traditional basmati rice biryani with ayavaka (raw mango pickle) with egg

traditional basmati rice biryani with ayavaka (raw mango pickle) with paneer

traditional basmati rice biryani with ayavaka (raw mango pickle) with chicken

traditional basmati rice biryani with ayavaka (raw mango pickle) with goat

A flavorful Andhra specialty, featuring aromatic basmati rice, tender marinated chicken, and bold spices, cooked to perfection in traditional style.

free-range country chicken cooked with aromatic spices and rice

succulent chicken cooked with sorrel leaves (gongura), fragrant basmati rice, and traditional spices

fiery and tangy Andhra-style rice dish with traditional spicy raw mango pickle (Avakaya) and vegetables

fiery and tangy Andhra-style rice dish with traditional spicy raw mango pickle (Avakaya) and egg

fiery and tangy Andhra-style rice dish with traditional spicy raw mango pickle (Avakaya) and paneer

fiery and tangy Andhra-style rice dish with traditional spicy raw mango pickle (Avakaya) and chicken

fiery and tangy Andhra-style rice dish with traditional spicy raw mango pickle (Avakaya) and goat

flavorful Andhra-style rice dish combining tangy lentil soup (ulavacharu) with paneer

flavorful Andhra-style rice dish combining tangy lentil soup (ulavacharu) with egg

flavorful Andhra-style rice dish combining tangy lentil soup (ulavacharu) with chicken

flavorful Andhra-style rice dish combining tangy lentil soup (ulavacharu) with goat

succulent paneer cubes, bell peppers, and onions cooked in a spicy, freshly ground tomato-based gravy cooked in a kadai

semi-dry dish featuring mixed vegetables, cooked in a tangy tomato-based gravy with freshly ground spices

flavorful mixed vegetable curry

lentil dish featuring cooked toor dal, tomatoes, green chilies, and tamarind

nourishing dish of lentils cooked with gongura leaves, spices and curry leaves

rich, slow-cooked red kidney bean curry

chickpea curry

tender chicken simmered in a dense gravy made from roasted dry coconut, onions, and spices

marinated chicken, tomatoes, onions, and freshly ground spices

green chicken korma

thick, flavorful gravy and strong notes of curry leaves, ginger-garlic paste, and fiery red chili paste with chicken