Namikaze 1134 East Champlain Drive #108

Baked mussels topped with spicy mayo, green onions, and sesame seeds

Braised pork belly served with half a seasoned boiled egg

5pcs of crispy tempura shrimp

Salted, Garlic, or Spicy Garlic

Fried jalapenos stuffed with, spicy tuna and cream cheese topped with chili and wasabi mayo

5pcs Chicken Potstickers. Your choice of fried or steamed

Broiled Yellow Tail collar with lemon wedge & Daikon ponzu

Crispy calamari rings served with a sweet and spicy sauce

Korean-style bone-in ribs

Japanese fried chicken served with spicy mayo

Kimchi, mayo, Otafuku sauce and seaweed seasoning on top

Wonton chips, topped with Ahi Tuna, jalapeno, fresh salsa, avocado, spicy mayo, and wasabi mayo

Broiled Salmon collar with lemon wedge & Daikon ponzu

(salmon, tuna and yellowtail)

Mildly spicy Japanese peppers

2 Deep fried Whole soft shell crabs served with Ponzu

Deep fried ball-shaped snack made of flour-based batter

Spinach, cucumber, carrots, red bell pepper and cilantro

6pcs (Broccoli, carrot, yam, onion, zucchini, and eggplant)

Tuna, Shrimp, tobiko, crab salad, avocado and scallion mixed with seaweed salad

Grilled or fried chicken on Lettuce, radish, cucumber, carrots, with house sesame dressing and wonton strips

Cold Soba, red bell pepper, carrots, edamame, cucumber, tossed in a Miso Tahini dressing, garnished with sprouts

Sautéed shrimp, red bell peppers carrots with house carrot ginger dressing

Thinly sliced marinated sirloin on assorted veggies served on a sizzling plate.

Sliced grilled chicken on assorted veggies served on a sizzling plate.

Grilled Salmon served with steamed asparagus, mushroom, sweet ponzu and scallions

Miso marinated black cod, served with sautéed spinach

Pan fried tofu topped with assorted sautéed mushrooms

Prawns and assorted vegetables fried in tempura batter

Lightly fried shrimp, scallops and calamari tossed in a sweet and spicy honey glaze on assorted veggies

Crab leg, mussels, calamari, prawns and scallops stewed in a tomato miso broth.

Korean style bone in ribs over sauteed veggies

Seasoned egg, scallions, shiitake in a soy-based broth

Homemade vegetarian stock, miso, chili, topped with spinach, sliced shiitake, scallions, seaweed and sprouts

Savory pork bone marrow broth topped with sliced braised pork, seasoned egg, scallions, seaweed and sprouts

Soy based chicken broth topped with chicken, shiitake, seasoned egg, scallions, sprouts and seaweed

Japanese curry with assorted veggies

Bacon, veggies, seaweed and scallions

Tossed in uni garlic cream sauce, topped with roe

Edamame, red bell pepper, carrots, onion, zucchinis, chili lime ponzu, topped with cilantro and scallions

Veggies, shrimp, scallops, calamari, scallions and seaweed

Soy based chicken topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions, and sprouts.

Sliced grilled chicken with teriyaki and sesame seeds

Japanese Curry with onions, carrots, and zucchini

Sliced eggplant and tofu sautéed with garlic and Gluten free soy sauce

Sliced braised pork belly with seasoned egg and scallions

Served with seaweed salad, avocado, edamame and scallions

Grilled salmon with teriyaki sauce

Deep fried chicken with teriyaki and Japanese chili flake

Thinly sliced marinated beef

Vegetable based

Mixed vegetable, bacon, egg, butter and soy sauce

Chopped fresh wasabi

Sliced cucumber in house vinaigrette

Pickled Nappa cabbage

3 Tempura battered Oreos served with Vanilla Ice Cream & Chocolate Sauce

Layered Matcha infused Crepes, with cream filling served with Green Tea Mochi

Crab salad and avocado

Unagi, cucumber topped with Avocado, teriyaki sauce

Avocado and Salmon, topped with Ahi Tuna

Grilled chicken, cucumber topped with teriyaki sauce

Cooked shrimp, crab salad, cucumber Siracha, crunch topped with teriyaki sauce

Shrimp tempura, crab salad, cucumber Topped with unagi, avocado, teriyaki sauce

Shrimp tempura, avocado, cucumber topped with teriyaki sauce

crab stick, tamago(egg), cucumber and gobo(root vegetable)

Fried soft shell crab, cucumber, and asparagus, topped with Unagi, teriyaki sauce, and sesame seeds.

Cooked shrimp, crab salad, topped with teriyaki sauce (soy paper)

Shrimp tempura, crab salad, avocado topped with salmon, sliced onion, spicy mayo, siracha, tobiko, scallions

Spicy tuna, scallops, cucumber, topped with Yellowtail, avocado, spicy crab salad, tobiko and teriyaki

Shrimp, spicy tuna, cucumber topped with tuna ono (escolar), sliced jalapeno, chili ponzu, scallions

Fried cali roll with cream cheese, topped with chopped Shrimp tempura, spicy crab salad with teriyaki sauce

Assorted tempura fish mixture, cucumber topped with teriyaki sauce, wasabi mayo, crushed wasabi peas

Crab salad, avocado, eel, topped with salmon, teriyaki sauce, and tobiko

Hamachi, salmon, spicy tuna, escolar, avocado wrapped in cucumber, topped with tobiko, scallions, teriyaki sauce, ponzu, crushed wasabi peas. NO RICE

Smoked salmon, cream cheese, cucumber and avocado

Cali roll topped 5 assorted fish, teriyaki sauce, scallions

Shrimp tempura, crab salad, spicy tuna, cream cheese, avocado topped with teriyaki, wasabi mayo, tobiko

Crispy salmon skin, gobo, cucumber sprouts

Spicy tuna, shrimp tempura topped with tuna, albacore, teriyaki, wasabi mayo, tobiko, crushed wasabi peas

Salmon, Avocado, cucumber, crab salad, unagi, wrapped in soy-wrap with teriyaki sauce and crunch

with cucumber

with cucumber

Fried soft shell crab, avocado, cucumber With teriyaki sauce

Shrimp tempura, cucumber, carrot and pickled radish topped with Seared WAGYU, fried onion, garlic, teriyaki scallion and red pepper threads

Albacore, crab salad, cucumber topped with Salmon, avocado, teriyaki sauce

Spicy crab salad and avocado topped with tuna, salmon, and jalapenos. Teriyaki and spicy mayo drizzled with a little bit of sriracha and sesame seeds

Unagi, Cucumber with teriyaki sauce

Pickled veggies (carrots, onions), Cucumber, asparagus, topped with avocado, miso tahini sauce, red pepper threads

Spicy Inari, cucumber, topped with Tomato, avocado, teriyaki sauce, crushed wasabi peas

Asparagus, cucumber, avocado, topped with sautéed eggplant, scallions

Sauteed shiitake with garlic, cucumber topped with avocado, teriyaki sauce

Yam tempura, asparagus, cream cheese topped with avocado, carrots, vegan sweet chili sauce

Seasoned tofu, cucumber, asparagus topped with avocado, Inari (tofu), fried onion, chili flakes and teriyaki sauce

tomato, cucumber and avocado

Thinly sliced fresh Japanese seabass served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seeds

A dome of spicy scallops, spicy tuna, spicy crab, tobiko and green onion wrapped with avocado, served with wonton chips, teriyaki and spicy mayo

Tuna, salmon, and tai sashimi, and avocado on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds

16 pieces of Chef's choice assorted fish, served raw with fresh wasabi and a choice of steamed rice or green salad

Seared albacore, topped with cilantro, chili ponzu, red chili, thin sliced of lemon, scallions, sprouts, jalapeno, sesame and garlic

WAGYU, juicy and tender premium beef seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions

Crispy rice topped with spicy tuna, sliced jalapeno, teriyaki sauce and sesame seeds

Snow crab, scallops, shrimp, fresh salsa, avocado, cucumber, jalapeño with house chili lime ponzu

6pcs of Unagi(eel) over steamed rice, topped with teriyaki sauce, sesame seeds, and green onions.

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

2 pieces served over rice pod

6 pieces served a la carte

6 pieces served a la carte

6 pieces served a la carte

6 pieces served a la carte

6 pieces served a la carte

6 pieces served a la carte

6 pieces served a la carte