Napper Tandy's Public House & Restaurant Angier

Blackened shrimp over a bed of coleslaw.

5 crispy, deep-fried tenders with your choice of sauce on the side, or tossed in your favorite wing sauce. [Add fries or tots for $2]

Crispy french fries, melted Irish cheddar, chopped bacon, caramelized onions, scallions, & Irish whiskey gravy.

Corned beef, braised cabbage in crispy shell with 1000 Island.

Served in a herb garlic white wine sauce with a side of garlic bread.

Tortilla chips covered in chili, cheese, pico, jalapeños, & sour cream. Add Avocado $3 Add Chicken $5 Add Shrimp $8

Freshly cut onions, beer battered and deep fried. Served with petal sauce.

Pepper Jack cheese plank coated with bread crumbs

Giant Bavarian pretzel, buttered & salted. Served with beer cheese sauce and brewpub mustard.

2 Irish sausages wrapped in flaky, homemade puff pastry, served with garlic mayo.

2 soft boiled eggs encased in sausage, coated with bread crumbs and deep fried. Served with garlic mayo.

6 large sea scallops served with lemon butter sauce.

Bacon, cheddar & chives in crispy potato “Keg” with sour cream.

4 fried wantons filled with grilled chicken, paired with a tangy slaw & drizzled with sweet teriyaki

Traditional served with celery and Ranch or Blue Cheese

Traditional served with celery and Ranch or Blue Cheese

Romaine, parmesan cheese, croutons, & caesar dressing. [Add grilled chicken $2]

Mixed greens, tomatoes, cucumbers, ham, turkey, American and Swiss cheese. Choice of dressing.

Mixed Greens cucumbers, tomatoes, onions, and croutons. Choice of dressing.

Chicken or shrimp on top of chopped, crisp romaine, mandarin oranges, wonton strips, berries, cucumber, tomato and candied walnuts.

Arugula and strawberries topped with balsamic glaze, pistachio, tomato and ovoline mozzarella.

Plant based patty add your toppings

Build your own burger the way you want it!

All-beef patty, melted Cheddar, crisp bacon, golden onion rings, & tasty Guinness BBQ sauce.

All-beef patty, sauteed onions & mushrooms, grilled peppers, Cheddar, pepper jack, & Ranch dressing

All-beef patty, American cheese, fried egg, golden tater tots, & crisp bacon.

Two 8oz burgers topped with American cheese, lettuce, tomato, diced onion, and thousand island dressing.

Irish Bangers, sauteed onions & mushrooms, & brewpub mustard on a hoagie.

Buffalo style wrap with fresh lettuce, and shredded cheddar cheese and ranch.

Grilled or fried chicken or shrimp, romaine, parmesan & Caesar.

Homemade chicken salad on sourdough toast with lettuce, tomato and cheese.

Grilled corned beef, Swiss, grilled sauerkraut, & Thousand Island on grilled Rye.

Grilled chicken or shrimp, sautéed onions, peppers, lettuce tomato and mozzarella cheese smothered in teriyaki sauce.

Golden brown deep fried Haddock, with cheese, lettuce, and tartar sauce on a Hoagie Roll.

Toasted sourdough, grilled chicken, crispy bacon, lettuce, tomato, & mayonnaise.

Grilled marinated chicken with lettuce, tomato and avocado

Ham, turkey, crisp bacon, American & Swiss, lettuce, tomato, & mayonnaise on toasted sourdough.

Blackened chicken or shrimp with sauteed onions, peppers, mushrooms, jalapenos, avocado and mango pico de gallo.

Grilled turkey, crisp bacon, American cheese, tomatoes, & Thousand Island on grilled sourdough.

Choice of chicken or beef with sautéed onions, peppers, mushrooms, mayo and provolone cheese on a hoagie.

Loaded baked potato comes topped with sour cream and butter

Bangers (Irish sausages), grilled onions and gravy. Served with mashed potatoes and baked beans.

Fresh Haddock seasoned and seared with steamed broccoli and choice of potato.

Traditional Irish dinner served with mashed potatoes.

Deep-fried Haddock, french fries and coleslaw. Served with fresh lemon & tartar sauce.

Savory grilled chicken, bucatini pasta, mushrooms, green peas & carrots with an Irish whiskey cream sauce.

Grilled 12oz. Bone-in pork chop topped with a Guinness BBQ glaze and served with mashed potatoes and cinnamon caramel apples and sautéed veggies.

Cooked to perfection, chimichurri rubbed, 12oz. flat iron, topped with crisp fried onions, and served with steamed vegetables and choice of potato.

Pan-seared salmon with lemon dill caper sauce. Served with a side of mashed potatoes and sautéed veggies

Scallops, shrimp, and mussels in a creamy garlic white wine sauce, served over pasta with a side of garlic bread.

Seasoned ground beef and onions, layered peas and carrots, topped with mashed potatoes and melted Irish cheddar cheese.

Choice of Side

4 Tenders & Choice of Side

Choice of Side

Choice of Side

Choice of Side

Basket of Fries