Natkhat Flavors

Momos are a type of filled dough wrapper that originated in Tibet and Nepal. They’re generally smaller, containing veggies, meat, or both as fillings. They can be fried, steamed, baked, or wok-tossed as per your preference and served with a side of savoury sauces or chutney.

Aloo Chaat originated in the Mughal Empire and was initially conceived as a digestive medicine. Royal physicians (hakims) recommended a combination of deep-fried potatoes and tangy, spicy spices to help counter the effects of the salty, polluted water. Over centuries, it evolved into one of India’s most iconic street foods.

Dahi Bhalla, a beloved Indian chaat of lentil fritters in yogurt, has roots tracing back to ancient India, with recipes similar to kshiravata mentioned in the 12th-century Sanskrit text Manasollasa. The dish consists of fried urad dal (black gram) fritters soaked in thick whipped yogurt, topped with spices like chaat masala and chutneys.

A mixture of chicken and vegetables just rightly spiced for Kids to enjoying a nourishing meal.

Crispy Waffle Fries topped with our Secret Spice and Cilantro and Tamarind Chutney .

Cottage cheese wrapped with lentil flour served with our signature chutney

An Indian Street food on Saturday Especial Fried Pastry Filled with Potatoes, Cashew, Raisins, packed with Spicy Texas Love.

Said to have originated from the cultural capital of Maharashtra, Sev Puri is a beloved street food of not just Pune but all over the state of Maharashtra from the streets of Mumbai to Drippings with a dance on your taste buds!

Chicken breast meat seared in the aroma of pickling spices for a dance on your tastebuds!

Baingan Bharta is a popular vegetarian dish made with roasted eggplant (baingan). Believed to have originated in the north Indian state of Punjab, the dish has a history dating back centuries, including for its ability to provide nourishment during times of scarcity.

Organic Chicken marinated in yogurt, cashew cream, sizzled with the flavors of spices and seasoned with fresh butter and tomatoes.

Organic Garbanzo beans smoked and flavored with the Love of Punjab, Heat of Rajasthan and sizzled with onion, tomatoes, and ginger.

A Collaboration of Organic chicken and basmati rice juices cooked in a traditional Persian and Mughal aromatic spices.

Chicken breast prepared in rich, mild creamy gravy. A curry specially prepared with milk and fresh cream along with delicious spices.

A 16th Century recipe of traditional Indian cuisine prepared with Organic Chicken, spices, love and affection just for you.

Organic Chicken marinated in choicest spices, cashew powder, and smoked in Natkhat Flavors and sizzled with smoked tomatoes.

Veg-Mashed Potato Patties wrapped with special dips Non-Veg - Chicken Tikka wrapped with special dips & a fountain drink.

Aromatic Slow cooked Lentils in a creamy sauce that is both delicious and nutritious ready to be enjoyed with naan or rice for a dance on your tastebuds.

Organic Lentils fermented, slow cooked, and seasoned with cumin, tomatoes, onions, and ginger. Soul warming when eaten with rice or naan.

A 500 year old grandma's recipe from the Indian Subcontinent. Cauliflower stir fried in mustard blended with spices in a gravy or dry dish.

Bone-in chicken in a tangy onion and tomato based gravy and toasted spices with Bell Peppers

Grown first in Eritrea and the highlands of Sudan, bhindi is said to have traveled with the Bantu tribe who migrated from Egypt around 2000 BC. Bhindi masala is one of the most popular Vegan dishes in India, Pakistan, Nepal, and Bangladesh. Brought to you with simmering love in Onion and tomato gravy for A dance on your Tastebuds!

Pick one Curry Butter Chicken Chicken Tikka Chana Masala Dal / Tarka or Makhani + Plain Rice + 1 Count of bread (Naan or Flaky or Gluten Free

Originated from the Indian Subcontinent this is favorite of many because of the spinach it is rich in nutrients and enjoyed warm with flaky paratha.

Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multicourse meal (the wazwan). The dish was originally brought to Kashmir by the Mughals, whose cuisine was, in turn, influenced by Persian cuisine. Made with Goat for a dance on your tastebuds!

Shahi paneer is a great combination of rich aromatic gravy with choicest spices to perform a dance on your taste buds !

Aloo paratha originated in the Punjab region of India. The name comes from the Hindi words "aloo" (potato) and "paratha" (flatbread). Comes with Yogurt Dip and Dash of Chutney or Pickle (Achar)

Evidence of paratha-like breads has been found at archaeological sites from the Indus Valley Civilization, which flourished around 5,500 years ago. Comes with Yogurt and A Dash of Chutney or Achar (pickle)

Flaky Parathas have been a meaningful addition to the Indian experience of flavorful food for more than a century, brought to life just for you.

Naans have been a meaningful addition to the Indian experience of flavorful food for ages.

From our clay oven to your tastebuds a whole organic chicken cooked in the most aromatic herbs and spices comes with a side of rice and a special dip.

From our clay oven to your tastebuds an organic chicken quarter cooked in the most aromatic herbs and spices comes with a side of rice and a special dip.

Chicken Breast is bite-sized marinated and cooked in the Clay Oven for a dance on your tastebuds from our clay over to your tastebuds!

Goat /Lamb Chops are marinated and cooked in the Clay Oven for a dance on your taste buds! comes with a side of rice.

A preparation of the choicest tea leaves brewed right, to refresh you thoroughly. A beverage that can be taken anytime.

Tea Brewed and chilled just for you. Available unsweetened and sweetened.

Mangoes blended with all natural yogurt that calms your anxiety. A beverage that can be taken anytime of the day.

A blended beverage made of rich organic yogurt to sooth your biome. A time tested beverage for hospitality to your healthy gut.

A traditional Indian dessert made with carrots is linked to the Mughal Empire, Persian and Arabic culinary traditions, and the availability of carrots during different seasons, for A Dance On Your Tastebuds During Winters.

A dessert invented in the 1800 for Lady Canning. A sweet tooth deserves a sumptuous treat, enjoy your meal with a sweet at the end.

Roshmalai gets its name and origin from Bengal in the eastern Indian Subcontinent but it comes to you with a lot of love so enjoy while its here for a dance on your taste buds!

In summer or winter, enjoy the variety of ice cream. Each Scoop comes with a refreshing flavor for a dance on your taste buds!

Garbanzo beans, Fresh Spring mix greens, carrots, raisins, Olive Oil, Cucumber, Purple Onion, and Tomatoes. Gluten-Free, Vegan options to boost your energy.

Organic Chicken, Fresh Spring mix greens, carrots, raisins, Olive Oil, Cucumber, Purple Onion, and Tomatoes. Gluten-Free, Vegan options to boost your energy.

Chole chawal, or gravy chickpeas and rice, is a balanced and economical dish that was introduced to India by the Mughal dynasty in the 16th century. When you're busy just Grab'n'Go for A Dance on Your Tastebuds!

While you're busy and hungry just Grab 'n' Go Butter Chicken Rice for A Dance on our Tastebuds!

A healthy dip laced with spices that have preserved food for centuries, Tried by Romans, Loved by Britts, Now its A Dance On Your Taste Buds!

A healthy dip laced with spices that have preserved food for centuries, Tried by Romans, Loved by Britts, Now its A Dance On Your Taste Buds!