Nawab's Indian Cuisine 4715 Kirkwood Highway

A flavorful fusion of our signature dum biryani and crispy boneless Chicken 65. Fragrant basmati rice layered with spicy, juicy Chicken 65 pieces, slow-cooked with aromatic herbs and traditional spices for a bold and satisfying taste in every bite. Served with raita and salan.

A flavorful fusion of our signature Pulav rice and crispy boneless Chicken 65. Fragrant basmati rice layered with spicy, juicy Chicken 65 pieces, slow-cooked with aromatic herbs and traditional spices for a bold and satisfying taste in every bite. Served with raita.

A delicious vegetarian twist on a classic favorite. Crispy Paneer 65 pieces are layered with fragrant basmati rice and slow-cooked with aromatic herbs and traditional spices, creating a flavorful and satisfying biryani. Served with raita and salan.

A delicious vegetarian twist on a classic favorite. Crispy Paneer 65 pieces are layered with fragrant basmati rice and slow-cooked with aromatic herbs and traditional spices, creating a flavorful and satisfying biryani. Served with raita.

Mughlai Chicken Biryani is a royal, aromatic rice dish made with tender chicken, rich spices, and fragrant basmati rice, inspired by traditional Mughal flavors.

Soft cubes of paneer marinated in a rich, creamy malai sauce with mild spices, grilled to perfection for a smoky, melt-in-the-mouth flavor.

Tender paneer cubes marinated in a fresh green blend of mint, coriander, green chilies, and yogurt, then grilled for a fragrant, herbaceous flavor.

Trio of paneer tikkas marinated in classic, hariyali (green), and malai (white) flavors, grilled to perfection for a colorful and flavorful delight.

Succulent chicken pieces marinated in a fresh green paste of mint, coriander, green chilies, and yogurt, then grilled to perfection for a fragrant, herb-forward flavor.

Juicy chicken pieces marinated in a tangy pickle-spiced yogurt blend with mustard and fennel seeds, then grilled to perfection for a bold, smoky flavor.

Juicy chicken drumsticks marinated in aromatic spices and yogurt, slow-grilled to perfection for a smoky, tender, and flavorful bite.

Tender chicken pieces marinated in rich, creamy spices and grilled to perfection for a juicy, mildly spiced, and irresistible flavor.

A classic Telugu-style chicken pulav made with fragrant rice, tender chicken, green chillies, and whole spices. Mildly spicy, richly aromatic, and rooted in traditional home-style cooking.

A hearty Telugu-style chicken biryani layered with fragrant rice, juicy chicken, green chillies, and hand-ground spices. Bold, aromatic, and cooked in true homestyle tradition for deep, satisfying flavor.

A rustic-style pulav cooked in ghee with tender mutton and traditional South Indian spices, offering a rich aroma and comforting, home-style flavor.

A bold, aromatic pulav inspired by South Indian street food, made with basmati rice and chicken roast tossed in freshly ground spices, onions, and herbs for a smoky, spicy finish.

Fragrant pulav cooked with tender mutton roast, slow-sautéed in street-style masalas and ghee, delivering deep flavors and a rustic South Indian kick.

Fragrant basmati rice layered with succulent mutton tossed in a spicy ghee roast masala, finished with slow dum cooking for deep, bold flavors.

Soft, leavened flatbread stuffed with spiced mashed potatoes, cooked in a tandoor and finished with butter. Served hot and flavorful.

Soft, leavened flatbread stuffed with spiced paneer, cooked in a tandoor and finished with butter for a rich, savory flavor.

Soft, leavened flatbread stuffed with spiced cauliflower, cooked in a tandoor and finished with butter for a warm, savory taste.

A comforting, mild, and creamy soup made with sweet corn kernels and a variety of spices.

A tangy and spicy soup with a mix of vegetables, flavored with vinegar and soy sauce.

A flavorful & spicy vegetable soup, garnished with crispy noodles, & packed with bold, savory flavors.

Paneer cubes marinated in Chefs secret spices and cooked in Tandoor to perfection!

Soft cubes of paneer marinated in a rich, creamy malai sauce with mild spices, grilled to perfection for a smoky, melt-in-the-mouth flavor.

Tender paneer cubes marinated in a fresh green blend of mint, coriander, green chilies, and yogurt, then grilled for a fragrant, herbaceous flavor.

Trio of paneer tikkas marinated in classic, hariyali (green), and malai (white) flavors, grilled to perfection for a colorful and flavorful delight.

Juicy chicken pieces marinated in a tangy pickle-spiced yogurt blend with mustard and fennel seeds, then grilled to perfection for a bold, smoky flavor.

Succulent chicken pieces marinated in a fresh green paste of mint, coriander, green chilies, and yogurt, then grilled to perfection for a fragrant, herb-forward flavor.

Juicy chicken drumsticks marinated in aromatic spices and yogurt, slow-grilled to perfection for a smoky, tender, and flavorful bite.

Tender chicken pieces marinated in rich, creamy spices and grilled to perfection for a juicy, mildly spiced, and irresistible flavor.

Chicken marinated in yogurt and spices, cooked in a traditional tandoor for a smoky, juicy finish.

Chicken marinated in yogurt and Indian spices , roasted in tandoor clay oven.

Tender chicken pieces marinated in cream and mild spices, grilled to a soft, melt-in-your-mouth texture.

Whole pomfret marinated in coastal spices and grilled to perfection for a smoky, flavorful bite.

3-pieces of crisp and flaky dough pastry filled with mashed potatoes, green peas with a hint of spices

Deep-fried cauliflower/vegetable sautéed in a spicy, sweet, & tangy sauce, commonly found in Indo-Chinese cuisine.

Crispy baby-corn in a spicy, sweet, and tangy Indo-Chinese sauce

Corn kernels sautéed with curry leaves and spices, creating a crispy and flavorful snack and garnished with grated coconut.

Crunchy fried corn tossed in spices and herbs for a flavorful bite!

Crispy onion fritters made with gram flour, herbs, and aromatic spices.

Fluffy bhature served with spicy Delhi-style chickpea curry.

Soft paneer tossed in a zesty jalapeño-infused sauce, perfectly balanced with spice and flavor for a bold, savory bite.

Crispy fried cauliflower snack, seasoned with aromatic Indian spices.

Crispy cauliflower fritters tossed in Chef’s special Guntur-style sauce with cashews and curry leaves

Golden-fried cauliflower sautéed in fresh green chilli paste and Andhra spices

Soft paneer tossed in fresh green chilli paste and aromatic Andhra spices

A popular Indo-Chinese dish made with fried paneer cubes coated in a spicy, tangy sauce with peppers & onions.

Tender chicken tossed in a zesty jalapeño-infused sauce, perfectly balanced with spice and flavor for a bold, savory bite.

Crispy-fried chicken seasoned with Nawab’s signature spices, delivering a juicy bite with bold desi flavors.

Juicy chicken sautéed in a bold black pepper masala with curry leaves.

Crispy chicken sautéed in aromatic curry leaf karam podi and spices.

Tender chicken slow-roasted in a bold garlic masala with aromatic spices.

Fiery Andhra chicken fry tossed in fresh green chilli paste and aromatic spices.

Slow-cooked mutton sautéed in a bold black pepper masala with South Indian spices

Goat cooked in ghee (Clarified Butter) with a mixture of spices, resulting in a rich and flavorful roast.

Fried shrimp tossed with garlic, cashews and chilli, delivering a bold, savory and spicy seafood delight.

Spiced Fish sautéed with curry leaves, garlic, and green chilies.

Spiced Chicken sautéed with curry leaves, garlic, and green chilies.

Crispy fried chicken marinated with a blend of spices, deep-fried to perfection, originating from South India.

Crispy fried chicken with roasted cashews and curry leaves

A spicy, flavorful Andhra-style chicken dish, cooked with a bold blend of spices for a fiery kick.

A popular Indo-Chinese dish made with chicken coated in a spicy, tangy sauce with peppers & onions.

A delicious vegetarian twist on a classic favorite. Crispy Paneer 65 pieces are layered with fragrant basmati rice and slow-cooked with aromatic herbs and traditional spices, creating a flavorful and satisfying biryani. Served with raita and salan.

A fragrant rice dish made with mixed vegetables, cooked with aromatic spices and saffron.

A delightful biryani with spiced paneer pieces layered with fragrant rice and cooked dhum-style.

A delightful biryani with cashews layered with fragrant rice and cooked dhum-style.

Aromatic basmati rice layered with spicy stuffed baby eggplants, cooked to perfection with traditional spices for a flavorful vegetarian feast.

Vijayawada biryani with rich spices and creamy kaju and paneer.

Aromatic basmati rice layered with soft paneer and green chilli masala

A flavorful fusion of our signature dum biryani and crispy boneless Chicken 65. Fragrant basmati rice layered with spicy, juicy Chicken 65 pieces, slow-cooked with aromatic herbs and traditional spices for a bold and satisfying taste in every bite. Served with raita and salan.

A classic Hyderabadi biryani with tender chicken, long-grain basmati rice, and rich spices, slow-cooked to perfection.

Goat pieces cooked with basmati rice in a sealed pot, allowing the flavors to blend perfectly.

Mughlai Chicken Biryani is a royal, aromatic rice dish made with tender chicken, rich spices, and fragrant basmati rice, inspired by traditional Mughal flavors.

Fragrant basmati rice layered with tender boneless chicken, aromatic spices, and herbs, cooked to perfection.

Vijayawada boneless chicken biryani with bold, spicy flavors.

Aromatic chicken biryani infused with green chilli paste and bold Andhra spices.

Fragrant basmati rice layered with succulent mutton tossed in a spicy ghee roast masala, finished with slow dum cooking for deep, bold flavors.

Fragrant basmati rice layered with spiced juicy shrimp, cooked in traditional dum style.

Fragrant basmati rice layered with spiced boiled eggs or juicy shrimp, cooked in traditional dum style.

A delicious vegetarian twist on a classic favorite. Crispy Paneer 65 pieces are layered with fragrant basmati rice and slow-cooked with aromatic herbs and traditional spices, creating a flavorful and satisfying biryani. Served with raita.

This pulav blends the bright, tangy kick of gongura with the natural sweetness of mixed vegetables. The rice absorbs that signature sourness while the veggies keep things light and comforting. It’s vibrant, earthy, and full of flavor—perfect for anyone who loves that classic gongura zing but prefers a hearty vegetarian bowl.

A spicy and aromatic rice dish made with vegetables and flavored with Andhra-style spices.

Layered mushroom masala is topped with cashew & spices on flavorful cooked basmati rice.

Flavored basmati rice cooked with stuffed baby eggplants and aromatic spices for a rich and traditional taste.

Pulav with rich spices and creamy kaju and paneer.

Aromatic basmati rice cooked with paneer, green chilli paste, and Andhra spices

A flavorful fusion of our signature Pulav rice and crispy boneless Chicken 65. Fragrant basmati rice layered with spicy, juicy Chicken 65 pieces, slow-cooked with aromatic herbs and traditional spices for a bold and satisfying taste in every bite. Served with raita.

A rustic-style pulav cooked in ghee with tender mutton and traditional South Indian spices, offering a rich aroma and comforting, home-style flavor.

This pulav brings together tender chicken and the unmistakable tang of gongura leaves. The rice absorbs that bright, slightly sour flavor while the spices round it out with warmth. It’s the kind of dish that wakes up your taste buds—vibrant, aromatic, and full of that classic Andhra-style punch without going overboard. Every spoonful has a satisfying mix of zing and comfort.

This one leans into the bold, tangy flavor of gongura, which wraps itself beautifully around slow-cooked mutton. The meat turns tender and juicy, and the rice soaks up that sour, savory punch along with the spices. It’s lively without being too sharp—rich, aromatic, and full of that rustic Andhra-style character that makes gongura dishes so addictive.

A flavorful chicken rice dish, cooked with fragrant spices and a touch of royal Hyderabadi flavors.

A flavorful Goat rice dish, cooked with fragrant spices and a touch of royal Hyderabadi flavors.

Aromatic rice served with spicy fried mutton or shrimp pieces for a bold, satisfying meal.

Vijayawada boneless chicken pulav with bold, spicy flavors.

A bold, aromatic pulav inspired by South Indian street food, made with basmati rice and chicken roast tossed in freshly ground spices, onions, and herbs for a smoky, spicy finish.

Fragrant pulav cooked with tender mutton roast, slow-sautéed in street-style masalas and ghee, delivering deep flavors and a rustic South Indian kick.

Fragrant chicken pulav cooked with green chilli paste, spices, and tender chicken.

Rich and creamy Malai Kofta made with soft paneer dumplings in a luxurious cashew-based sauce.

Melt-in-the-mouth paneer koftas simmered in a luxurious cashew-cream sauce.

A rich and creamy dish featuring paneer cubes in a spiced tomato-based gravy.

Grilled paneer cubes in a flavorful, spicy tomato gravy.

Paneer cooked with bell peppers, onions, and spices in a rustic, smoky tomato-based gravy.

A royal dish with paneer in a rich, creamy gravy made from ground nuts, yogurt, and aromatic spices.

A mild and fragrant curry made with mixed vegetables in a creamy, nut-based sauce.

Creamy paneer simmered in a flavorful spinach and fresh methi (fenugreek) sauce.

Creamy malai paneer with rich, mild flavors.

Lentils cooked with tempering of garlic, cumin, and ghee (clarified butter), a classic comfort dish.

Yellow lentils tempered with spices (Tadka) or cooked with spinach (Palak) for a hearty flavor..

Creamy black lentils slow-cooked with butter.

16Cottage cheese cubes simmered in a creamy spinach gravy, infused with mild spices and herbs.

Chickpeas cooked in a tangy, spiced tomato-onion gravy for a hearty and flavorful North Indian classic.

Creamy malai paneer with rich, mild flavors.

A creamy, mildly spiced curry made with ripe tomatoes and blended cashews for a rich, flavorful taste.

Baby eggplants stuffed with spicy masala, simmered in a rich, flavorful gravy for an authentic Andhra-style dish.

Hard-boiled eggs simmered in a rich, spiced onion-tomato gravy for a comforting, flavorful curry.

Chicken cooked with bell peppers, onions, and spices in a rustic, smoky tomato-based gravy.

Grilled chicken tikka simmered in a rich, creamy tomato-based gravy infused with aromatic spices.

Grilled salmon tikka simmered in a rich, creamy tomato-based gravy infused with aromatic spices.

Tender chicken cooked in a rich, creamy tomato-based gravy, flavored with butter and aromatic spices.

A royal chicken curry made with rich spices and a creamy gravy, perfect for a lavish meal.

A flavorful, spicy chicken curry, showcasing the aromatic flavors of Hyderabad.

Tender chicken pieces cooked in a rich gravy infused with the bold and peppery flavor of freshly ground black pepper (kali mirch).

Baby goat cooked in a rich Kashmiri red gravy.

A tender, spiced curry made with goat meat, slow-cooked to perfection for deep, rich flavors.

A creamy and indulgent chicken curry, popular worldwide, made with a tomato-based sauce and butter.

Creamy malai chicken with rich, mild flavors.

Stir-fried rice with a mix of vegetables, cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried rice with scrambled egg, cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried rice with a mix of chicken, scrambled egg cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried rice with a mix of shrimp, scrambled egg, cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried Hakka noodles with a mix of vegetables, cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried Hakka noodles with a mix of vegetables, scrambled egg, cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried Hakka noodles with a mix of Chicken scrambled egg, vegetables, cooked in Indo-Chinese style with soy sauce and spices.

Soft, fluffy Indian flatbread served with a choice of butter, garlic, or chili-garlic topping.

Soft, fluffy Indian flatbread served with a choice of butter, garlic, or chili-garlic topping.

Soft, fluffy Indian flatbread served with a choice of butter, garlic, or chili-garlic topping.

A classic whole wheat Indian bread, baked in the tandoor to achieve a perfect smoky texture.

Choose any 3 Bread from, Plain, Butter, Garlic Naan & Tandoori Roti

Soft, leavened flatbread stuffed with spiced mashed potatoes, cooked in a tandoor and finished with butter. Served hot and flavorful.

Soft, leavened flatbread stuffed with spiced paneer, cooked in a tandoor and finished with butter for a rich, savory flavor.

Soft, leavened flatbread stuffed with spiced cauliflower, cooked in a tandoor and finished with butter for a warm, savory taste.

Hand-rolled whole wheat flatbread, soft texture

A refreshing, creamy yogurt-based drink blended with ripe mangoes and a touch of cardamom.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Soft gulab jamuns nestled in creamy rabri.

A refreshing and sweet dessert made with apricots, cream, and a hint of cardamom.

A Hyderabadi dessert made from fried bread soaked in saffron infused milk and garnished with dry fruits, offering a rich, indulgent sweetness.

Traditional carrot dessert simmered in milk and ghee, garnished with nuts.

Rasmalai consists of soft, round paneer discs that are gently cooked and then immersed in a rich, creamy milk syrup infused with cardamom, saffron, and rose water.

Gulab jamun are soft, round confections made from a mixture of milk solids (such as khoya), fried to golden perfection, and soaked in a sweet fragrant syrup.

Crispy French fries tossed in bold Indian spices for a flavorful twist on a classic snack.

Crispy French fries tossed in bold Indian spices for a flavorful twist on a classic snack.

India’s favorite noodles stir-fried with veggies and spices for a crispy, savory treat.

Crispy rolls stuffed with seasoned vegetables, deep-fried to golden perfection and served with dipping sauce.

Soft, leavened bread stuffed with a sweet mix of dried fruits and nuts, baked to perfection.

Crispy samosa topped with spiced chickpeas, yogurt, chutneys, and sev for a tangy, savory street-style treat.

A wholesome and flavorful meal packed with our signature Biryani or Pulav rice, paired with a portion of delicious vegetarian curry and a tasty starter. Perfectly portioned for a satisfying lunch on-the-go — fresh, authentic, and full of flavor.

A wholesome and flavorful meal packed with our signature Biryani or Pulav rice, paired with a portion of delicious chicken curry and a tasty starter. Perfectly portioned for a satisfying lunch on-the-go — fresh, authentic, and full of flavor.