Nerai

Greek yogurt dip with cucumber, garlic, and fresh dill

Whipped feta with roasted red peppers

Creamy chickpea dip with tahini, garlic, and olive oil

Housemade, drizzled with EVOO and herbs

Tomatoes, cucumbers, onions, olives, barley rusks croutons, fried capers, feta cheese, ladolemono and oregano

Arugula salad, baby spinach, red and green grapes, candied hazelnuts, goat cheese, grapefruit- balsamic dressing

Grilled and served over fava puree, caramelized onions, and capers.

(2pc) beef tenderloin skewer marinated in garlic and lemon herb vinaigrette. Served with pita bread and tzatziki.

(2pc) chicken skewer marinated in garlic and lemon herb vinaigrette. Served with pita bread and tzatziki.

(2pc) salmon skewer marinated in garlic and lemon herb vinaigrette. Served with pita bread and Greek yogurt tartar sauce

(2pc) shrimp skewer marinated in garlic and lemon herb vinaigrette. Served with pita bread and Greek yogurt tartar sauce

Grilled 1lb Branzino, filleted, deboned, simply grilled and dressed in ladolemono, capers, oregano, and sea salt. Mild and sweet flavor with moist, tender flakes

Beef and lamb meatballs, tomato sauce, and whipped manouri cheese

Bone-in, roasted chicken with charred pearl onions and oregano gremolata

Marinated and grilled New Zealand lamb chops. Served with Harissa yogurt and mint sauce

marinated olives

Spinach pies served over herbed ouzo yogurt

pistachio, lemon skoradlia

Baby carrots over saffron-yogurt, topped with crispy carrots and honey-fennel sauce

Steamed swiss chard, dandelions, and spinach with ladolemono

Roasted lemon potatoes garnished with chives

mixed mushrooms with za'atar

creamy spinach risotto

shredded carrot confit and roasted pecans

hand-rolled baklava (3pcs)