New Line Tavern 201 North Clinton Street

Crispy fried shrimp tossed in a drizzle of spicy hot honey, topped with our house-made remoulade and fresh herbs. Sweet heat meets crunch — bold, addictive, and perfect for sharing.

Dry-Rubbed & Honey-Glazed Slow-smoked St. Louis-style ribs, seasoned with our house dry rub and finished with a rich, house-blended honey glaze. Fall-off-the-bone tender with a sweet-and-smoky bark.

Marinated in a House made Rub and marinated, Smoked.

Southern Fried Catfish on French Bread, Homemade Remoulade, lettuce, tomato, pickles.

Southern Fried Shrimp on French Bread, Homemade Remoulade, lettuce, tomato, pickles.

Savor the Flavor: Rich, slow-cooked homemade roux with tender chicken and smoky chicken andouille sausage, served over fluffy rice.

Smoked Turkey Collard Greens

Louisiana Style Red Beans and Rice with Smoked Turkey

Creole-Spiced Rice with Ground Turkey & Trinity A bold Southern staple made with ground turkey, the holy trinity of peppers, onion, and celery, and seasoned with Creole spices. Rich, savory, and perfect alongside ribs or wings.

Slow-smoked brisket layered with melted provolone & sharp cheddar, roasted red peppers, and pickled red onions, pressed golden with herb mayo on grilled bread. A rich, smoky twist on a classic comfort favorite.

Choice Between half rack of smoked ribs, fried catfish, or Wings. Served with southern sides and cornbread.

Louisiana-style red beans slow-simmered with smoked turkey, served with rice.

Blackened salmon, cream cheese, green onion, Cajun seasoning, crispy fried. Served with remoulade.

Smoked-turkey collard greens in a crispy egg roll wrapper. Served with Pot-Liquor aioli.

Salted, Beer Cheese, House Mustard

Carrots, Celery, Cucumber, Pita, Tortilla Chips

Mango Habenero, Garlic Parmesan, En Fuego, Buffalo, Guinness BBQ or Plain

Mango Habenero, Garlic Parmesan, En Fuego, Buffalo, Guinness BBQ or Plain

Mango Habenero, Garlic Parmesan, En Fuego, Buffalo, Guinness BBQ or Plain

12" Cheese (Add Pepperoni or Sausage for $2)

Chihuahua Cheese, Roasted Corn, Black Beans, Fire Roasted Red Peppers, Avocado Crema, Home-made Salsa Add Grilled Chicken or Barbacoa for $3

Shredded chihuahua and cheddar cheese, refried black beans, tomato, onion, topped with sour cream, cilantro, guacamole, and jalapeños. Add Grilled Chicken $3 or Steak, Barbacoa, or Shrimp $5

Parmesan Truffle Butter, Roasted Garlic Aioli

Marinated in a House made Rub and marinated, Smoked.

Smoked-turkey collard greens in a crispy egg roll wrapper. Served with Pot-Liquor aioli.

Savor the Flavor: Rich, slow-cooked homemade roux with tender chicken and smoky chicken andouille sausage, served over fluffy rice.

Build Your Own

Build Your Own Chicken Sandwich

Southern Fried Shrimp on French Bread, Homemade Remoulade, lettuce, tomato, pickles.

Southern Fried Catfish on French Bread, Homemade Remoulade, lettuce, tomato, pickles.

Slow-braised beef folded with cheese, crisped, served with consommé.

Blackened shrimp, lettuce, tomato, remoulade.

Romaine, Parmesan, Homemade Croutons, Crispy Parmesan Cheese Bowl

Herb Marinated Grilled Chicken, Chihuahua Cheese, Avocado, Tomato, Black Beans, Roasted Corn, Tortilla Strips, Chipotle Ranch Dressing

Grilled 8 oz Ribeye, Mixed Greens, Garlic-Roasted Mushrooms, Red Onion, Cherry Tomatoes, Bleu Cheese Crumbles, Crispy Onion Ring, and House Horseradish Vinaigrette

Cavatappi Pasta, Three Cheese Blend, Parmesan, Scallions Bacon or Chili for $2 | Grilled Chicken for $3

Feta Cheese, Herb Lemon Quinoa, Tomatoes, Avocado, Diced Cucumbers, Red Onion, Pita Triangles Add Grilled Chicken for $3

Savor the Flavor: Rich, slow-cooked homemade roux with tender chicken and smoky chicken andouille sausage, served over fluffy rice.

Vanilla Bean Ice Cream, Caramel Sauce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Warm buttermilk biscuit bites tossed in hot honey butter and finished with powdered sugar.

Blackened salmon, cream cheese, green onion, Cajun seasoning, crispy fried. Served with remoulade.

Smoked-turkey collard greens in a crispy egg roll wrapper. Served with Pot-Liquor aioli.

Two crispy hot honey fried catfish fillets served over New Line Tavern's Gouda grits.

Blackened shrimp over Gouda grits with corn maque choux.

French toast topped with warm cinnamon peaches.

Fried chicken, fried egg, pepper jack cheese and maple cognac sauce. Served with breakfast potatoes.

Crispy sweet potatoes sautéed with peppers and onions topped with crispy kale and served with two eggs any style.

Three egg omelet with smoked rib meat, cheddar cheese and grilled onions finished with BBQ drizzle.

Scrambled eggs, roasted red peppers, roasted corn, breakfast potatoes, cheddar cheese and scallions wrapped in a grilled flour tortilla.

Savor the Flavor: Rich, slow-cooked homemade roux with tender chicken and smoky chicken andouille sausage, served over fluffy rice.

Choice Between half rack of smoked ribs, fried catfish, or Wings. Served with southern sides and cornbread.

Housemade brown sugar Cajun sage turkey sausage, fried egg and sharp cheddar on a buttermilk biscuit.

Buttermilk biscuits topped with smoked ham, poached eggs and Cajun hollandaise.

Buttermilk biscuits topped with crispy fried chicken, cajun turkey sausage gravy and a sunny egg, finished with scallions. Served with breakfast potatoes.

Two eggs served with house breakfast potatoes, toast, turkey sausage and applewood bacon.

8 oz Angus beef patty topped with applewood bacon, fried egg, and American cheese. Served with breakfast potatoes.

Marinated in a House made Rub and marinated, Smoked.

Mango Habenero, Garlic Parmesan, En Fuego, Buffalo, Guinness BBQ or Plain