Nichole's Fine Pastry & Cafe

hot smoked salmon with dilled cream cheese and cheddar baked in a buttery crust and velvety egg custard

Fried egg, Romesco sauce, baby spinach, Fontina cheese, English muffin (Add Bacon or sliced ham)

Southwest style with guacamole, romaine, lettuce, tomato and pickled red onions with spicy & smoky aioli on a brioche bun served with chips and pickles

Grilled chicken, caper aioli, fontina and romaine on toasted brioche served with pickles and chips.

Mixed greens, cucumber, tomato, red onion. Please indicate lemon vinaigrette OR balsamic vinaigrette.

Mixed greens, cucumber, tomato, red onion. Please indicate lemon vinaigrette OR balsamic vinaigrette.

Southwest style with guacamole, romaine, lettuce, tomato and pickled red onions with spicy & smoky aioli on a brioche bun served with chips and pickles

Grilled chicken, caper aioli, fontina and romaine on toasted brioche served with pickles and chips.

Hand sliced roast beef, pear, gorgonzola and mixed greens on a ciabatta roll.

Hand sliced smoked turkey, Granny Smith apples, brie, honey butter and spring mix on a baguette.

Chicken, tomato, dill herbed dressing and arugula in a spinach wrap.

chef's assortment of 30 half-sized sandwiches

30 Servings - Random assortment of breads baked in a custard savory bread pudding - ask about flavors.

Housemade croissant filled with an almond cream and a touch of orange blossom water.

Chocolate cocoa cake layered with hazelnut crunch and chocolate mousse. Finished with a chocolate glaze. Please know this item cannot be prepared without nuts on this takeout menu.

Strawberry yogurt mousse, strawberry compote center, sugar cookie garnish and chocolate dipped strawberry.

A pastry originally from the Breton area of France. Kouign amann has the addition of sugar sprinkled between the layers, a moist center and a crispy caramel-like coating on the exterior.

The perfect blend of sweet roll dough, cinnamon, cardamom, caramel and pecans. ND style with East Coast twist. As seen on the Food Network's Diners Drive-Ins and Dives.

A buttery tart shell filled with vanilla bean pastry cream. Seasonal fresh fruits and berries artfully arranged and glazed.

A buttery tart shell filled with baked lemon filling, topped with lemon curd and garnished with toasted meringue.

Light lemon sponge cake with housemade lemon curd filling, blueberry compote and lemony whipped cream. GF

Choice of confetti, vanilla bean white or zebra stripe cake filled and frosted with vanilla bean buttercream. Exterior is lightly frosted and finished with spring colored, hand crafted buttercream floral.

Almond sponge cake filled and topped with vanilla bean buttercream and apricot preserves. Garnished with toasted sliced almonds.

Moist yet light and airy carrot cake with currants, filled and frosted with traditional cream cheese frosting.

Chocolate butter cake filled and frosted with your choice of dark chocolate ganache, salted caramel buttercream or German chocolate frosting

Butter cake enhanced with coconut milk and flaked coconut. Filled and frosted with vanilla bean buttercream. Garnished with flaked coconut.

four layers of confetti sprinkled vanilla bean cake filled and frosted with vanilla bean buttercream. Topped with colorful chocolate shards.

Light lemon sponge cake with housemade lemon curd filling and lemony whipped cream. GF

Almond sponge cake filled and topped with vanilla bean buttercream and raspberry preserves. Garnished with toasted sliced almonds.

Butter cake with a touch of cocoa, garnished with velvety cake crumbs. Choose vanilla bean buttercream, chocolate ganache, or cream cheese frosting.

White cake flecked with vanilla bean, flavored with natural almond extract. Filled and frosted with vanilla bean buttercream.

White cake flecked with vanilla bean, filled and frosted with vanilla bean buttercream.

Alternating layers of chocolate and white cake.

Thoughtful mixture filled and frosted with American Buttercream.

Choose from vanilla bean, vanilla almond, chocolate, red velvet or confetti cake. Retro style piping in Vanilla Bean Buttercream.

Layers of cake made with strawberry puree, filled with strawberry marmalade and frosted with vanilla bean buttercream.

Chocolate sponge cake soaked with cherry syrup, layered with whipped cream, dark sweet cherries and chocolate whipped cream. Topped with cherries and chocolate.

Four layers of vanilla bean cake filled with chocolate ganache and vanilla bean pastry cream.

Peanut butter mousse and chocolate mousse layered on a crunchy chocolate cookie base. Topped with candied peanuts and chocolate glaze.

Lady fingers soaked in an espresso liqueur syrup, layered with mascarpone custard and whipped cream.

Nichole’s favorite celebration cake – four layers of confetti sprinkled vanilla bean cake filled with mascarpone mousse.

Chocolate cocoa cake layered with hazelnut crunch and chocolate mousse, glazed in chocolate.

Dark chocolate, milk chocolate and white chocolate mousse on a base of gluten free chocolate cake.

A classic French cake. Three layers of housemade sponge cake soaked with a strawberry syrup, layered with a Diplomat cream and fresh strawberries.

75 macarons arranged on a disposable display. Features six different flavors imported from France.

Traditional Scandinavian celebration cake made with graduated concentric rings of chewy almond macaroon, stacked and piped with royal icing. Includes flags of choice.

Your choice of cake flavor frosted in vanilla bean buttercream. Decorated with a smooth finish.

Your choice of cake flavor, frosted with vanilla bean buttercream. Decorated with a smooth finish.

Chef's choice assortment based on the current features.

Chef’s choice assortment based on the current features.

Chef’s choice assortment based on the current features.

Chef’s choice assortment of petit fours glacé, lemon meringue tartlets, chocolate caramel sea salt tartlets, fruit tartlets, petit gateaux, French macarons, etc.

Assorted muffins, croissants, scones, galettes—chef’s choice.

Blueberry almond or flavor of the day.

Currant or flavor of the day.

All butter, hand laminated & shaped.

All butter, hand laminated & shaped. Choice of chocolate-filled, meat & cheese or twice-baked almond.

Classic French almond cake layered with apricot preserves and hand dipped in fondant.

Bittersweet cocoa truffles with a touch of port dusted in cocoa powder.

Six different flavors. Imported from France.

The perfect blend of sweet roll dough, cinnamon, cardamom, caramel and pecans. ND style with East Coast twist. As seen on the Food Network's Diners Drive-Ins and Dives.