Nizza

chickpea flatbread cooked in the brick oven with sage, onions & pecorino

goat crema, balsamic, orange, pistachio gremolata

garlic, breadcrumbs, pecorino, e.v.o.o.

grilled eggplant stuffed with ricotta & roasted in the brick oven with tomato & parmesan

crispy risotto balls stuffed with mozzarella

grilled filone, tomato jam, basil pesto

crispy calamari, shrimp, zucchini & banana peppers with spicy marinara

our daily soup prepared by the Chef

creamy polenta, charred long hot pepper, tomato

little gem romaine, anchovy vinaigrette, pecorino, croutons & black pepper

shaved parmesan, lemon vinaigrette, radish

tomatoes, potatoes, onions, olives, capers, basil, spicy red wine vinaigrette

thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad

warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette

whipped lemon ricotta, blueberries, buttered maple syrup

soft scrambled eggs with grana, pecorino, black pepper, butter

burrata, basil pesto, toast & greens

2 eggs, grilled Italian ham, ricotta pancakes

3 soft-cooked eggs simmered in a spicy tomato sauce with mozzarella, basil & grana

2 poached eggs, pancetta, pane rustica, roasted tomatoes, parmesan hollandaise

spinach, basil, spring onions, goat’s cheese

2 poached or scrambled eggs, fonduta, spring vegetable & prosciutto stufato, grana

san marzano marinara, basil, parmesan

spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper

tomato, cream, calabrian chilies, vodka

fresh fava beans, wild ramp butter, pecorino

sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan

mushrooms, garlic, white wine, arugula, parmesan, butter

gnocchi baked in the brick oven with tomato sauce, mozzarella, parmesan & breadcrumbs

lamb sugo, pecorino

spaghetti, braised beef short rib, meatball, Italian sausage, red wine - tomato sauce, parmesan

imported tomato, fresh mozzarella, basil

tomato, mozzarella, nduja, pecorino, basil

vodka sauce, mozzarella, jalapenos, basil

yellow tomato passata, buffalo mozzarella, extra virgin olive oil, basil

red & yellow tomato passata, burrata, zucchini blossoms, parmesan, basil

crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan

crescenza, ricotta, zucchini, roasted peppers, roasted tomatoes, pesto & chili oil

fonduta, ricotta, pecorino, calabrian chili, garlic, lemon, arugula

tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil

tomato, salt cured anchovies, olives, chili flakes, pecorino

tomato, mixed mushrooms, caramelized onions, fontina

layers of kahlua and espresso soaked lady fingers, sabayon and mascarpone

whipped cream

flourless chocolate cake with whipped cream, a drizzle of olive oil and a sprinkle of salt

lemon custard, gluten free biscotti crust

Our GLUTEN FREE FRIENDLY menu has been a welcomed blessing to our gluten free patrons since it was first introduced over a decade ago. Our GF pastas are made with corn flour, and our GF Pizza is made with an imported Italian Gluten Free flour. While we work very hard to keep all of our gluten free guests safe, Nizza is not solely a gluten free restaurant and there is always a risk of cross contamination.

chickpea pancake cooked in a brick oven topped with sage, onions & pecorino

garlic, breadcrumbs, pecorino, e.v.o.o.

goat crema, balsamic, orange, pistachio gremolata

grilled eggplant stuffed with ricotta & roasted with tomato & parmesan

fried calamari, shrimp & zucchini, banana peppers, spicy marinara

seasonal vegetables, spinach, cannellini beans, basil pesto

little gem romaine, anchovy vinaigrette, pecorino, croutons, black pepper

shaved parmesan, lemon vinaigrette, radish

tomatoes, potatoes, onions, olives, capers, basil, spicy red wine vinaigrette

warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette

soft scrambled eggs with grana, pecorino, black pepper, butter

stracciatella, basil pesto, toasted foccacia, greens

spinach, basil, spring onions, goat’s cheese

2 poached or scrambled eggs, fonduta, spring vegetable & prosciutto stufato, grana

3 soft-cooked eggs simmered in a spicy tomato sauce with mozzarella, basil & grana

imported Italian Corn Spaghetti, marinara, basil, parmesan

imported Italian Corn Spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper

imported Italian Corn Rigatoni, tomato, cream, calabrian chilies, vodka

potato gnocchi baked in the brick oven with tomato sauce, mozzarella, parmesan & breadcrumbs

sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan

imported Italian Corn Spaghetti, mushrooms, garlic, white wine, arugula, parmesan, butter

chopped clams, corn, spring onions, garlic, white wine, roasted cherry tomatoes, basil, parmesan

tomato, mozzarella, basil

tomato, mozzarella, nduja & basil

yellow tomato passata, buffalo mozzarella, basil

vodka sauce, mozzarella, jalapenos, basil

red & yellow tomato passata, burrata, zucchini blossoms, parmesan, basil

crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan

crescenza, ricotta, zucchini, peppers, roasted tomatoes, pesto & chili oil

tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil

tomato, anchovies, olives, chili flakes, extra virgin ollive oil

tomato, mixed mushrooms, caramelized onions, fontina