Noble Hops Gastropub

Crisp, fresh-fried tortilla chips piled high and drenched in our Alehouse Cheddar sauce. Layered with Borracho beans, roasted corn, house-pickled jalapeños and red onions, crumbled queso fresco, and fresh salsa — all finished with a drizzle of bright chili-lime crema.

Soy-marinated cauliflower florets (a full head!) flash fried until deeply-golden and perfectly crisp, then tossed in your choice of our bold house sauces. Savory, crunchy, and packed with flavor.

A full pound of our beer-brined chicken wings, fried crisp and tossed in your choice of sauce from our lineup of bold, house-crafted sauces and rubs. Juicy inside, perfectly crisp outside, and built for serious flavor. Served with cool celery and carrots to keep things balanced.

Fresh ears of corn, cross-cut into thick cob slices and roasted until lightly charred and caramelized. Tossed in bright chili-lime crema, finished with crumbled queso fresco and our signature Classico seasoning, then topped with fresh cilantro. Smoky, creamy, tangy — and built to share.

Hand-cut fries tossed in black truffle zest and crowned with white truffle aioli, grated parmesan, and fresh parsley. Rich, savory, and dangerously addictive.

Fresh, mixed-to-order Ahi tuna slices garnished with with crisp cucumber, red onion, and teriyaki drizzle. Served atop crispy wontons with creamy avocado, Nori and a bright chili-lime drizzle. Finished with sesame seeds and accompanied by pickled ginger and wasabi mousse for the perfect kick.

A freshly baked Bavarian pretzel, brushed with melted butter and finished with coarse salt, inspired by Flying Leap’s triskele mark. Served warm with housemade beer cheese and coarse-ground mustard. Soft, chewy, buttery — and made for a cold pint.

Fresh zucchini cut into sticks, lightly dredged in seasoned cornstarch and flash-fried until crisp and golden. Served hot with ranch dressing for dipping.

Fresh-cut, thick onion rings dipped in our house beer batter and fried to a crisp golden finish. Light, crunchy, and full of flavor, served with house-made dipping sauces. Choose a half order or go big with a full pound for the table.

A tangy, vinegar-forward barbecue sauce with a touch of sweetness and a slow-building peppery kick. Balanced with subtle mustard notes and just enough smoke, this Carolina-style classic delivers bright, bold flavor that cuts clean through crispy wings and keeps you reaching for the next one.

A smooth, slow-simmered blend of rich tomato, smoky spices, and golden honey. Sweet up front with a gentle tang and a subtle hickory finish, this crowd-pleasing classic delivers balanced flavor without overpowering heat. Perfect for those who like their wings sticky, savory, and just a little sweet.

A savory-sweet glaze crafted from soy sauce, brown sugar, fresh garlic, and ginger, simmered until glossy and rich. Balanced with subtle umami depth and a hint of caramelized sweetness, this classic sauce delivers bold flavor with a smooth finish—perfect for wings that crave a touch of sweet and savory harmony.

The original wing standard. A bold, buttery cayenne hot sauce with bright vinegar tang and clean heat that builds without overwhelming. Rich, balanced, and unmistakably craveable—this is the sauce that made wings famous.

A bright, zesty dry rub that delivers fresh citrus punch balanced with cracked black pepper and savory spice. Clean, bold, and aromatic, this classic seasoning coats every wing with crisp flavor and a refreshing finish—no sauce required.

Cooked-to-order half-pound Angus beef topped with smoked cheddar, housemade bacon jam, and a touch of chili aioli on a butter-toasted brioche bun. Smoky, sweet, and finished with just the right heat.

Cooked-to-order half-pound Angus beef layered with tangy chèvre goat cheese, caramelized onions, and chunky housemade blueberry mostarda on a toasted brioche bun. Sweet, tangy, and savory in perfect balance - a delicacy.

A half-pound Angus patty grilled to order and stacked with smoked cheddar, bacon, crispy onion strings, and housemade Stout BBQ sauce, balanced with lettuce and tomato on a butter-toasted brioche bun. Smoky, hearty, and unapologetically Arizona.

Hand-seasoned patty, roasted poblano pepper, swiss cheese, grilled onions and housemade jalapeno ranch sauce.

Our straight-up half-pound burger on a butter-toasted brioche bun. Start simple and build it your way with cheese, bacon, and all the fixings. Sometimes the classic is all you need.

A bold, steakhouse-style pub burger built around a juicy half-pound sirloin patty, smoky bacon, sweet grilled onions, sharp blue cheese, and a rich garlic aioli on a fresh-baked Breadsmith bun.

An 8 oz grilled beef patty topped with roasted Hatch green chiles, melted sharp white cheddar, and house-made green chile aioli on a butter-toasted brioche bun. Bold, savory, and unapologetically Southwestern.

A classic grilled Bratwurst "mit sauerkraut", Poblano chili mustard and beer cheese on a soft fresh baked pretzel bun.

A flame-grilled buffalo chicken breast layered with melted Swiss, crispy bacon, fresh lettuce, vine-ripened tomato, and housemade pickles, finished with cool ranch on a butter-toasted brioche bun. Bold heat meets creamy, smoky balance in every bite — a pub classic turned up a notch.

Our housemade meatloaf is crafted in-house from fresh ground Choice ribeye trim, seasoned and baked to perfection for rich, steakhouse flavor in every bite. Topped with horseradish havarti, caramelized onions, and stout-spiked ketchup on butter-toasted sourdough. Comfort food, elevated.

Seared rare ahi tuna steak layered with crispy bacon, fresh lettuce, ripe tomato, housemade pickles, and creamy avocado, finished with a drizzle of teriyaki sauce on a butter-toasted brioche bun. Fresh, savory, and perfectly balanced with just the right touch of sweetness.

Noble’s Beer Cheese Dip is rich, creamy, and unapologetically bold — crafted with sharp cheddar, smooth cream, and a generous pour of our draft beer for deep, malty character. Finished with a touch of Dijon and subtle spice, it delivers a velvety texture that’s thick enough for soft pretzels and perfectly smooth for drizzling over loaded nachos. Savory, comforting, and unmistakably pub-style, it’s the kind of dip that keeps you reaching for just one more bite.

Thick, glossy, and loaded with real bacon. We cook down diced red onions in bacon drippings, then simmer with honey, pancake syrup, garlic, onion, and black pepper until it turns jammy and spoonable. The result is a smoky-sweet, savory spread with meaty bits and gentle peppery heat that melts into the burger, amplifying umami and adding a caramelized onion sweetness in every bite.

Our house ketchup enriched with a reduction of Guinness stout. The beer’s malty, roasted notes add depth—think caramel and a hint of cocoa/coffee—while the tomato base stays bright and tangy. Thick, glossy, and spoonable, it’s a natural fit for fries and burgers and a great glaze or dip for fish & chips and wings.

Fresh horseradish root blended with white wine, rice wine vinegar, and a touch of kosher salt, creating a bright, aromatic condiment with clean heat and balanced acidity. Sharp yet refined, it delivers a smooth, lingering spice that pairs beautifully with prime rib, steaks, roasted meats, and hearty sandwiches.

House-made, creamy tartar sauce built on mayonnaise brightened with fresh lemon juice, chopped capers, fine-minced red onion, garlic, and dill. Thick and spoonable with small, crunchy bits; flavor is cool, tangy, and lightly briny to cut through fried seafood—especially our beer-battered cod. Served in 2-oz ramekins.

Our housemade Lime Crèma is smooth, bright, and perfectly balanced. Fresh lime zest and juice bring clean citrus lift, blended with crema and a touch of garlic for a cool, velvety finish. Creamy without being heavy, it adds a vibrant, tangy drizzle that cuts beautifully through grilled, roasted, or fried dishes.

Our Truffle Aioli is a rich, housemade garlic mayonnaise elevated with white truffle oil and a touch of black truffle paste for depth and aroma. Brightened with fresh lemon juice and zest, it delivers a smooth, savory finish with subtle earthy notes and balanced citrus lift. Creamy, refined, and indulgent, it’s the perfect companion to fries, burgers, and shareable plates.

Two 6oz North Atlantic cod filets, hand-battered and fried to golden perfection. Flaky, tender white fish wrapped in a crisp, seasoned crust, served alongside a generous portion of our house-seasoned fries and our housemade slaw.

Eight ounces of tender, hand-battered chicken white meat strips, fried to golden perfection and served hot and crisp with our seasoned fries. Juicy on the inside with a perfectly crunchy exterior, this classic comfort favorite is served with your choice of dipping sauce and built to satisfy.

A generously portioned, hand-pounded cutlet of chicken or pork, lightly breaded and fried until golden and crisp. Served your way: Sonoran Style smothered in hearty Hatch green chili stew, Jaeger Style topped with rich mushroom brown gravy, or Classic Gasthaus Style finished simply with fresh lemon wedges. Accompanied by your choice of side — house-seasoned fries, cup of soup, potato salad, or seasonal accompaniment.

A regional favorite, slow-simmered with first roasted green chilies, tender pork, potatoes, onions, and garlic in a savory broth. Served piping hot with warm flour tortillas to soak up every bite of bold Southwestern flavor.

A rich, scratch-made classic featuring tender broccoli in a velvety cheddar cream base, finished with subtle spice and savory depth. Comforting, hearty, and perfectly paired with a cold beer.

A rich, velvety soup made from fresh mushrooms slowly sautéed and simmered with Flying Leap sherry, finished with cream and warm spices. Garnished with fresh parsley and served with grilled rustic bread.

Crafted fresh each day in our scratch kitchen, our Soup of the Day is a true chef’s creation. Built from the best of what’s in our pantry and thoughtfully prepared using house-made stocks, roasted vegetables, and trim from our premium meats and seafood, each batch reflects creativity, seasonality, and zero-waste intention. No shortcuts, no cans — just honest ingredients, layered flavor, and something different every day. Ask your server what’s simmering today.

Fresh spinach and Arcadian mixed greens tossed with ripe seasonal fruit, creamy feta, thin-sliced red onion, and candied walnuts for the perfect sweet crunch. Finished with a housemade honey vinaigrette and served with warm charred bread. Bright, balanced, and satisfying.

Arugula and Arcadian mixed greens, tomato, avocado, parmesan cheese, lemon, cucumber, and a generous topping of our crispy fried calamari, with a citrus mint vinaigrette.

Fresh spinach and peppery arugula layered with tender red and golden roasted beets, creamy crumbled goat cheese, and a toasted coconut-cashew crumble for the perfect sweet-savory crunch. Finished with a rich balsamic drizzle that ties it all together. Bright, earthy, and beautifully balanced.

Crisp hearts of romaine tossed in our housemade Caesar dressing, finished with freshly grated parmesan and warm, golden crostini. Creamy, savory, and perfectly balanced — a timeless favorite done right.

A crisp medley of fresh baby greens, cucumber, tomato, and red onion with housemade croutons, lightly tossed in our lemon herb vinaigrette. Bright, simple, and refreshing — the perfect side for any entrée.

Our balsamic reduction dressing is crafted by slowly simmering premium balsamic vinegar until it gently caramelizes and concentrates into a rich, glossy reduction. Lightly sweetened and balanced with a touch of Dijon and extra virgin olive oil, it delivers a smooth harmony of sweet acidity, subtle savory depth, and a velvety finish. Bold yet refined, this dressing adds vibrant brightness and a polished touch to fresh greens, burrata, grilled vegetables, and composed salads alike.

Our House Blue Cheese Dressing is rich, creamy, and boldly flavorful, made with real blue cheese folded into a smooth blend of mayonnaise, sour cream, and buttermilk. Balanced with a touch of lemon and subtle savory depth, it delivers a tangy bite with generous chunks of blue cheese in every spoonful. Thick enough to cling to crisp greens yet smooth enough for dipping, it’s a classic steakhouse-style dressing that pairs beautifully with wedge salads, burgers, wings, and hearty entrées.

Our House Honey Vinaigrette is a bright, balanced blend of extra virgin olive oil and apple cider vinegar, gently sweetened with clover honey and finished with a touch of Dijon. Lightly seasoned with kosher salt and cracked black pepper, it delivers a smooth, velvety texture with vibrant acidity and natural sweetness. Fresh, clean, and perfectly balanced, it’s a versatile dressing that complements crisp greens, grilled chicken salads, and seasonal vegetable plates alike.

Our House Buttermilk Ranch is cool, creamy, and perfectly balanced, crafted with real buttermilk and rich mayonnaise for a smooth, velvety texture. Fresh, herb-forward flavors and a subtle tang make it bright yet comforting, with just the right thickness to cling to crisp greens, wings, and fresh-cut vegetables. Classic, clean, and made in-house, it’s the kind of ranch that elevates everything it touches.

Our classic Caesar dressing is crafted in-house with fresh lemon, Dijon, garlic, anchovy, and aged Parmigiano Reggiano, emulsified into a rich, velvety dressing with bold savory depth. Bright citrus notes balance the umami backbone, creating a smooth, crave-worthy finish that clings perfectly to crisp romaine and house croutons. Authentic, balanced, and unmistakably Noble.

Bright, tangy key lime custard in a buttery graham cracker crust, topped with a cloud of fresh whipped cream. Cool, creamy, and perfectly balanced between sweet and citrusy — a refreshing finish to any meal.

Silky, rich cheesecake crowned with a crackly brûléed sugar crust, torched to a golden caramel finish. Each bite delivers the creamy depth of classic New York cheesecake with the crisp, glassy snap of traditional crème brûlée. Finished with a touch of caramel and fresh whipped cream for the perfect balance of indulgent and refined.

Baked fresh daily next door at Breadsmith, our chocolate brownie is rich, dense, and deeply fudgy with a crackled top and a soft, decadent center. Simple, honest, and made from scratch — the kind of brownie that doesn’t need anything extra… but pairs perfectly with a scoop of gelatto or a cup of coffee.

Bright, elegant, and beautifully balanced. This tender lemon cake is infused with real limoncello liqueur and layered with silky lemon cream, delivering a vibrant citrus aroma and a clean, refreshing finish. Light yet indulgent, it’s the perfect way to end a meal — especially alongside coffee or an after-dinner drink.

Silky, classic cheesecake topped with a vibrant mango glaze that’s bright, juicy, and just a little tropical. The rich, creamy filling balances beautifully with the fresh sweetness of ripe mango, creating a smooth, refreshing finish that’s indulgent without being heavy. A perfect blend of lush and lively in every bite.

A scoop (or two) of rich, slow-churned gelatto, silky smooth and intensely flavored. Choose from classic Vanilla, indulgent Salted Caramel, or Cookies & Cream loaded with chocolate cookie crunch. Simple, elegant, and the perfect cool finish to any meal.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Private patio event for 75-100 persons.