Nola Seafood & Spirits

Gulf shrimp sauteed and seasoned in our signature NOLA-style butter sauce, served w/ French bread

Fresh, flash-fried calamari served w/ traditional remoulade and lemon wedges

Crawfish on French bread, topped w/ mozzarella and baked

Melted mozzarella, fresh artichokes, spinach and steamed Gulf shrimp, served w/ tortilla chips

Breaded deep-fried mozzarella cheese served w/ house-made marinara

Crab cake, red pepper, parsley and mozzarella cheese rolled into egg roll wrappers and deep fried, served with a chipotle aioli

Marinated deep-fried jumbo chicken wings tossed in house Cajun sauce, served with ranch

Crisp romaine lettuce mix topped w/ croutons and grated Parmesan cheese, served w/ Caesar dressing

Romaine lettuce, cherry tomatoes, avocado, hard boiled egg, and blue cheese crumbles with choice of ranch, blue cheese, or honey mustard dressing GF V

Gulf shrimp, andouille sausage (contains pork), slow-cooked chicken, white rice in a traditional roux

Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice

Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice

Crawfish tails in Creole bisque, over white rice

Gulf shrimp & crawfish tails tossed in Cajun Alfredo sauce over fettuccine

NOLA red beans and rice

Sauteed Gulf shrimp, andouille sausage, peppers and onions tossed in Creole sauce, served over traditional grits

Two baked 5 oz. lump crab cakes served w/ garlic mashed potatoes and mixed vegetables

Marinated baked 1/2 chicken, garlic mashed potatoes, and mixed vegetables (GF)

Fresh broiled Atlantic salmon stuffed w/ crab meat and crawfish, Cajun rice and mixed vegetables (GF)

Baked Atlantic salmon, garlic mashed potatoes, and mixed vegetables (GF)

Fried catfish topped w/ crawfish, served w/ mixed vegetables and Cajun rice (GF)

Deep-fried platter of Gulf shrimp, catfish, calamari, and French fries. Served with French bread with garlic butter, coleslaw, tartar and cocktail sauce

Double patties, lettuce, tomato, red onions, American cheese, chipotle aioli served with fries

New York strip steak cooked to temp and a grilled Gulf shrimp skewer with a side of garlic mashed potatoes, mixed vegetables and chimichurri sauce

3 lamb chops cooked to temp, served with fingerling potatoes, broccolini, and chimichurri sauce

Pan seared snapper topped with a Cajun Alfredo sauce served with mashed potatoes and broccolini GF

Oxtail simmered in red wine with carrots, celery, onions, thyme and parsley over a bed of mashed potatoes GF

Deep-fried Creole Gulf shrimp topped w/ mayo, iceberg lettuce, tomato, and honey-mustard dressing, served on French bread

Deep-fried catfish topped w/ mayo, lettuce, tomato, and Creole butter sauce, served on French bread

Deep-fried pastry dough dusted w/ powdered sugar, served w/ chocolate dipping sauce