Nom Nom Thai Vancouver Nom Nom Restaurant and Grill

Deep fried chicken wings coated in caramelized garlic fish sauce

Crispy wonton filled with imitation crab and cream cheese, served with sweet chili sauce

Served with sriracha mayo

Filled with shredded cabbage and carrots, served with sweet chili sauce

Fried pork dumplings served with sweet chili sauce

Chicken skewers marinated in yellow curry and served with peanut sauce

Crispy tofu strips served with peanut sauce

Battered and fried coconut shrimp served with sweet chili sauce

Lettuce, cilantro, mint, vermicelli noodles with pork egg rolls and fish sauce

Shrimp, squid, scallop, onion, and peanuts tossed in spicy lime dressing over mixed greens (GF).

Grilled tenderloin strips tossed in lime dressing with tomato, onion, and mint over mixed greens (GF).

Shredded green papaya and carrots in tamarind sauce topped with peanuts (GF).

Papaya in shrimp paste served with noodles, pork rinds, peanuts, and sticky rice (GF). Option: Lao Jerky or Sausage. Ask for Crab Paste.

Pork and shrimp wontons served with BBQ pork, spinach, shrimp, and vegetables

Laotian red curry chicken noodle soup served with cabbage, carrots, cilantro, mint, and bean sprouts (GF)

Sweet and sour tamarind soup with tomato, mushroom, and onion (GF)

Galangal, lemongrass, kaffir leaves, mushroom, onion, tomato, lime juice, and coconut milk (GF)

Chicken stock with shredded chicken (GF)

Beef stock with house made meatball, flank, and round steak (GF)

Vegetable stock with tofu and vegetables (GF) (V)

Stir fried noodles in tamarind sauce with egg, bean sprouts, and green onions. Garnished with lime and chopped peanuts (GF).

Stir fried glass noodles with egg, broccoli, tomato, onion, carrots, and bean sprouts (GFO).

Stir fried wide rice noodles in sweet soy sauce with egg, carrots, and broccoli (GFO).

Stir fried wide rice noodles in ga prau paste with egg, onion, bell pepper, tomato, and basil (GFO).

Thai basil, onion, bell pepper, and broccoli (GFO).

Golden cashews, bell pepper, onion, and carrots (GFO).

Green beans, broccoli, spinach, and carrots, topped with peanut sauce (GFO).

Green beans, onion, bell pepper, and basil in a spicy ginger sauce (GFO).

Sauteed garlic with onions, carrots, and broccoli (GFO).

Thai chili and coconut milk simmered with eggplant, green beans, bamboo, bell pepper, and basil (GF).

Paprika and coconut milk simmered with green beans, bamboo, bell pepper, and basil (GF).

Turmeric and coconut milk simmered with potato, onion, and carrots (GF) (V).

Tomato, onion, broccoli, and egg (GFO).

Pineapple, yellow curry powder, tomato, onion, cashew, and egg (GFO).

Thai basil, onion, bell pepper, tomato, and egg (GFO).

Pork sausage stuffed with lemongrass, garlic, and shallots. Served with sticky rice and jeow sauce. (GF)

Pickled carrots, cilantro, cucumber, jalapeños, and house mayo layered in a French baguette. Protein option: Lemongrass Chicken, Grilled Pork, BBQ Pork, or Tofu.

Sautéed with onions and jalapeños. Served with sriracha mayo and jasmine rice.

Crispy marinated rice mixed with minced chicken, coconut shreds, onions, and lime. Served with lettuce, cilantro, mint, and peanuts (GF).

Crispy roasted duck served with red curry, pineapple, tomato, lychee, bell pepper, bamboo, and green beans. Garnished with fried basil and served with a side of rice (GF).

Crab meat, egg, onion, and tomato.

Gluten free. Steamed jasmine rice served with shredded vegetables and fish sauce. Choice of tofu, lemongrass chicken, or grilled pork.

Gluten free. Vermicelli noodle bowl served with lettuce, bean sprouts, carrots, cilantro and fish sauce. Choice of tofu, lemongrass chicken, or grilled pork.