Nona Bistro 346 E 900 S

Sliced, charred cabbage served on a bed of yogurt with a dollop of harissa.

wood-fired shishitos lightly seasoned with olive oil and salt

manchego, english cheddar, + chèvre

Baby kale, cherry tomatoes and crispy croutons with our house-made caesar dressing and gran parma.

Fresh mixed greens, crisp bacon, avocado, cherry tomatoes, cucumber and gorgonzola with our house-made lemon vinaigrette. add roasted chicken for $6

a classic made with our house made pasta, tomato sauce, ricotta and burrata and cooked in the wood-fired oven.

wood-fired with olive oil + salt + pepper + fresh lemon, served with broccolini.

panko-breaded, served with lemon butter caper sauce and arugula.

topped with a scoop of vanilla ice cream

A timeless cocktail that blends the herbal complexity of gin with the vibrant flavors of Chartreuse, Luxardo maraschino liqueur, and fresh lime juice. This refreshing drink strikes a perfect balance between sweet and tart, offering a sophisticated sip that's both invigorating and memorable.

A delightful blend of whiskey, Aperol, and Amaro Nonino, this cocktail offers a perfect harmony of bitter, sweet, and herbal flavors. Served chilled, the Paper Plane is both refreshing and complex, making it a sophisticated choice for those looking to elevate their drinking experience.

A sparkling twist on a classic, the French 75 combines aromatic lavender-infused gin with fresh lemon juice and a splash of prosecco for a bubbly finish. This elegant cocktail offers a delightful balance of floral notes and zesty brightness, making it a refreshing choice for any occasion.