Noni’s Table A Kitchen at Heritage Hills - York, PA

Gluten friendly!

Gluten friendly!

Rotating flavors using fresh, local ingredients

Fluffy egg omelet loaded with crispy bacon and melted cheese of your choice.

Fluffy egg omelet with your choice of cheese.

Fresh blue crabmeat folded into a fluffy egg omelet with cheddar cheese, roasted tomatoes, onions, and a touch of Old Bay seasoning.

Fluffy egg omelet loaded with ham and melted cheese of your choice.

Fluffy egg omelet loaded with savory sausage and melted cheese of your choice.

Fluffy egg omelet with fresh spinach, tender asparagus, juicy tomatoes, and creamy feta cheese.

Fluffy scrambled eggs, smoked bacon, peppers, onions, cheddar cheese, creamy queso fresco, and fresh homemade pico de gallo all wrapped in a warm flour tortilla.

Warm cinnamon roll baked to golden perfection then topped with rich, sweet cream cheese icing that melts in every swirl.

Fresh avocado finished with chili oil and sesame seeds, served with two scrambled eggs, sauteed greens, pickled onions, and sourdough toast on the side - build each bite your way.

Two eggs prepared your way with the choice of crispy bacon or savory sausage, served with home-fried potatoes, toasted sourdough, and cinnamon honey butter.

Crispy, golden fried chicken layered over a warm buttermilk cheddar biscuit, smothered in rich pepper gravy and finish with a drizzle of raw honey.

Fluffy egg baked with tender leeks, asparagus, and wilted spinach, finished with creamy chevre and a drizzle of fresh garlic oil.

Greek yogurt layered with locally made Good News granola, seasonal berries and finished with a drizzle of local honey.

Blueberry-filled pancakes, topped with our house-made coulis sprinkled with powdered sugar and lemon zest.

Pancakes topped with sauteed apples, caramel drizzle, and spice-filled oat crisp.

Classic pancakes with chocolate chunks and served with maple syrup.

Classic buttermilk pancakes topped with fresh butter and real maple syrup

Slow-braised beef short rib, caramelized onions, Cooper Sharp cheese, baguette, au jus

Grilled chicken, fresh mozzarella, sliced tomatoes, pesto, balsamic drizzle on focaccia

Roasted turkey, apple slices, aged cheddar, bacon jam, seasonal greens on a choice of sourdough or focaccia

Roasted sweet potatoes, squash, mushrooms, pickled onions, kale, baby spinach, candied pecans, feta, and maple honey mustard dressing

Herb marinated grilled chicken, local apples, arugula, greens, blue cheese, red wine vinaigrette

Espresso, maple syrup, sea salt, steamed milk

Espresso, steamed milk, imported chocolate

Regular or decaf

Regular or decaf

Hot or iced

Marshmallows, whipped cream, and chocolate sprinkles

Marshmallows, whipped cream, and chocolate sprinkles

English breakfast, earl grey, caramel pumpkin, spiced anjou pear

Spiced chai, steamed milk, cinnamon dust

Matcha, steamed milk