
Noona's
1203 West Mt Royal Ave
Baltimore, MD 21217
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Drinks
Natural Wine

Sikele Bianco Grecanico
Sicilian white wine, notes of honey, orange, apricot$14.00+
Il Farneto 'Giabdon Rosso
$14.00+
Cirelli La Collina Biologica
Organic, biodynamic white table wine. 80% Trebbiano d’Abruzzo, 20% other local varieties. Stainless Steel fermentation and aging. Notes of green apple, white peach & lemon. Made by visionary, holistic winemaker, Francesco Cirelli - “When I make wine, I imagine I am an alchemist preparing a magic potion. An antidote to misery, a balm for healing old wounds, a drink that makes us forgive but not forget.”$38.00
Cacique Maravilla, Pipeño (1L)
Light red wine brewed from Pais grapes hand-picked from the celebrated volcanic vineyards of Cacique Maravilla and aged in raulí wood barrels. Light-bodied, fresh and funky with bright red berry flavors. Crisp acidity and lower in tannin with flinty, earthy notes.$14.00+
Red Wine
Julia James Pinot Noir
medium body, bright acidity with notes of berries and baking spices$8.00+
Domaine Cavalier Cabernet Syrah
French blend of Cabernet Sauvignon & Syrah, dry finish$8.00+
El Coto Crianza Rioja
Exceptionally balanced with layers of raspberry, cherry, spice, and toasted oak.$13.00+
HOUSE Angeline Cabernet Sauvignon
Well-balanced California Pinot Noir, Food & Wine calls "an amazing value". Tastes of ripe cherries and light cinnamon with deep hues of plum.$9.00+Domaine des deux Clés Corbières Rouge, BTL
fuller body red with notes of black cherrry & peppery spice$45.00
White Wine

Auspicion Chardonnay
California light-body chardonnay vinified in stainless steel with flavors of ripe pineapple, golden apple, and Anjou pear. Balanced with citrus notes & smooth, creamy finish.$8.00+
Alverdi Pinot Grigio
A fresh, floral bouquet with notes of acacia flowers; well-balanced with white fruit flavors$8.00+
Canned Beer

DC BRAU Joint Resolution Hazy IPA
5.5% // 12oz Approachable New England-style hazy IPA featuring Michigan copper and chinook hops$6.00
Peak Organic IPA
7.1% // 12oz Assertive, hop-forward IPA featuring simcoe, amarillo and nugget hops$7.00
Peak Organic Pilsner
4.7% // 16oz tall can Crisp and refreshing pilsner delicately brewed for maximum crushability$6.00
Burley Oak Sorry Chicky Sour
4.4% // 12oz Dry-hopped sour Berliner-Weisse style beer$7.00
Graft Farm Flor Cider
6.9% // 12oz Mezcal margarita inspired cider, dry & slightly tart$7.00Corona
$5.00Modelo
$5.00Coors Light
$5.00Budweiser
$5.00Union Duckpin Pale Ale
$7.00
Food
Small Plates

Crispy Brussels
hot honey, fresh mint, toasted sesame$8.00
Wings
7 wings. Choose your flavor & your sauce.$11.00
Kale Caesar Salad
dino kale, caesar dressing, herbed brioche bread crumbs, freshly grated parmesan$11.00
Hand-cut Fries
served with ketchup$5.00Chicken Tenders with Fries
$12.00Fried Shrimp with Fries
$12.00
Burgers
Thin Crust 16" Pizzas
tomato, mozzarella, prosciutto, roasted pineapple, shallots

Special: Il Spagnolo 16"
mozzarella and mahon cheese, dry-cured chorizo salame, Spanish hominy, red onion, delfino cilantro$28.00OUT OF STOCK
Margherita 16"
tomato, hand-stretched mozzarella, shredded mozzarella, local basil$21.00
Salume e Funghi 16"
tomato, mozzarella, pepperoni, maitake mushroom, shaved garlic, local basil$26.00
Bambino 16"
tomato, red onion, fennel sausage, fermented peppers, ricotta, hot honey$26.00
Il Carnoso 16"
tomato, mozzarella, pepperoni, prosciutto, fennel sausage, crispy shallots$28.00
Il Giardino 16"
mozzarella, spinach, maitake mushrooms, red onion, kalamata olives, shaved garlic (vegetarian)$24.00
Bianchi 16"
mozzarella, ricotta, shaved garlic, olive oil, fresh grated parmesan, local basil$21.00
Speziata 16"
mozzarella, ricotta, pepperoni, pickled serrano peppers, red onion. *spicy*$24.00
Mangione 16"
mozzarella, ricotta, prosciutto, fennel sausage, local basil$26.00
Signora 16"
mozzarella, ricotta, baby spinach, cherry tomato, shaved garlic, balsamic reduction$24.00
Funghi e Funghi e Funghi 16"
Mozzarella, ricotta, lemon roasted mushroom medley, shaved garlic, local basil, fresh grated parmesan$24.00Classic Cheese 16”
$15.99
Thin Crust 12" Pizzas
tomato, mozzarella, prosciutto, roasted pineapple, shallots

Special: Il Spagnolo 12"
mozzarella and mahon cheese, dry-cured chorizo salame, Spanish hominy, red onion, delfino cilantro$20.00OUT OF STOCK
Margherita 12"
tomato, hand-stretched mozzarella, shredded mozzarella, local basil$14.00
Salume e Funghi 12"
tomato, mozzarella, pepperoni, maitake mushroom, shaved garlic, local basil$18.00
Bambino 12"
tomato, red onion, fennel sausage, fermented peppers, ricotta, hot honey$18.00
Il Carnoso 12"
tomato, mozzarella, pepperoni, prosciutto, fennel sausage, crispy shallots$20.00
Il Giardino 12"
mozzarella, spinach, maitake mushrooms, red onion, kalamata olives, shaved garlic (vegetarian)$16.00
Bianchi 12"
mozzarella, ricotta, shaved garlic, olive oil, fresh grated parmesan, local basil$14.00
Speziata 12"
mozzarella, ricotta, pepperoni, pickled serrano peppers, red onion. *spicy*$16.00
Mangione 12"
mozzarella, ricotta, prosciutto, fennel sausage, local basil$16.00
Signora 12"
mozzarella, ricotta, baby spinach, cherry tomato, shaved garlic, balsamic reduction$16.00
Funghi e Funghi e Funghi 12"
Mozzarella, ricotta, lemon roasted mushroom medley, shaved garlic, local basil, fresh grated parmesan$16.00Classic Cheese 12”
$12.99

Peak Organic IPA
$7.00
7.1% // 12oz Assertive, hop-forward IPA featuring simcoe, amarillo and nugget hops
1
All hours
| Sunday | 11:00 am - 10:00 pm |
| Monday | 11:00 am - 10:00 pm |
| Tuesday | 11:00 am - 10:00 pm |
| Wednesday | 11:00 am - 10:00 pm |
| Thursday | 11:00 am - 10:00 pm |
| Friday | 11:00 am - 10:00 pm |
| Saturday | 11:00 am - 10:00 pm |
Restaurant info
Noona’s is a New American pizza restaurant & bar in the Midtown-Bolton Hill neighborhoods in Baltimore. We offer an Italian-inspired menu of small plates and hand-made pastas with an emphasis on our sourdough-crust pies led by chef Cai Lindeman, previously of Michelin-starred The Dabney (DC).
Location
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