NOSTOS GREEK RESTAURANT

Sesame crusted feta cheese and watermelon, drizzled with Greek honey

bronzino cevitche with tomatoes, cucumber, lemon, olive oil, herbs and aromatics

fried pieces of cod fish served over beets and topped with potato garlic dip

Greek yogurt with cucumber, garlic and herbs

Feta cheese and hot peppers spread

Lemony mousse of fish roe

Choose any three dips

The authentic Greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

Mixed organic greens topped with apples, almonds and manouri cheese

Marinated beets topped with arugula, kefalograviera cheese and almonds

Choose any salad

Choose any salad

Choose any salad

Traditional chicken soup with chicken and egg lemon finish

Grape leaves stuffed with rice, spring onions and aromatic herbs served with tzatziki

Northern beans with scallions, parsley, olive oil and lemon

Thinly sliced crisp zucchini served with tzatziki

Crisp layers of phyllo filled with spinach, feta cheese and scallions

vegetarian mousaka, stuffed tomato with rice and herbs, spanakopita and fasolakia

Sesame crusted and pan fried topped organic greek honey and almonds

Grilled octopus served with fava puree

Swordfish skewers served with small arugula salad

Sauteed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins °

fresh fried kalamari served with seafood based tomato sauce

Greek style beef meatballs served with tzatziki

Two Chicken skewers served with tzatziki

Biftekakia, chicken skewers, lamb chops, served with potatoes and asparagus (one of each in the small and two in the large)

Whole mediterranean bass served with brocollini and potatoes. We recommend taking it home whole to keep its moisture and warmth.

Whole Mediterranean fish, mild and tender, sweet flavor served with Swiss chard and beet

BROILED IN OLIVE OIL AND LEMON

shrimp, calamari, octopus, fish of the day and orzo cooked in a light tomato sauce with a touch of ouzo and dill

Lamb shank braised in wine tomato sauce served over greek style orzo

Layers of thinly sliced baby eggplant, potatoes and seasoned ground beef topped with a rich bechamel

New Zealand, grilled, lamb chops served with asparagus and potatoes Due to the rising price and disruption in availability we are not able to find Colorado lamb chops

shrimp, calamari, octopus, fish of the day and orzo cooked in a light tomato sauce with a touch of ouzo and dill

orzo cooked in tomato sauce

oven brown potatoes

lemony spinach and rice

phyllo layered with crushed walnuts, honey and cinnamon

semolina custard wrapped in phyllo, sprinkled with honey and cinnamon

orange cake

cheesecake with greek yogurt, philadelphia and feta cheese topped with chocolate

greek yogurt topped with honey and walnuts

rice pudding

Fresh, light body with aromas of citrus fruit.

Intense ruby color. Complex aromas of cherry, sour cherry, almond and spices. Soft palate , well structured tannins.