American
Notch 8 Grille at Union Station
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Featured Items
6oz Filet Mignon
Filet Mignon (GF) is one of the most tender and luxurious cuts of beef, prized for its buttery texture and mild flavor. Cut from the tenderloin, a small, cylindrical muscle that runs along the cow's spine, this steak has very little connective tissue, making it exceptionally soft and lean. The name "Filet Mignon" is French, meaning "dainty filet", reflecting its smaller size and elegant presentation.$36.00
Salmon
Served with fresh dill beurre blanc, wilted spinach and jasmine rice. (GF)$26.00Rib Eye-Prime Grade Boneless Cut
14oz Prime Rib Eye is a rich, juicy, and flavorful cut of steak known for its exceptional marbling and tenderness. Cut from the rib section of the cow, this steak boasts a generous balance of fat and meat, contributing to its buttery texture and robust beefy flavor. The 14oz portion offers a hearty serving, perfect for steak lovers craving a substantial meal. (GF)$65.00
Notch 8 Dinner Menu
Raw Bar
Blue Crab Cocktail
2oz of Premium Grade Mid Atlantic Crab$12.00
Shrimp Cocktail
Priced per piece$3.75Lobster Tail-Chilled
$15.00
Tuna Tartare
4 oz of fresh Ahi Tuna tossed in local honey and ginger marinade/avocado/cucumber/seaweed. (GF)$14.00Kumamoto
Japan- Small, deep-cupped oysters with a bright, sweet flavor and a refreshing finish, often described as cucumber or melon-like.$4.00Chef Creek
Baynes Sound, British Columbia- Medium Sized Mildly salty (moderate brine) followed by a sweet, clean finish often described as cucumber, melon, or lettuce. Pairs well with Dry Wine, Champagne and Light Beers.$3.00Chatham House
Cape Cod- Medium Sized Bold Flavor, extremely briny with a slightly sweet and mineral finish$3.00Shigoku
Willapa Bay and Puget Sound, WA. (Petite) Grown and Harvested in Mesh Bags attached to Bouys. They Tumble which creates deep shells to enhance flavor. Strong brininess with a sweet finish. Firm and Plump$4.00Wellfleet
Wellfleet, MA Sharp brine with plump meats and a rounded seaweed finish.$3.00
Schoodic
Taunton Bay, MA, Medium Sized Plump meat with medium brine containing notes of umami (savory) and a clean, sweet mineral finish.$3.00
Appetizers
Carpaccio
House shaved raw tenderloin with caper relish, shaved parmesan, EVOO and grilled crostini. (GF)$16.00
Charcuterie Plate
Cured meats │aged cheeses│olive mélange│housemade jam│grilled olive oil baguette$16.00
Crab Cake
Signature blend of blue crab, herbs and spices with mustard remoulade.$15.00
Fried Pickles
$10.00
Hummus Trio
Garlic hummus/olive tapenade hummus/roasted beet hummus served with vegetable crudité. (GF)$14.00
Lobster Bisque
Savory house made bisque served with lobster meat chunk and bearnaise.$14.00
Oyster Rockefeller
4 House selected fresh oysters stuffed and baked with panko bread crumbs, parmesan, spinach, and Pernod cream.$14.00
Pork Belly Confit
Tender, crisp pork belly served over pomme puree. (GF)$15.00
Portabella Stack
Grilled balsamic marinated mushroom, bell pepper, fresh mozzarella & red onion. (GF)$12.00
Prosciutto Wrapped Asparagus
Tender grilled asparagus spears wrapped in savory crisp prosciutto and drizzled with world class Great Hill Blue Cheese. (GF)$12.00
Rosemary & Parmesan Truffle Fries
Hand cut fries tossed with truffle oil, truffle salt, grated and shaved parmesan and parsley. Served with our truffle aioli.$10.00
Sauteed Mussels
P.E.I. mussels in a white whine butter sauce ad served with grilled crostini. (GF)$12.00Side Of Baguette (4 Slices)
Grilled and sliced Crostini$2.00
Entree Salads
Avocado Caesar
Traditional Caesar salad with avocado and cornbread croutons. (GF)$14.00
Notch Wedge
Quartered iceberg lettuce with Great Hill Blue Cheese drizzle, honey peppered bacon and tomato.$14.00
Sweet Potato Quinoa
Entree size salad with sweet potatoes, avocado, fire-roasted corn, red bell peppers, tomato, tossed in a lime-cilantro dressing.$15.00Strawberry Spinach Salad
Fresh Spinach and Strawberries, Goat Cheese, Spiced Pecans, Grilled Lemon and Balsamic Vinaigrette$18.00
Entrees
****CONTAINS NUTS********
Tomahawk
Generous cut of bone-in rib eye known for its Frenched bone served with fingerling potatoes. (GF) Tomahawk Steak is an impressive, bone-in ribeye steak known for its distinct long bone that resembles a tomahawk axe. This steak is cut from the rib section of the cow, typically from the 6th to 12th rib, with the rib bone left intact and trimmed (a technique called "Frenching") to create its iconic appearance. The long bone adds dramatic presentation while also imparting extra flavor during cooking.$115.00
Porterhouse 32oz
Combination of tender filet mignon and flavorful New York strip. Perfect for 2 people. (GF)$105.00Dry Aged Sirloin
Dry aged for 28 days. 14oz portion. (GF)$85.00Rib Eye-Prime Grade Boneless Cut
14oz Prime Rib Eye is a rich, juicy, and flavorful cut of steak known for its exceptional marbling and tenderness. Cut from the rib section of the cow, this steak boasts a generous balance of fat and meat, contributing to its buttery texture and robust beefy flavor. The 14oz portion offers a hearty serving, perfect for steak lovers craving a substantial meal. (GF)$65.006oz Filet Mignon
Filet Mignon (GF) is one of the most tender and luxurious cuts of beef, prized for its buttery texture and mild flavor. Cut from the tenderloin, a small, cylindrical muscle that runs along the cow's spine, this steak has very little connective tissue, making it exceptionally soft and lean. The name "Filet Mignon" is French, meaning "dainty filet", reflecting its smaller size and elegant presentation.$36.008oz Filet Mignon
Filet Mignon (GF) is one of the most tender and luxurious cuts of beef, prized for its buttery texture and mild flavor. Cut from the tenderloin, a small, cylindrical muscle that runs along the cow's spine, this steak has very little connective tissue, making it exceptionally soft and lean. The name "Filet Mignon" is French, meaning "dainty filet", reflecting its smaller size and elegant presentation.$49.00
New York Strip
12oz grilled sirloin served over Pomme Puree with Roasted Brussel Sprouts. (GF) The New York Strip Steak is a perfect choice for steak lovers who want a rich, hearty meal with balanced marbling and a bold, beefy flavor. It offers just the right amount of fat and tenderness, making it satisfying without being too rich.$38.00
Flat Iron Sirloin
8 oz serving(GF) The Flat Iron Sirloin (often referred to as just Flat Iron Steak) is a well-marbled, tender, and flavorful cut of beef taken from the shoulder (or chuck) of the cow. Known for its rich, beefy taste, this steak is second in tenderness only to the filet mignon, making it a hidden gem among steak cuts. The name "Flat Iron" comes from the uniform, rectangular shape of the steak, resembling an old-fashioned flat iron.$32.00
Stuffed Pork Chop
Double bone-in pork chop stuffed with sweet potato, apple, pancetta with a cider demi. (GF)$28.00
Braised Lamb Shank
Slow-cooked hind shank of lamb with roasted root vegetables. (GF)$34.00
Veal Saltimboca
Tender veal cutlets, crisp prosciutto and mozzarella served with white vinegar sage butter, fingerling potatoes and asparagus.$28.00
Seabass
Served with coconut curry/wilted spinach/jasmine rice. Black Sea Bass is a highly prized saltwater fish known for its mild, sweet flavor, firm, flaky texture, and versatility in cooking. Found along the Atlantic coast of North America, this species thrives in rocky reefs, wrecks, and coastal waters, particularly from North Carolina to the Gulf of Maine. The fish is dark brown or black with hints of iridescent blue and green across its scales, giving it a striking appearance. Its flesh is white, delicate, and lean, making it a popular choice in both home kitchens and fine dining restaurants. Black Sea Bass is a sustainable seafood choice due to careful fishery management along the U.S. coast.$38.00OUT OF STOCK
Shrimp Scampi
Traditional shrimp scampi in a white wine butter sauce, hint of lemon, tomato and fresh herbs. Served over angel hair pasta.$32.00
Seared Scallops
A House favorite! Seared scallops with smoked bacon jam and crab risotto with pan jus. (GF)$38.00Salmon
Served with fresh dill beurre blanc, wilted spinach and jasmine rice. (GF)$26.00
Swordfish
8oz grilled swordfish loin served with caperberry sauce, lobster saffron risotto and Brussel sprouts.$42.00
Chicken Francaise
Lightly egg-battered chicken breast in caper and lemon white wine sauce served over fettuccine.$24.00
Frenched Chicken
12-14oz bone-in Frenched chicken breast with caramelized shallot mustard sauce, pomme puree and asparagus.$26.00
Duck Breast
8oz tender duck breast served with duck fat orange sauce and sesame glazed carrots.$36.00
Fettuccine á la Ferrovia
Saute of Julienned Chicken, Sweet Italian Sausage, Capicola, Roasted Red Peppers and Cremini Mushrooms. Tossed in Alfredo Cream Sauce and served over Fettuccini.$26.00
Vegetarian Wellington
Sauté of zucchini, summer squash, tomato, spinach, garlic in Chianti mushroom reduction, parmesan and herbs in a golden brown puff pastry.$28.00Fettuccine w/ Butter
$8.00
Sides
Mac & Cheese
House blend cheeses and spiral noodles$9.00
Short Rib Mac & Cheese
House blend cheeses and finished in house demi$12.00
Lobster Mac & Cheese
House blend cheese with bits of lobster and lobster sherry sauce, spiral noodle.$15.00
Brussel Sprouts
Roasted with EVOO and sea salt$8.00
Crab Risotto
$10.00Mushroom Risotto
$8.00Lobster Risotto
$18.00
Creamed Spinach
$8.00Jasmine Rice
$6.00Pomme Puree
French version of mashed potatoes, but it's silkier, creamier, and more luxurious than traditional mashed potatoes.$8.00
Roasted Fingerling Potatoes
$8.00Broccoli Cheddar Baked Potato
$8.00OUT OF STOCK
Desserts
Crème Brûlée
A luscious vanilla custard with a golden caramelized topping.$8.00Tiramisu Cake
$8.00Sorbet
$6.00
PB Bomb
$10.00
Carrot Cake
$10.00
New York Cheesecake
Deep dish seasonal cheesecake- inquire with your server for our selection$8.00Blueberry Cheesecake
$8.00
Flourless Chocolate Torte
Belgian chocolate with rich flavor and a smooth, creamy texture.$8.00Toffee Bread Pudding
$9.00
Shigoku
$4.00
Willapa Bay and Puget Sound, WA. (Petite) Grown and Harvested in Mesh Bags attached to Bouys. They Tumble which creates deep shells to enhance flavor. Strong brininess with a sweet finish. Firm and Plump
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All hours
| Sunday | 4:00 pm - 9:00 pm |
| Monday | 4:00 pm - 9:00 pm |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 4:00 pm - 9:00 pm |
| Thursday | 4:00 pm - 9:00 pm |
| Friday | 4:00 pm - 10:00 pm |
| Saturday | 4:00 pm - 10:00 pm |
Restaurant info
Notch 8 Grille Steak & Seafood is a refined dining destination that seamlessly blends classic elegance with modern sophistication. Renowned for its premium selection of perfectly grilled steaks and the freshest seafood, the restaurant provides a warm, inviting ambiance that caters to both casual meals and memorable special occasions. The menu is a testament to culinary craftsmanship, featuring expertly prepared dishes ranging from succulent, hand-selected cuts of beef to exquisite seafood creations, all made with the finest ingredients. To complement the cuisine, a thoughtfully curated wine list and inventive cocktails elevate the dining experience to new heights. With impeccable service and a stylish atmosphere, Notch 8 Grille Steak & Seafood is the ultimate choice for food enthusiasts seeking an elevated and unforgettable culinary journey.
Location
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