Nourish Eats

Cold Brew + Espresso

dragonfruit, mango, pineapple, monkfruit chamoy, 10 sigmatic mushroom blend

mixed berries, almond milk, banana, acai, vegan vanilla protein, flaxseed, Irish sea moss

banana, oat milk, peanut butter, vegan chocolate protein, cinnamon, magnesium

Kale, Spinach, Oat Milk, Ginger, Chia Seeds, Maca Powder, Vegan Vanilla Protein Powder

Crispy karaage chicken on golden waffles with avocado yogurt crema, boom boom sauce, and smoky million-dollar bacon, finished with gochujang maple syrup for a sweet-heat kick.

Cardiff Crack tri-tip, scrambled egg, avocado yogurt crema, shredded cheese, pico, flour tortilla

Fluffy egg whites with broccolini, mushrooms, tomatoes, and cotija cheese, topped with zesty salsa fresca and served with black beans. Available as a scramble or made into a burrito with a spinach tortilla; gluten-free tortilla available on request.

fried egg sandwich, 2 eggs, brioche bun, cheddar cheese, boom boom sauce

whipped avocado, heirloom cherry tomato, pickled onion, spices, micro herbs, radish, served with fruit

pineapple, mango, banana, pomegranate, raspberry, granola, acai, coconut shavings (optional add ons: almond butter, local honey)

banana, strawberry, blueberry, pomegranate, blackberry, raspberry, granola, acai, coconut shavings (optional add ons: almond butter, local honey)

Two eggs any style, smoked bacon, fresh fruit and toasted grilled bread

Black Forest ham, fried eggs, cheddar cheese, spicy mayo on an everything bagel.

Two pork sausage patties topped with cheddar cheese, two over medium eggs, our signature boom boom sauce on a slat and pepper brioche bun

Whipped Burrata, fresh strawberries, and balsamic reduction on Rockenwagner sourdough toast

Whole wheat toast with butter.

Fresh seasonal fruit including strawberries, blueberries, and pineapple.

organic greens, fresh mozzarella, tomato, pesto, house dressing

Arugula, frisee, candied pecans, pickled onions, whipped burrata, balsamic glaze, crispy prosciutto, lemon vinaigrette

Curly Kale, Sweet Potatoes, Garbanzo Beans, Tomatoes, Quinoa, Winter Pickled Vegetables & Tahini Vinaigrette

Fresh Hawaiian yellowfin tuna over furikake rice, with heirloom cherry tomatoes, crisp greens, seaweed salad, and daikon. Brightened with pickled ginger and finished with savory poke sauce for a true taste of aloha.

roasted corn, cotija cheese, tomatoes, pickled vegetables, agave nectar, jalapeno dressing, with cilantro lime rice

Asian vegetables, brocollini, carrot ribbons, wild mushrooms, cherry tomatoes, purple cabbage, cashews, greens, spicy peanut sauce

falafel, hummus, cucumber, tomato, olives, feta, spinach, euro-greens, artichoke hearts, EVOO

Chicken Karaage dark meat tossed in a zesty orange sauce. Served with a bed of white rice, broccoli, bell peppers, onions, and sesame seeds.

Wok-tossed sweet palm sugar, tart tamarind, savory fish sauce, and a hint of spice, green onions, eggs, and bean sprouts garnished with crushed peanuts and fresh lime.

rich house pastrami, gruyere, caraway sauerkraut, Russian dressing on toasted rye

cured ham, shredded pork, dijon pickles, jalapenos, spicy mayo, gruyere on ciabatta

onion strings, momma’s BBQ sauce, bread and butter pickles and cheddar served on a brioche bun

house kimchi, gochujang sauce, bread and butter pickles and cheddar served on a brioche bun

local albacore tuna, pickle, relish, lettuce, tomato, herb aioli served on multi-grain bread or in a spinach wrap

Madras curry, jidori chicken, golden raisins, vegetables, lettuce, tomato, on multi-grain bread

your choice of 1, 2, 3, or 4 smash patties, pickled cheddar, secret sauce, on brioche.

Melty American and cheddar cheese on toasted whole wheat bread.

Organic chicken breast, wild greens, roasted tomatoes, smoked bacon, balsamic, dijon, and mozzarella cheese on ciabatta.