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Olde Brick House St Cloud (OBH)
102 6th Avenue South
St. Cloud, MN 56301
Orders through Toast are commission free and go directly to this restaurant
OBH - Food
Starters
- Perrystown Pretzels$11.00
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
- Scotch Eggs$12.00
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
- OBH Chicken Tenders$14.00
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.
- Reuben Stuffed Pretzels$14.00
Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce
- Spinach & Artichoke Dip$13.00
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
- Pork Belly$15.00
Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.
- Brick House Wings$15.00
Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
- Reuben Wonton Rolls$13.00
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
- Goat Cheese Bruschetta$13.00
Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
- Cork County Mussels$15.00
One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
Soup / Salad
- Seafood Chowder-Cup$6.00
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
- Seafood Chowder-Crock$9.00
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
- Hearty Guinness Stew - Cup$6.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers.
- Hearty Guinness Stew - Crock$9.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
- Small Brick House Balsamic$7.00
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
- Small Kilkenny Chopped Caesar$7.00
Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.
- Small Beet & Goat Cheese Salad$9.00
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.
- Small Blackberry Salad$8.00
Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon
- Small Buffalo Chicken Salad$9.00
Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
- Large Brick House Balsamic Salad$13.00
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
- Large Kilkenny Chopped Caesar$13.00
Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
- Large Beet & Goat Cheese$16.00
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
- Large Blackberry Salad$14.00
Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon
- Large Buffalo Chicken Salad$16.00
Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
Entrees
- Flat Iron & Winey Mushrooms$25.00
Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef’s vegetables.
- Ribeye Steak$35.00
14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.
- Pecan Bronzed Salmon$26.00
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
- Blackened Mahi Mahi$26.00
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .
- Stuffed Salmon$26.00
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
- Pan-Seared Tuna$19.00
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce and served over balsamic greens. All drizzled with a balsamic glaze. Served rare, unless specified
Traditional
- Guinness Fish & Chips$17.50
Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw, lemon, and Brick House sauce.
- Celtic Meatloaf$16.00
Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.
- Dick Titus Commercial$17.00
Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.
- Bangers & Mashed$16.00
Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.
- Corned Beef & Cabbage$19.00
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.
- Shepherd’s Pie$15.00
Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter
Pasta
- Brick House Pasta$18.00
Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown
- Chicken Piccata$19.00
Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.
- Nashville Mac & Cheese$17.00
Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.
Burgers/Sands/Tacos
- Crispy Chicken Wrap$14.00
Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.
- Brown Sugar Brick House Burger$15.00
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
- Pork Belly Burger$16.00
Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar cheese, onion straws, and chipotle mayo.
- Jameson Burger$15.00
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
- Hamburger$13.00
- Cheeseburger$14.00
classic burger with American cheese
- Bacon Cheeseburger$15.50
- Chicken Bacon Ranch Avocado Sandwich$16.00
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
- Classic Reuben$17.00
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
- Guinness Cheese Steak Sandwich$17.00
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
- Fish Tacos - Fried$16.00
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
- Fish Tacos- Broiled$16.00
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
- Nashville Hot Chicken Tacos$15.50
Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo
Sides
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Maritime Linguini$6.00
- Chef's Vegetables (Ala Carte)$6.00
- Ciabatta Half$2.00
Served warm with a side of Kerrygold Irish Butter.
- Ciabatta Full$3.50
Served warm with a side of Kerrygold Irish butter.
- Pub Chips (basket)$4.00
- Sweet Potato Fries (basket)$4.00
- French Fries (Basket)$4.00
- Side Sauce$0.50
Ciabatta Half
Served warm with a side of Kerrygold Irish Butter.
Kids
Desserts
- Baileys Cheesecake$8.50
Baileys cheesecake topped with whipped cream and candied pecans.
- Bread Pudding$8.50
Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.
- Sweet Feature$9.00
- Guinness Chocolate Cheesecake$8.00Out of stock
- Mint Chocolate Cheesecake$9.00Out of stock
Gluten Friendly
- GF Spinach & Artichoke Dip$15.00
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with gluten friendly bread.
- GF Goat Cheese Bruschetta$15.00
Fresh herb tomato relish, fresh house greens and goat cheese served with gluten friendly bread.
- GF Small Brick House Balsamic$13.00
House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
- GF LG Brick House Balsamic$13.00
House greens, radish, hard-boiled egg, cucumbers, and citrus balsamic.
- GF Small Kilkenny Chopped Caesar$7.00
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
- GF Large Kilkenny Chopped Caesar$13.00
Shredded Romaine, bacon, hard-boiled egg, parmesan, and Caesar dressing.
- GF Small Beet & Goat Cheese$9.00
House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.
- GF Large Beet & Goat Cheese$16.00
House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.
- GF Small Blackberry Salad$8.00
Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon.
- GF LG Blackberry Salad$14.00
Mixed greens tossed in poppyseed dressing, topped with blackberries, mangos, strawberries, candied pecans, and bacon.
- GF Small Buffalo Chicken Salad$9.00
Romaine tossed in ranch, sautéed buffalo chicken, blue cheese, tomatoes, and red onion.
- GF Large Buffalo Chicken Salad$16.00
Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.
- GF Chicken Bacon Ranch Avocado Sandwich$18.00
Sautéed chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a gluten friendly bun.
- GF Hamburger$15.00
- GF Cheeseburger$16.00
classic burger with American cheese
- GF Bacon Cheeseburger$17.50
- GF Flat Iron & Winey Mushrooms$25.00
Pan seared flat iron steak, topped with winey mushrooms and sautéed onions. Served over champ potatoes and chef’s vegetables.
- GF Ribeye Steak$35.00
14oz hand-cut aged USDA Choice, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
- GF Pecan Bronzed Salmon$26.00
Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
- GF Stuffed Salmon$26.00
Salmon stuffed with spinach and artichoke herb cream cheese. Served on a bed of citrus herb risotto and chef’s vegetables.
- GF Blackened Mahi Mahi$26.00
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
- GF Brick House Pasta$20.00
Gluten free noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of Dijon-Honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown.
- GF Chicken Piccata$21.00
Sautéed chicken served over maritime gluten free pasta. Topped with lemon caper cream sauce and served with chef’s vegetable.
- GF Nashville Mac & Cheese$19.00
Gluten free noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with sautéed Nashville Hot chicken and scallions.
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- GF Maritime Linguini$6.00
- Chef's Vegetables (Ala Carte)$6.00
OBH - Food (Incentivio)
Starters
- Reuben Wonton Rolls$13.00
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce
- Scotch Eggs$12.00
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
- Spinach & Artichoke Dip$13.00
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.
- Cork County Mussels$15.00
One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
- Shepherd’s Pie Poutine$11.50
Pub chips smothered in our house-made Shepherd’s Pie, gouda cheese and white cheddar curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
- Goat Cheese Bruschetta$13.00
Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.
- Shrimp Scampi Skillet$13.00
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
- Brick House Wings$15.00
Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
- Perrystown Pretzels$11.00
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
- OBH Chicken Tenders$14.00
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.
Soup / Salad
- Seafood Chowder-Cup$6.00
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.
- Seafood Chowder-Crock$9.00
Seafood blend, carrots, onions, potatoes, rich herb cream sauce. May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.
- Hearty Guinness Stew - Cup$6.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with oyster crackers.
- Hearty Guinness Stew - Crock$9.00
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
- Side Salad$5.00
- Small Brick House Balsamic$7.00
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
- Small Beet & Goat Cheese Salad$9.00
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.
- Small Kilkenny Chopped Caesar$7.00
Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.
- Small Fajita Salad$11.00
Rotisserie smoked fajita chicken, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.
- Small Olive, Fruit & Feta$10.00
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
- Small Citrus Chicken Salad$11.00
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
- Large Brick House Balsamic Salad$13.00
Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons
- Garden Salad (LG)$5.00
- Large Beet & Goat Cheese$16.00
Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese
- Large Kilkenny Chopped Caesar$13.00
Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.
- Fajita Salad$15.00
Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans, and chipotle ranch
- Citrus Chicken Salad$16.00
Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic
- Olive, Fruit & Feta Salad$15.00
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
Entrees
- Ribeye Steak$35.00
14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.
- Tenderloin$32.00
Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
- Flat Iron & Winey Mushrooms$25.00
Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef’s vegetables.
- Pecan Bronzed Salmon$26.00
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
- Curry Mahi Mahi$25.00
Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes, and steamed mussels.
- Blackened Mahi Mahi$26.00
Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .
- Stuffed Salmon$26.00
Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
- Pan-Seared Tuna$19.00
Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce and served over balsamic greens. All drizzled with a balsamic glaze. Served rare, unless specified
Traditional
- Guinness Fish & Chips$17.50
Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw, lemon, and Brick House sauce.
- Celtic Meatloaf$16.00
Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.
- Dick Titus Commercial$17.00
Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.
- Bangers & Mashed$16.00
Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.
- Corned Beef & Cabbage$19.00
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.
- Shepherd’s Pie$15.00
Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter
Bowls / Pasta
- Chicken Piccata$19.00
Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.
- Shrimp Scampi$20.00
Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.
- Curry Noodle Bowl$14.00
House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and green onion.
- Baked Chicken Pasta$18.00
Bacon, asparagus, and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
- Nashville Mac & Cheese$17.00
Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.
- The Mediterranean$15.00
Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers and feta cheese tossed with linguini and a lemon oil wine sauce
- Brick House Pasta$18.00
Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown
- Sesame Bowl$14.00
Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion
Sandwiches
- Classic Reuben$17.00
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
- Guinness Cheese Steak Sandwich$17.00
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
- Nashville Hot Chicken Sandwich$16.00
Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
- Chicken Bacon Ranch Avocado Sandwich$16.00
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
Burgers/Sands/Tacos
- Classic Reuben$17.00
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
- Brown Sugar Brick House Burger$15.00
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
- Jameson Burger$15.00
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
- Chicken Bacon Ranch Avocado Sandwich$16.00
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.
- Hamburger$13.00
- Cheeseburger$14.00
classic burger with American cheese
- Bacon Cheeseburger$15.50
- Guinness Cheese Steak Sandwich$17.00
Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
- Fish Tacos - Fried$16.00
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
- Fish Tacos- Broiled$16.00
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Burgers
- Bruschetta Burger$12.50
Fresh ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
- Brown Sugar Brick House Burger$15.00
A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
- Jameson Burger$15.00
Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
- Jalapeño Cheddar Burger$14.50
A blend of fresh ground chuck, jalapenos and cheddar cheese, slow smoked. Topped with cheddar cheese, Jameson onions, arugula and chipotle mayo, and served on a pretzel bun
- Hamburger$13.00
- Cheeseburger$14.00
classic burger with American cheese
- Bacon Cheeseburger$15.50
Tacos
- Chicken Tacos$13.50
Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
- Fish Tacos - Fried$16.00
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
- Fish Tacos- Broiled$16.00
Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
Sides
- Smashed Peas$4.00
- Creamed Cabbage$4.00
- Wild Rice Pilaf$4.00Out of stock
- Champ Potatoes$4.00
- Broccoli Slaw$4.00
- Maritime Linguini$6.00
- Chef's Vegetables (Ala Carte)$6.00
- Ciabatta Half$2.00
Served warm with a side of Kerrygold Irish Butter.
- Ciabatta Full$3.50
Served warm with a side of Kerrygold Irish butter.
- Pub Chips (basket)$4.00
- Sweet Potato Fries (basket)$4.00
- French Fries (Basket)$4.00
- Side Sauce$0.50
Ciabatta Half
Served warm with a side of Kerrygold Irish Butter.
Kids
Desserts
Sunday | 8:00 am - 3:59 am |
Monday | 8:00 am - 3:59 am |
Tuesday | 8:00 am - 3:59 am |
Wednesday | 8:00 am - 3:59 am |
Thursday | 8:00 am - 3:59 am |
Friday | 8:00 am - 3:59 am |
Saturday | 8:00 am - 3:59 am |
Olde Brick House is an authentic Irish Pub right in the heart of down town Saint Cloud. Come join us
102 6th Avenue South, St. Cloud, MN 56301