Oda Andersonville

jumbo shrimp, garlic butter, lemon beurre blanc, sauteed spinach, baby potatoes

shredded phyllo, baby mozzarella, honey, clotted cream, nuts (allow at least 20 min to bake)

Hard Cider | 6.5 ABV | 16oz | Saint Johns, MI

Cabernet/Merlot/Cabernet franc, Serbia

Bourgogne Pinot Noir, Burgundy, France

Prokupac, Serbia | Complex aromas of freshly ground coffee, ripe cherries and mint are intertwined with deep mineral tones of wet earth and leaves, while the juiciness and freshness of the fruit stand out more on the palate, leaving a long lasting, elegant and very refreshing, ripe impression in the finish.

Cabernet Sauvignon, Walla Walla Valley, Washington, USA

Brut Rose, Bordeaux, France

Sampagnino Sulle Bucce Frizzante, Italy

Dry, Amber, Kakheti, Georgia | white flowers, orange peel and apricots - goes well with seafood, salads,

Cinsault, Grenache, Merlot, Mourvedre , Turkey / Aegean