Oh London Restaurant & Lounge Creve Coeur

Crisp romaine, croutons, grated & shaved parmesan, tossed in Caesar dressing

Crispy bacon, fresh lettuce, and juicy tomato layered on toasted white bread

A perfectly grilled beef patty topped with melted white American cheese

A perfectly grilled beef patty topped with melted white American cheese

A perfectly grilled beef patty topped with melted white American cheese

A perfectly grilled beef patty topped with melted white American cheese

Crispy bacon, fresh lettuce, and juicy tomato layered on toasted white bread

Savory sausage topped with sautéed onions, melted provolone, rich marinara, and chef’s special sauce. Served on warm, rustic focaccia.

Flakey, Moist and delicious, this Orange Syrup infused cake is served with a side of cream.

Light moist cake, chopped sticky dates and a creamy top layer. Served warm with a scoop of vanilla bean ice cream.

Slow-cooked brisket, mustard, pickles, house-made baby spinach, cream cheese on a bagel

Crispy BLT nestled between a boiled egg, served with our Chef’s special sauce

Marinated Chicken kebabs served with a refreshing yogurt mint sauce

Crispy BLT nestled between a boiled egg, served with our Chef’s special sauce

Seasoned squid rings fried and served with marinara, house sauce, and lemon wedges

Fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil and balsamic glaze.

Brussels sprouts tossed with red chillies and topped with Feta cheese

homemade tortilla chips, and queso

Baked juicy mushrooms filled with herbed cheese

Crispy potato halves loaded with melted cheese, bacon, sour cream, and scallions, served with house-made ranch

Golden fried, savory boiled egg wrapped in seasoned meat

mussels in white wine garlic sauce, thin sliced crispy French baguette

Baked juicy mushrooms filled with herbed cheese

pretzel bites, chef’s special cheese sauce

smoked Salmon, baguette toast, tomatoes, parsley, lemon juice, balsamic glaze

Slow-smoked wings tossed in your choice of: BBQ, Buffalo or Garlic Parm Sauce or Naked, served with fresh carrots and celery

Creamy cheese spinach artichoke dip, baguette crisps

Tender sliced steak atop crostini with herbed soft cheese, parsley, and a balsamic drizzle

Baked juicy mushrooms filled with herbed cheese

Crisp romaine, croutons, grated & shaved parmesan, tossed in Caesar dressing

Greens topped with grilled chicken, bacon, avocado, eggs, tomatoes, cucumbers, and shredded cheese

Velvety burrata with fresh greens, crisp apples, orange roasted walnuts and zesty orange dressing

Juicy grilled chicken breast topped with crispy bacon, fresh lettuce, tomato, and spicy habanero cheese

A perfectly grilled beef patty topped with melted white American cheese

House-made veggie patty topped with crisp lettuce, juicy tomato, onion, and cheddar cheese, served with coleslaw

Grilled beef patty, fried egg, lettuce, tomatoes, onion, pepperjack cheese, avocado, salsa verde

Slow-cooked brisket, mustard, pickles, house-made baby spinach, cream cheese on a bagel

Hearty beef patty stacked with crispy bacon, fresh lettuce, tomato, caramelized onion, and white American cheese

British-style fried haddock with steak fries, malt vinegar, and house-made tartar

Lincolnshire sausage, homemade mashed potatoes, onion gravy, English peas

Britain's favorite curry made with chef’s unique spices and served with rice and papadam

8 oz grilled chicken breast, homemade mashed potatoes, broccoli

Al dente fettuccini pasta, grilled chicken strips, parmesan, and white wine sauce. Your choice of chicken or veggies.

8 oz filet and 6 oz lobster tail, garlic lime butter sauce, roasted potatoes, creamy corn

Grilled skirt Angus steak, Special chimichurri sauce, served with creamy corn and broccoli

Ribeye steak cooked to order, served with seasoned grilled asparagus and homemade mashed potatoes

Cavatappi pasta, butter sautéed lobster, homemade creamy cheese sauce

Perfectly grilled lamb chops in cilantro sauce, served with honey-glazed carrots and rice

Grilled French-cut pork chop served with homemade mashed potatoes and seasoned grilled asparagus

8 oz grilled salmon served with homemade mashed potatoes, seasoned grilled asparagus and lemon sauce

Balsamic glazed pork spareribs, steak fries, coleslaw

Light moist cake, chopped sticky dates and a creamy top layer. Served warm with a scoop of vanilla bean ice cream.

Flakey, Moist and delicious, this Orange Syrup infused cake is served with a side of cream.

Crispy BLT nestled between a boiled egg, served with our Chef’s special sauce

Marinated Chicken kebabs served with a refreshing yogurt mint sauce

Crispy BLT nestled between a boiled egg, served with our Chef’s special sauce

Seasoned squid rings fried and served with marinara, house sauce, and lemon wedges

Fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil and balsamic glaze.

Brussels sprouts tossed with red chillies and topped with Feta cheese

homemade tortilla chips, and queso

Baked juicy mushrooms filled with herbed cheese

Crispy potato halves loaded with melted cheese, bacon, sour cream, and scallions, served with house-made ranch

Golden fried, savory boiled egg wrapped in seasoned meat

Baked juicy mushrooms filled with herbed cheese

pretzel bites, chef’s special cheese sauce

Slow-smoked wings tossed in your choice of: BBQ, Buffalo or Garlic Parm Sauce or Naked, served with fresh carrots and celery

Creamy cheese spinach artichoke dip, baguette crisps

Baked juicy mushrooms filled with herbed cheese

G and Turmeric - Rocks Glass (Turmeric Rim) - <<Build in tin>> 1½ oz Brite Gin ½ oz Lime Juice 1 oz Ginger Turmeric Syrup Shake and Strain G: Dehydrated Lime

London Fog - Collins Glass - <<Build in tin>> 1½ oz Libelula Tequila ¾ Lime Juice Shake and Strain ADD Ginger Beer *** ½ oz Combier Creme De Cassis in shot glass (server to add at table) G: Dehydrated Lime

Ol’ Fashioned - Rocks Glass - <<Build in glass>> Muddle: 1 Orange chunk 1 Luxardo Cherry ¾ oz Demerara Syrup 2 Dashes of Bitters ADD ON TOP 2 oz Barrel Aged Woodford 1 Big Rock Stir G: Dehydrated Orange and Luxardo Cherry

Piccadilly Bramble - Rocks Glass - <<Built in tin>> 1½ oz Haymans Gin ¾ oz Combier Crème de Cassis ¾ oz Lemon Juice ½ oz Blueberry Syrup Shake and Strain G: Dehydrated Lemon

Sloe Gin Royale - Collins Glass - <<Build in tin (no ice)>> 1½ oz Haymans Sloe Gin 1 oz Lemon Juice ¾ oz Luxardo Cherry Juice 1 Egg White Shake hard (to froth the egg) Pour in Collins Glass (should have thick foam at top of drink) G: Dehydrated Lemon and Luxardo Cherry

Smokey Soul - Rocks Glass - <<Build in tin>> 1½ oz James Pepper 1775 ½ oz Bahnez Mezcal 1 oz Spiced Maple Syrup ¾ oz Lemon Juice Stir and serve on fresh ice G: Dehydrated Lemon and Cinnamon Stick

Spiced Velvet - Martini Glass (spiced rim) - <<Build in tin>> 1½ oz Eldorado 8 year 1 oz Passion Fruit Juice 1 oz Lime Juice ¾ oz Ginger Habanero Syrup Shake and Strain G: Cinnamon stick and pinch of spiced rim over drink

Ted Lasso - Martini Glass - <<Build in tin>> 2 oz James Pepper 1775 ¾ oz Amaro 2 Dashes of Bitters Stir and strain Garnish: Luxardo Cherry

Bridgerton - Collins Glass (Spiral cucumber, ice) - <<Build in tin>> 1½ oz Bright Gin ¾ oz St. Germain 2oz Apple Cider ½ oz Lime Juice ½ oz Simple Syrup 4 Mint Leaves Shake and Strain G: Speared cucumber ribbon and mint

Novelist - Martini Glass (chilled) - <<Build in tin>> 1½ oz El Dorado 3 year Rum ¾ oz Luxardo Liqueur ¾ oz Lime Juice ¾ oz Grapefruit Juice ¾ oz Simple Syrup Shake and Strain ADD ¼ oz Luxardo Cherry Juice into drink Will sink to bottom G: Dehydrated Lime

Vesper - Martini Glass (chilled) - <<Build in tin>> 2 oz Haymans Gin 1 oz Inverxion Vodka ½ Lillet Blanc Stir and Strain Garnish: Dehydrated Lemon

**Martini** (Chocolate Drizzle) Build in tin 1 oz Baileys Chocolate 1 oz Pearl Vanilla ½ oz Creme de Menthe Shake it like you mean it (extra) Strain into martini glass G: Mini Candy Cane

**Martini Glass** (Glitter Sugar Rim) Build in tin 1 oz Pearl Raspberry 1 oz Chambord 3 oz Pineapple Shake it like you mean it, strain into martini glass Top with prosecco

**Martini Glass** (Chilled) Build in tin 1.5 oz Pomegranate Vodka 1 oz Pama ½ oz Lemon ½ oz OJ ½ oz Poma Simple Shake it. Strain into a Martini Glass G: Heart Pick and 1 conversation heart

**Martini Glass** (Pink Sugar Rim) Build in tin 1oz Cucumber Vodka 1 oz Melon Liqueur ½ oz Hard Truth Rum 1 oz Pineapple .25 Lime Shake it. Strain into a Martini Glass G: Green Frog Gummy

**Rocks Glass** Build Glass Muddle: 1 Orange chunk ½ oz Pom Simple Syrup 3-4 Dashes Orange Bitters ADD 2 oz 4 Roses Small Batch Select Bourbon ADD Big Rock and stir G: 1 Red Heart Pick

**Martini Glass** (Chilled) Build in tin 1.5 oz Pomegranate Vodka 1 oz Pama ½ oz Lemon ½ oz OJ ½ oz Poma Simple Shake it. Strain into a Martini Glass G: Heart Pick and 1 conversation heart

**Martini** (Chocolate Drizzle) Build in tin 1 oz Baileys Chocolate 1 oz Pearl Vanilla ½ oz Creme de Menthe Shake it like you mean it (extra) Strain into martini glass G: Mini Candy Cane

**Martini Glass** (Pink Sugar Rim) Build in tin 1oz Cucumber Vodka 1 oz Melon Liqueur ½ oz Hard Truth Rum 1 oz Pineapple .25 Lime Shake it. Strain into a Martini Glass G: Green Frog Gummy