Oishi Sushi & Steakhouse

Deep fried kinogushi tofu served with dashi sauce garnished with shitake mushrooms, fresh ginger, and green onion.

Crab stick, cream cheese, salt and pepper.

Steamed and lightly salted.

Pan fried rice with green onion, peas, and carrots.

Served with sweet chili sauce.

Stir fried in garlic sauce.

Japanese pot stickers.

Crab rangoon, gyoza, spring rolls, and vegetable tempura.

Vegetables, cabbage and carrots.

Deep fried shrimp, Oishi signature sauce made with wasabi.

Grilled chicken, bell pepper and onions with teriyaki sauce.

Assorted pickles.

Romaine, seaweed and octopus, salad garnished with avocado, asparagus and Japanese pickles.

1 Roll + 3 A la Carte

2 Rolls

(6 pcs)

(6 pcs)

Crab meat, avocado, cucumber, and smelt eggs. (8 pcs)

(6 pcs)

Tuna, salmon, mayo chili paste, sprouts, and pickled radish. (5 pcs)

(5 pcs)

(5 pcs)

Egg, cucumber, oshinko, kampyo, and cod powder. (5 pcs)

(6 pcs)

(5 pcs)

(5 pcs)

(6 pcs)

(6 pcs)

Shrimp tempura, asparagus, mayo and smelt eggs.

Fried cream cheese, salmon and asparagus.

Yellowtail, spicy mayo, pickled radish, sprouts, topped with tempura crunch. (6 pcs)

Tuna, spicy mayo, pickled radish, sprouts, topped with tempura crunch. (6 pcs)

White tuna, spicy mayo, pickled radish, sprouts, topped with tempura crunch. (6 pcs)

Spicy yellowtail with pickled radish, sprouts, and crunch. (6 pcs)

Tuna, avocado, and oshinko topped with smelt eggs and green onions. (5 pcs)

(6 pcs)

Cucumber, asparagus, avocado, oshinko, and kampyo.

(6 pcs)

(6 pcs)

Eel, asparagus, avocado, shrimp and smelt eggs. (8 pcs)

Fried cream cheese, salmon, asparagus, crab and spicy mayo. (7 pcs)

Deep fried eel and tuna roll topped with mayo, smelt eggs and green onions. (7 pcs)

Deep fried salmon and avocado roll topped with spicy scallops. (7 pcs)

Salmon, spicy mayo, pickled radish, sprouts, crunch, green onion, and smelt eggs. (8 pcs)

Tuna, spicy mayo, pickled radish, sprouts, crunch, green onion, and smelt eggs. (8 pcs)

Spicy mayo, oshinko, sprouts, shrimp and steak. (8 pcs)

Lobster, avocado, spicy mayo and lobster salad topped with smelt eggs and green onions. (12 pcs)

Shrimp tempura, avocado, lobster salad topped with smelt eggs and green onions.

Spicy crab meat, eel sauce, avocado, smelt eggs, shrimp and green onions. (5 pcs)

Crab meat, cucumber, avocado, green onion, smelt eggs, tuna, salmon, sea bass, and yellowtail. (8 pcs)

Eel, asparagus, tuna, salmon, avocado, smelt eggs and green onions. (8 pcs)

Asparagus, avocado, mayo and salmon. (8 pcs)

Asparagus, avocado, mayo and tuna. (8 pcs)

Soft shell crab tempura, asparagus, mayo and smelt eggs. (10 pcs)

Tofu, avocado, spicy mayo & green onions.

Lettuce, cucumber, spicy mayo, shrimp & smelt eggs wrapped in rice paper. (8 pcs)

Grilled salmon skin, cucumber, sprouts, oshinko, smelt eggs, and rice.

Sea scallops, mayo, smelt eggs, rice.

Spicy tuna, oshinko, sprouts, rice, and spicy mayo.

Assorted sashimi (chef's choice) on a bed of rice. (12 pcs)

1 Roll, 5 a la carte. St. Louis roll, sea bass, salmon, tuna, white tuna and yellowtail.

California roll, crab, eel, egg, octopus, shrimp. 1 Roll, 5 a la carte

Dynamite roll and Oishi roll, 2 spicy tuna, a la carte 2 Rolls, 2 A La Carte

(5 pcs)

Salmon, tuna, yellowtail, white tuna, chef's choice (12 pcs)

Yellowtail, cucumber, onions, jalapeno peppers, and cilantro. (6 pcs)

Served with a side of rice and soup.

Served with a side of rice and soup.

Served with a side of rice and soup.