Oklava

A creamy and luxurious baklava with a pistachio filling and milk-based center, offering a unique texture and rich flavor.

Homemade Choux pastry filled with cream, topped with chocolate sauce

A traditional walnut baklava in kataifi form — finely shredded dough with a crunchy walnut filling, offering rich flavor with every bite.

These Borek are stuffed with cheese and baked until beautifully golden and crisp.

These Borek are stuffed with spinach and cheese, and baked until beautifully golden and crisp.

These Borek are stuffed with ground beef and baked until beautifully golden and crisp.

Filo dough sheets are filled with spinach and cheese, and baked until golden. They come out so tasty with a wonderful, crunchy texture.

Filo dough sheets are filled with seasoned ground beef and baked until golden. They come out so tasty with a wonderful, crunchy texture.

Thin layers of hand-rolled dough filled with a savory blend of spinach and rich cheese, baked until crisp and golden brown.

Crispy, golden hand-rolled dough packed with a seasoned mashed potato filling, offering a hearty and satisfying texture.

Sixteen pieces, shredded pastry layers, finely crushed walnut, ground walnut on the top, and sweet syrup.

7oz (200gr) Shredded Phyllo Dough, Crunchy Texture with Smooth Pistachio Paste Center, Individually Packed for Freshness and Luxury Dessert Experience

The most memorable taste from the past, the one that leaves the deepest impression, and the flavor that quickly comes to mind when thinking of nostalgia: pistachio Turkish delight. With its fresh pistachios, this treat from Şekerci Cafer Erol’s centuries-old recipes will always leave a taste of the past on your palate!

Turkish delight enthusiasts know well the double-roasted version from Şekerci Cafer Erol. The finest hazelnuts combined with a masterful recipe create a legendary Turkish delight!

Mixed Fruit Dragees in Bronze Tin - 150 Gr