Deft Pies - Tavern Style Pizza Pies

A classic originating from Naples, Italy thats characterized by its simple, straight forward red, white and green toppings. We make our version with vibrant and tangy Italian plum tomato sauce, fresh gooey mozzarella, minced garlic for some savory zing, then top it off with fresh hand torn basil leaves and a smooth olive oil.

Take it up a level by adding our famous smoked lamb shoulder on your pizza! This fun, fresh & flavorful pizza is influenced by Greektown in Chicago. We start with our home made plum tomato pizza sauce, and a perfect blend of cheeses, then toss on beautifully ripened Castelvetrano olives, slow roasted grape tomatoes, thin sliced red onion, tangy pepperoncini peppers, and then finish off this beauty with our herb parmesan & a generous layer of crumbled cheese to give it a balanced taste & feel. Let the celebration begin! Opa!

Soft layers of espresso kissed mascarpone and Savoiardi stacked into a silky smooth tiramisu, then showered with crumbled pistachios on top for a nutty, crunchy and aromatic finish in every bite. Our Pistachio Tiramisu is dangerous by itself. Trust me, order two! ...one for the table & one you absolutely do not have to share.

A small 9 inch version of our tavern style pizza pie with red sauce, pepperoni, and cheese. A classic!

A small 9 inch version of our tavern style pizza pie with red sauce and cheese! So good!

Choose up to 3 toppings! Mix & match or load it up with all the same, it’s your call! We start with a base of our home made sauce, layer on the perfect blend of cheeses, pile on your chosen toppings, then finish it off with a dash of our herb parmesan. Want something fresh? Add a salad for the perfect meal!

(Vtarian) Red Sauce, Mozzarella, Provolone, Parmesan, Roasted Mushroom, Castelvetrano Olives, Roasted Bell Peppers, Slow Roasted Tomatoes & Pickled Red Onions

(Vtarian) Red Sauce, Mozzarella, Provolone, Herb Parmesan, Fresh Garlic & our Sweetened Balsamic Glaze

Red Sauce, Italian Sausage, Giardiniera, Mozzarella, Provolone & Parmesan

Red Sauce, Cup Pepperoni, Mozzarella, Provolone, Parmesan & Pesto Sauce (pesto does not contain nuts)

Red Sauce, Smoked Chorizo, Escabeche, Mozzarella, Provolone & Cotija Cheese

Soft, tender home made heritage pork meatballs nestled in our herby red sauce and our personal blend of mozzarella and provolone cheeses, tangy pepperoncini, sweet red onion and creamy dollops of ricotta. Finished with fresh basil to make a savory, slightly spicy, and totally unforgettable meatball pie.

A rich parmesan garlic cream sauce, topped with the perfect blend of cheeses, smoky chicken thighs and bacon braised spinach, then finished with fresh chives and a bright lemon spritz for a silky, savory, slightly smoky pie with a pop of freshness.