Ole State Line Bar

Fried Wisconsin cheese curds.

Breaded and deep fried duck hearts.

Lightly breaded, deep fried green beans.

Double dipped fried pickles.

Straight cut fries.

Beer battered fried mushrooms.

6 or 12 oven roasted bone-in wings.

Diced jalapeno poppers with spicy cheddar cheese.

Deep fried onion rings.

Straight cut sweet potato fries.

Tenderized and hand-breaded or grilled pork tenderloin on a toasted brioche bun.

Smoked ham and american cheese on a toasted brioche bun.

Bacon, lettuce, tomato and mayo on a toasted brioche bun.

Deep fried pollock and tartar sauce on a toasted brioche bun.

Deep fried bologna, american cheese, jalepenos and horsey mustard sauce on a toasted brioche bun.

A child hood favorite melty cheese on a Texas toast.

Shredded lettuce, tomato, colby jack cheese, onion and bacon with choice of salad dressing.

Shredded lettuce, tomato, colby jack cheese, onion and ham with choice of salad dressing.

Shredded lettuce, tomato, colby jack cheese, onion and crispy chicken.

Shredded lettuce, tomato and colby jack cheese with choice of salad dressing.

4 pieces of lightly breaded pollock and a side of tartar sauce.

6 oven roasted bone-in wings with choice of dipping sauce.

Three fried chicken tenders.

One half pound of lightly breaded, deep fried smelt.

6 crispy breaded, deep fried jumbo shrimp.