Olio 42 Southeast 2nd Avenue

Grilled bread topped with chopped tomatoes, basil, and extra virgin olive oil

Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil

Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil

Toasted ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic

Garlic butter wine and herbs

Pork, scallions wrapped in wonton

Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispinessl

Tomato, cilantro, onion, garlic, lemon juice, white wine and celery

A classic combination of five shrimp served with spicy cocktail sauce

Kale, roasted garlic, extra virgin olive oil & lemon juice

On brioche bread, lettuce, tomato, onion & fries

Mozzarella, tomatoes, garlic, olive oil, and basil

The pizza you can't refuse... Pepperoni, meatballs, sausage, and bacon

Crisp romaine hearts mixed with dressing, Parmesan cheese, and garlic croutons

Beefsteak tomatoes, blue cheese dressing & bacon

Tomato, thyme, lemon & olive oil

With three cheeses with fresh tomato sauce

Meatballs (an old family recipe) over spaghetti

With mushrooms, grape tomato simmered in our creamy pink sauce

Shrimp, asparagus, spinach, mushrooms, tomato, garlic, and extra-virgin olive oil

Shrimp, calamari, scallops, mussels, clams and hot crushed pepper over spaghetti

Tender and juicy baby ribs with homemade honey hoisin BBQ Served with French fries

Served with black bean, rice and vegetables

Blackened with eleven spices in cast iron skillet and served with black bean, rice and vegetables

Brown honey crispy roasted duck with asian fried rice

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans

Topped with creamy coconut basil sauce & jasmine rice

Served with beurre blanc sauce asparagus and smashed potatoes

Over jasmine rice, olio salad with wasabi, hoisin sauce

Sautéed with onion, ginger, garlic and tomatoes,curry, and finished with chef's special mix of spices and cilantro

Glazed with olio teriyaki sauce with jasmine rice

With linguine lemon juice, capers, parsley and Parmigian-reggiano

Large