Olivadi Restaurant & Bar 32 Guild St

Homemade meatballs, fresh parsley, pecorino Romano, tomato sauce

Brined and oven roasted, Calabrian chili pepper, fresh herbs, gorgonzola dipping sauce

prosciutto di Parma & burrata di Andria

Fried squid, lemon caper aioli, arrabiata sauce

breaded Arborio rice, roasted corn, jalapeno, fontina cheese, avacado aioli

breaded eggplant, pomodoro, basil

PEI mussels, san marzano tomato cream, white wine, fennel, garlic, grilled foccacia

swiss & muenster cheeses, toasted focaccia crouton, fresh thyme

sauce romesco, frisee & radish salad, chili oil, lemon

little gem lettuce, Caesar dressing, shaved parmigiano reggiano, house-made crostini

red leaf lettuce, grape tomato, fried chickpeas, cucumber, pickled red onion, olives, ricotta salata, lemon vinaigrette

pear, goat cheese, arugula, pecans, poached cranberry, maple cider vinaigrette

Roasted red beets, goat cheese, arugula, crispy shallots, citrus vinaigrette, orange zest.

san marzano tomato sauce, shredded mozzarella

sweet fennel sausage, caramelized onion, Calabrian chili peppers, San Marzano tomato sauce, fior di latte mozzarella

San Marzano tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil

prosciutto di parma, burrata di andria, house-made pesto, arugula, honey

house made meatballs, whipped ricotta , baby spinach, fior di latte mozzarella, san marzano tomato sauce

farm fresh egg, guanciale, cracked pepper, pecorino romano

Classic meat ragu, parmigiano-reggiano

sautéed shrimp, white wine, shallots, garlic, grape tomato, lemon zest

braised short rib, san marzano tomato, shaved parmigiano reggiano

San Marzano tomato sauce with house-made meatballs

CAPERS, TOMATO, CALABRIAN CHILE, OLIVES, ARUGULA

PACCHERI alla Nduja spicy nduja sausage, vodka sauce, calabrian chili pepper, burrata di andria

rock shrimp, creamy risotto, shrimp stock, edamame, arugula

breaded and pan fried chicken breast, tomato sauce, mozzarella, spaghetti

tender chicken breast, lemon caper sauce, garlic broccolini, rosemary fingerling potatoes

1/2 lb. angus beef, gorgonzola or sharp cheddar, pesto aioli, brioche, hand-cut french fries

seared sea scallops, cauliflower puree, roasted Brussel sprouts, apple & cress salad

VEAL CUTLET, LEMON BUTTER, SHAVED PARMIGIANO REGGIANO, ARUGULA. LEMON OIL

wester ross salmon, zucchini ribbons, with red pepper flakes, basil tomato cream, shaved fennel

two 4oz filets, parmesan whipped potatoes, garlic broccoli rabe, red wine demi glaze

roasted fingerling potatoes with pine nut pesto, grilled asparagus,, blistered cherry tomatoes