Olive and Brew 41875 U.S. 6

Chilled jumbo shrimp served with housemade cocktail sauce, fresh lemon, and a touch of olive oil

Creamy burrata with a seasonal medley of local stone fruit and heirloom tomatoes, finished with aged balsamic and served with crisp crostini

Tender clams in a broth of dry white wine and garlic butter, finished with Meyer lemon

Seared Tuna, sliced thin & drizzled with our signature hot honey sauce

Sautéed chicken breast with mushrooms in a rich Marsala wine reduction

Lightly egg-battered and pan-seared in lemon wine sauce

Light and bright, with lemon, capers, and white wine butter

Crispy chicken breast baked with marinara and mozzarella, with fresh Parmesan

Tender veal medallions with mushrooms and Marsala wine sauce

Lightly egg-battered and pan-seared in lemon wine sauce

Light and bright, with lemon, capers, and white wine butter

Crispy veal baked with marinara and mozzarella, with fresh Parmesan

Veal layered with prosciutto and sage in a white wine reduction

Al dente spaghetti tossed in a San Marzano tomato sauce with fresh basil and roasted garlic, finished with olive oil and shaved Parmigiano-Reggiano

Linguine in a creamy sauce of Parmigiano-Reggiano, sweet cream, and roasted garlic, finished with cracked black pepper and fresh parsley

Gemelli pasta tossed in a basil pesto with toasted pine nuts and roasted garlic, finished with Pecorino Romano and olive oil

Creamy vodka sauce with red chili flakes and mascarpone cheese, tossed in fusilli pasta

Lobster Tail, 6 Shrimp, 6 Clams with Fra Diavolo Sauces which is a little spicy. Over Fettucine

Steamed Broccoli with Roasted Garlic Oil & Sea Salt

Sautéed in garlic & butter, with a pinch of salt & pepper

Wild mushrooms, cooked in a smoky broth, Topped with fresh herbs

Your Choice of Fresh Pasta and sauce

Served with choice of side and cookie

Served with choice of side and cookie

Served with choice of side and cookie

Served with choice of side and cookie

Three fluffy pancakes topped with caramelized bananas, mascarpone whipped cream, warm maple syrup, and homemade breakfast potatoes

Two baked eggs baked in our hose spicy vodka sauce, topped with Parmesan and fresh basil. Served with thick grilled sour dough and homemade breakfast potato's

Italian cream crusted soaked brioche frilled golden brown, served with homemade breakfast fried and crispy bacon

4 Pieces

Crisp little gem lettuce tossed in a creamy house-made dressing with toasted sourdough croutons and shaved aged Parmesan

Mixed greens tossed with tomato, cucumber, red onion, croutons, & house vinaigrette

Creamy burrata with a seasonal medley of local stone fruit and heirloom tomatoes, finished with aged balsamic and served with crisp crostini

Seared ahi tuna over mixed greens with cucumbers, tomatoes, and red onions, finished with our signature hot honey drizzle.

Frilled 6 oz stake over mixed greens with tomatoes, red onion, crumbled blue cheese, and garlic croutons. Served with balsamic vinaigrette.

Shaved steak with melted provolone on a toasted hoagie roll.

Cheesesteak topped with lettuce, tomato, onion and mayo.

Classic cheesesteak with sauteed mushrooms and camelized onions.

Housemade meatballs, marinara, and melted mozzarella.

Seasoned grilled chicken with melted provolone.

Grilled Chicken with lettuce, tomato, onion, and mayo.

Served plain or add homemade chili.

1/2 lb Angus beef, american cheese, lettuce, tomato, onion, and pickle.

1/2 - pound Angus beef with lettuce, tomato, onion and pickle.

Plain Slice of Pizza

French Fries

Mozzarella Sticks

House-Made Chips

Choc Peanut Butter Cake

Red sauce, white onion, house cheese blend

Pepperoni with house-made hot honey

Béchamel, broccolini, caramelized onion, Italian sausage, chili oil

Red sauce, basil pesto, Pecorino Romano (add hot honey +1)

Olive oil, roasted garlic, fresh rosemary, house cheese blend, & Pecorino Romano

Spicy vodka sauce, pecorino crema, roasted chicken

Garlic cream sauce, shrimp, house cheese blend, Pecorino Romano