One Waan Thai 2922 Diamond Street

Freshly wrapped rolls with avocado, mango, iceberg lettuce, carrot, cucumber, and mint leaves, served with house-made peanut sauce.

Freshly wrapped rolls filled with mixed greens, lettuce, tofu, vermicelli noodles, bean sprouts, carrots, mint, and Thai basil, served with sweet soy dipping sauce and roasted peanuts.

Crispy tofu served with green apple and sriracha cream sauce.

Crispy wontons filled with crab meat, carrot, chestnut, onion, and cream cheese, served with plum chili sauce.

Crispy vegetable rolls with clear noodles, mushrooms, carrots, and cabbage, served with sweet and sour sauce. (4 rolls)

Crispy fresh corn cake, served with cucumber in sweet chili sauce.

Crispy battered calamari, green apple, sriracha cream sauce.

Marinated chicken skewers with Thai curry powder, served with peanut sauce and fresh cucumber salad.

Crispy breaded avocado, served with spicy sriracha cream sauce.

Crispy chicken wings marinated with soy sauce, salt, and pepper, topped with house-made tamarind sauce and crispy basil.

Crispy pastries filled with potato, carrot, ground chicken, curry powder, and onion.

Crispy battered prawns tossed with chopped mango, bell peppers, crushed peanuts, and cilantro, finished in a house-made tamarind sauce.

Ahi tuna with mango, avocado, and cilantro, topped with crispy onions and garlic chips, finished with a spicy sriracha sesame sauce.

Tender sea scallops lightly wrapped in smoky bacon and garlic butter, served with a trio of house-made cream sauces.

House greens tossed with cucumber, mango, onion, bell peppers, carrot, and garlic chips, finished with crispy toasted coconut flakes and a creamy house-made cilantro dressing.

Shredded young papaya tossed with fresh garlic, Thai chili, tomatoes, green beans, carrots, and crushed peanuts in a vibrant spicy lime dressing.

Shredded mango tossed with carrot, fresh garlic, Thai chili, tomatoes, and peanuts, finished in a vibrant spicy lime dressing.

Choice of minced chicken or fried tofu, red onion, green onion, cilantro, lemongrass, and mint leaves, served with lettuce leaves and house lava sauce.

Choice of minced chicken or vegetarian style with red and green onions, mint, basil, cilantro, dried chilies, and crushed roasted rice, served over lettuce with a bright lime dressing.

Five grilled shrimp, fresh mango, avocado, fresh garlic, Thai chili, red onion, mint, green onion, grape tomatoes, and cilantro in a spicy lemongrass lime dressing.

Grilled salmon, fresh mango, avocado, fresh garlic, Thai chili, red onion, mint, grape tomatoes, and cilantro in a spicy lemongrass dressing.

Fresh tofu, mix vegetables, fried garlic, cilantro in a savory broth. (Please ask for a vegetarian version)

Fresh tofu, mix vegetables, fried garlic, cilantro in a savory broth. (Please ask for a vegetarian version)

Tamarind-based soup with sliced chicken breast, galangal, lemongrass, kaffir lime leaves, grape tomatoes, crushed roasted rice, dried chilies, and basil. (Available with chicken only)

Tamarind-based soup with sliced chicken breast, galangal, lemongrass, kaffir lime leaves, grape tomatoes, crushed roasted rice, dried chilies, and basil. (Available with chicken only)

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and mushrooms, topped with cilantro and green onion.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and mushrooms, topped with cilantro and green onion.

Hot and sour soup with grape tomatoes, lemongrass, kaffir lime leaves, galangal, mushrooms, cilantro, and green onion.

Hot and sour soup with grape tomatoes, lemongrass, kaffir lime leaves, galangal, mushrooms, cilantro, and green onion.

Hot and sour soup with shrimp, calamari, scallops, and mussels, infused with lemongrass, galangal, kaffir lime leaves, grape tomatoes, mushrooms, fresh chilies, and basil.

Hot and sour soup with shrimp, calamari, scallops, and mussels, infused with lemongrass, galangal, kaffir lime leaves, grape tomatoes, mushrooms, fresh chilies, and basil.

Wok-seared mussels with basil, lemongrass, galangal, white wine, garlic, Anaheim peppers, and signature sauce.

Asian style stir-fried brown rice with vegetarian sauce with carrot, pea, corn, kabocha squash, onion, green onion, grape tomatoes serve with steam broccoli.

Deep-fried catfish fillet sautéed with green curry paste, chilies, jalapeño, Thai eggplant, bell peppers, and basil leaves, served sizzling on a hot iron pan. (Rice not included.)

Moroheiya noodles with onion, red bell pepper, and grape tomatoes, topped with grilled salmon in a creamy wasabi garlic butter sauce.

Grilled salmon served in a thick red chili coconut milk sauce with kaffir lime leaves, served with steamed broccoli.

Grilled pork chop marinated in Thai-style BBQ sauce, served a spicy lime dipping sauce with toasted rice powder.

Premium beef stir-fried with basil, black pepper, lava sauce, and crispy onion rings. (Rice not included.)

Grilled premium Angus beef with lemongrass, kaffir lime leaves, bell peppers, basil, and garlic in a house-made spicy sauce. (Rice not included.)

Fresh prawns sautéed in the chef's special curry paste with garlic, chiles, pickled galangal, string beans, fresh basil, and young peppercorns. (Rice not included.)

Japanese udon with white wine, butter, parsley, prawn, mussel, calamari, and scallop in a house special creamy sauce.

Prawns, scallops, calamari, and mussels cooked in a Thai-style coconut sauce with onion, red bell pepper, Anaheim pepper, and tomatoes, served on a sizzling iron pan.

Japanese udon in a Northern Thai-style red and yellow coconut curry with chicken, topped with red and green onion, fried onion, lime, Thai sweet chili sauce, and crispy noodles.

Grilled Angus beef flap steak marinated with garlic, pepper, and cilantro, served with sticky rice, caramelized onions and mushrooms, and a spicy lime dipping sauce.

Crispy Australian rack of lamb marinated with soy sauce, pepper, and Thai herbs, served with mixed green salad and jasmine rice.

Golden crispy pork belly glazed with aromatic Thai fish sauce, delivering a rich umami flavor.

Bell peppers, green beans, chilies, basil, garlic sauce. Choice of protein.

String beans and red bell peppers sautéed in a fragrant prik khing curry paste with kaffir lime leaves.

Wok-stir-fried eggplant with basil leaves, bell peppers, chilies, and garlic.

Onions, green onions, bell peppers, and Anaheim peppers sautéed in a bold garlic black pepper sauce.

Garlic and fresh ginger sautéed with green onion, red bell pepper, Anaheim pepper, and shiitake mushrooms.

Pumpkin, red bell pepper, Anaheim pepper, basil, garlic, sweet chili sauce.

Broccoli and steamed spinach served with a rich peanut curry sauce. (Available with chicken, beef, pork, or vegetarian.)

Chicken stir-fried with onion, green onion, garlic, cashew nuts, pineapple, bell peppers, and dried chilies. (Available with chicken only.)

Five-spice BBQ duck glazed with soy sauce, served with steamed spinach and broccoli. (Rice not included.)

Steamed sea bass fillet with shiitake mushrooms, ginger, onion, cilantro, and spinach in a light honey mushroom sauce. (Rice not included.)

Flat rice noodles, egg, garlic, American broccoli, black bean sauce.

Flat rice noodles, garlic, fresh chilies, grape tomatoes, cabbage, onion, green beans, zucchini, carrots, mushrooms, broccoli, basil, bell peppers.

Pan-fried rice noodles, tofu, egg, bean sprouts, chives, crushed peanuts.

Flat rice noodles, garlic, bamboo shoots, red bell pepper, basil, green beans, zucchini, onion, signature green curry sauce.

Flat rice noodles, chicken breast, egg, bean sprouts, green onion. (Available with chicken only.)

Moroheiya noodles, prawn, chicken tofu, egg, bean sprouts, chives, crushed peanuts.

Moroheiya noodles, prawn, calamari, chicken, garlic, egg, spinach, Napa cabbage.

Fried rice with egg, grape tomatoes, white onion, and green onion.

Fried rice with green curry paste, garlic, bamboo shoots, bell peppers, basil, green beans and zucchini.

Fried rice with Thai chili paste, tom yum sauce, onion, grape tomatoes, mushrooms, and green onion.

Fried rice topped with crispy chicken, grape tomatoes, white onion, and green onion, finished with sweet chili sauce.

Steamed jasmine rice topped with chicken katsu, spring mix salad, and green curry sauce.

Fried rice topped with crispy prawn, grape tomatoes, white onion, and green onion, finished with sweet chili sauce.

Fried rice with chicken, shrimp, egg, grape tomatoes, cashew nuts, raisins, onion, and pineapple.

Fried rice with Dungeness crab, egg, grape tomatoes, white onion, and green onion, finished with crab roe.

Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, green bean, basil, zucchini and bamboo shoots.

Red chili paste, coconut milk, basil, bamboo shoots and bell peppers.

Panang curry paste, coconut milk with pea, corn, diced carrot and red bell pepper.

Kabocha squash, bell peppers and basil leaves in red curry.

Mango cubes, bell peppers and basil leaves in red curry.

Mild curry with coconut milk and slow-cooked chicken, onion, carrots and potatoes.

Thai style mild curry with tender chunks of slow-cooked beef in coconut milk, carrots, potatoes and peanuts.

Sliced roast duck with pineapple, bell pepper, grape tomatoes and basil in red curry.

Mixed vegetables, tofu, fried garlic, bean sprouts, and cilantro in a savory broth. (Please ask for a vegetarian version.)

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and green onion.

Hot and sour coconut soup with fried garlic, cilantro, green onion, bean sprouts, and mushrooms.

Angus beef slices and beef meatballs with spinach, bean sprouts, fried garlic, and cilantro in a rich beef stew broth. (Available with beef only.)

Five-spice roasted duck glazed with honey and soy sauce, fried garlic, cilantro, green onion, spinach, and bean sprouts in a rich aromatic broth. (Available with duck only.)

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Pairs with Pad See Ew, Pad Thai, Pumpkin Lover, light curries.

Pairs with red curries, Crying Tiger, beef or pork.

Pairs with BBQ duck, lamb, drunken noodles.

Pairs with crunchy calamari, angry prawn, pineapple fried rice.

Pairs with Snow White, drunken mussel, noodle soups, spicy curries.

Pairs with Corn Cake, One Waan Khao Soi, creamy curries, coconut rice.