Oriental Wok 301 North Shary Road

(2 pcs) Beef and vegetables.

Enjoy a burst of flavor with this irresistible blend of Manchego and cream cheese, mixed with fresh shrimp and oriental spices.

(5 pcs) Pork dumplings filled with seasoned ground pork and spices, served with a sweet Asian sauce, finished with fresh cilantro and sesame seeds.

(6 pcs) Breaded shrimp stuffed with cream cheese.

(3 pcs) Crispy bites filled with melted Manchego cheese.

(6 pcs) Chinese-style chicken skewers served with a spicy peanut sauce.

Sautéed with a touch of spice.

(2 pcs) Surimi, cream cheese, and chipotle.

Fried rice topped with cream cheese and fresh avocado.

Steamed white rice.

Steamed white rice topped with Tampico paste.

Oriental Rice With Beef

Oriental Rice With Chicken

Oriental Rice With Shrimp

Mixed Oriental Rice

Oriental Rice With Vegetables

Stir-fried rice with crispy pork belly, chile de árbol, and green onions, tossed in a luscious pineapple sauce that perfectly balances sweet heat.

Fresh cucumber and surimi.

Fresh cucumber and shrimp.

Delicious chicken ramen soup served with boiled egg, spinach, mushrooms, broccoli, and spicy oil.

Delicious Shrimp ramen soup served with boiled egg, spinach, mushrooms, broccoli, and spicy oil.

Crafted with a rich pork broth, topped with crispy grilled bacon, boiled egg, fresh spinach, golden seaweed, and a touch of chili oil.

Spicy Chinese shrimp soup.

Chicken consommé with spinach and meat and shrimp-filled ravioli.

Tender, juicy beef stir-fried in our rich sambal-style sauce. Served with celery, green bell pepper, carrots, and scallions for an extra crunch in every bite, over your choice of our fried rice or steamed rice finished with sesame seeds for an enhanced Asian flavor experience.

Crispy stir-fried chicken tossed in a flavorful blend of our classic Kung Pao, sweet & sour, and oyster sauces. Paired with red and green bell peppers, a subtle kick of chile de árbol, toasted sesame seeds, and fresh cilantro, served over your choice of fried or steamed rice.

Savory chicken stir-fried in our rich sambal-style sauce crafted with Asian chilies, blended with red and green bell peppers, and finished with toasted sesame seeds and fresh cilantro. Served over your choice of fried or steamed rice

Our two most iconic and flavorful sauces come together in this crispy battered chicken breast, tossed with scallions and toasted sesame, and coated in our signature Hunan and Lee Chat peanut-based sauces. Served over your choice of rice.

Asian-style noodles with grilled chicken and beef, served with broccoli, carrots, and red bell peppers, all seasoned in our house special sauce.

Noodles with chicken, carrots, green bell peppers, and scallions, stir-fried in a sweet oyster and soy sauce.

Delicious chicken dish coated in our sambal-style sauce, served with celery, green bell peppers, scallions, and carrots.

Chicken in Hunan sauce with scallions and toasted sesame seeds.

Tender chicken pieces stir-fried with broccoli, jicama, scallions, and fresh orange zest, tossed in a rich, flavorful orange sauce.

Delicious chicken dish sautéed with green and red bell peppers, pineapple, scallions, and árbol chili peppers, tossed in a flavorful sweet sauce and served over a bed of crispy noodles.

Chicken in sweet and sour sauce with carrots, green bell peppers, onion, and pineapple.

Served with onion, pineapple, and chile de árbol, finished with our oriental sauce.

Delicious beef dish glazed in sambal-style sauce, served with celery, green bell peppers, scallions, and carrots.

Wok-seared beef with fresh vegetables, lightly coated in a coconut sauce with a subtle hint of basil.

Beef, broccoli, and bamboo shoots stir-fried in a sweet oyster sauce.

Delicious shrimp dish served with green and red bell peppers, pineapple, scallions, and árbol chili, tossed in a flavorful sweet sauce and served over a bed of crispy noodles.

Delicious grilled shrimp tossed in our signature sweet chili sauce with sliced guajillo peppers, served with thinly sliced potatoes, broccoli, red onion, and red bell peppers.

Salmon, cucumber, and cream cheese inside, topped with masago.

Surimi and crunchy flakes with chipotle sauce inside, topped with avocado, crunchy flakes, chipotle sauce, eel sauce, and sesame seeds.

Salmon, cream cheese, and avocado inside, topped with masago and a tower of fried surimi mixed with roca sauce, finished with chopped scallions.

A flavor-packed roll featuring a creamy tampico filling, wrapped in fresh tuna slices, and topped with house dressing and serrano pepper jam.

Surimi, cream cheese, avocado, and cucumber inside, topped with fresh salmon.

Breaded shrimp, avocado, and cream cheese inside, topped with roca shrimp, scallions, and sesame seeds.

Tempura shrimp, avocado, cream cheese, and chipotle inside, topped with masago and finished with tampico mix.

Surimi, avocado, and cream cheese, breaded and topped with tampico mix, finished with eel sauce.

Marinated pork (trompo-style), manchego cheese, avocado, and scallions, breaded and topped with chipotle dressing.

Breaded chicken, cream cheese, and avocado inside, topped with breaded chicken, chipotle dressing, and fresh serrano pepper.

Tempura chicken, carrot, and avocado inside, topped with chicken tossed in buffalo sauce and finished with a touch of blue cheese dressing.

Shrimp, avocado, and cream cheese, breaded and drizzled with eel sauce.

Fried rice, shrimp, cream cheese, and avocado, tempura-battered and drizzled with eel sauce.

Surimi, avocado, and cream cheese inside, topped with tempura shrimp, crispy bacon, and chipotle dressing.

A combination of skirt steak, marinated pork (trompo-style), and avocado, breaded and topped with melted Oaxaca cheese, finished with a delicious chipotle sauce.

Filled with cream cheese, avocado, and salmon, topped with a golden layer of crispy salmon. Drizzled with teriyaki sauce and Japanese mayo, finished with fresh scallions and bonito flakes for an unforgettable umami touch.

Chicken tenders with smiley fries and one kushiage skewer.

Traditional chocolate brownie with walnut pieces, served with vanilla ice cream, topped with chocolate, caramel sauce, and peanuts.

Apple-filled egg rolls with a subtle hint of curry and cream cheese, dusted with sugar and a touch of cinnamon, served with a scoop of ice cream, drizzled with cajeta, and topped with peanuts.

Vanilla cookie-filled ice cream, coated in crispy panko and lightly fried to perfection. Served with Lotus cookie cream, whipped cream, crushed cookies on top, and a touch of Baileys.