ORIGIN Breads

These long-fermented and 100% naturally leavened sourdough croissants are made with organic whole wheat and spelt flours from Meadowlark Organics, organic milk from Sassy Cow Creamery, organic butter from Organic Valley, organic, unrefined whole cane sugar and filled with organic dark chocolate from Wm. Chocolate.

We fill these twice-baked nut-filled croissants with a rotating flavor of house-made frangipane. Flavors include almond, pecan, pistachio and cashew. They're all great, but give us a call if you'd like to know the flavor available before ordering. These long-fermented and 100% naturally leavened sourdough croissants are made with organic wheat and spelt flours from Meadowlark Organics, organic milk from Sassy Cow Creamery, local Wisconsin butter, organic and unrefined whole cane sugar.

Our flaky, sourdough tart dough filled with a rotating selection of sweet fruits. Call for today's flavor, otherwise trust that you'll enjoy whatever the filling is.

Our flaky, sourdough tart dough filled with a rotating selection of savory fillings. Call for today's flavor, otherwise trust that you'll enjoy whatever the filling is.

Lighter, milder, whole wheat sourdough loaf made with 100% organic wheat from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

This is our lighter, milder, whole wheat sourdough loaf made with 100% organic wheat from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Lighter, milder whole wheat sourdough loaf, sliced. Made with 100% organic, stone ground flour from Meadowlark Organics. Ingredients: Wheat flour*, whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

A hearty, complexly-flavored and nutritious wheat and rye sourdough loaf made with 100% organic, stone ground and locally-grown flour from Meadowlark Organics. Sliced. Ingredients: Whole wheat flour*, wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt * organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Hearty, nutritious and robust, this 100% whole grain wheat sourdough loaf is made with organic, stone ground and locally-grown flour from Meadowlark Organics. Ingredients: Whole wheat flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

Lighter, higher-hydration sourdough loaf with a nutty flavor. Made with locally grown organic, stone ground spelt, rye and wheat flours from Meadowlark Organics. Ingredients: Wheat flour*, spelt flour*, whole rye flour*, filtered water, wild sourdough culture*, sea salt *organic & stone milled

A flavor-packed, high-hydration loaf made with organic Spelt, Rye and Wheat flours from Meadowlark Organics.

Our Maple Poppy Spent Grain loaf is a whole wheat loaf made with organic spent beer grains from our neighbors at Giant Jones Brewery and a touch of organic maple syrup from Driftless Gold. We then roll the loaf in poppy seeds before proofing it overnight.

Our Maple Poppy Spent Grain loaf is a whole wheat loaf made with organic spent beer grains from our neighbors at Giant Jones Brewery and a touch of organic maple syrup from Driftless Gold. We then roll the loaf in poppy seeds before proofing it overnight.

A sourdough loaf made with wheat flour (Meadowlark Mill), a porridge of organic rolled oats and a touch of organic maple syrup (Driftless Gold) for sweetness. This is a very moist loaf that makes amazing toast and grilled sandwiches, or just warm it up and it will also be the star of any cheese board or dinner table. Ingredients: Organic whole wheat flour, filtered water, organic oats, wild yeast sourdough starter, organic maple syrup, sea salt

A sourdough loaf made with wheat flour (Meadowlark Mill), a porridge of organic rolled oats and a touch of organic maple syrup (Driftless Gold) for sweetness. This is a very moist loaf that makes amazing toast and grilled sandwiches, or just warm it up and it will also be the star of any cheese board or dinner table. Ingredients: Organic whole wheat flour, filtered water, organic oats, wild yeast sourdough starter, organic maple syrup, sea salt

A sourdough loaf made with wheat flour (Meadowlark Mill), a porridge of organic yellow corn polenta and a touch of organic maple syrup (Driftless Gold). This is a very moist loaf that makes amazing toast and grilled sandwiches, or just warm it up and it will also be the star of any cheese board or dinner table. Ingredients: Organic whole wheat flour, filtered water, organic yellow flint corn, wild yeast sourdough starter, organic maple syrup, sea salt

A sourdough loaf made with wheat flour (Meadowlark Mill), a porridge of organic yellow corn polenta and a touch of organic maple syrup (Driftless Gold). This is a very moist loaf that makes amazing toast and grilled sandwiches, or just warm it up and it will also be the star of any cheese board or dinner table. Ingredients: Organic whole wheat flour, filtered water, organic yellow flint corn, wild yeast sourdough starter, organic maple syrup, sea salt

This nutritious loaf is made with organic wheat flour loaded with organic golden flax seeds and toasted sunflower seeds. The oils from the flax seeds enrich this dough, making it very light and fluffy. This loaf makes amazing toast and soft sandwiches.

Sourdough baguette made with organic wheat and spelt flours. Ingredients: organic whole wheat flour, organic spelt flour, water, salt

This is our five pound loaf that is big in size and bigger on flavor. Our miche is made with a blend of organic whole spelt, rye and wheat flours from Meadowlark Organics. This is sold as a whole, half or quarter loaf. The whole loaf is five pounds.

Buy a loaf of bread for a neighbor in need! When you purchase this loaf, it will be donated to the Goodman Center food pantry to help them keep our neighbors nourished. Note: You do not have to pick these loaves up. We will make, bake and deliver the loaves. Our Neighbor Loaf is one sliced sandwich loaf made with 100% organic whole wheat from Meadolwark Organics.

Our sourdough focaccia topped with Castelvetrano and Kalamata olives, and lots of organic olive oil. Vegan. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped with sun-dried dates, sartori parmesan cheese, fennel seeds and lots of olive oil. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Our sourdough focaccia topped with Sartori parmesan cheeses, dried oregano and lots of olive oil, 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics. Ingredients: Wheat flour*, whole rye flour*, filtered water, wild sourdough culture*, extra virgin olive oil*, parmesan cheese, sea salt, oregano *organic & stone milled

Our sourdough focaccia topped with Hook's 3-year cheddar and Savory Accents 7 Chili Blend. And lots of olive oil. 20 oz. rectangle. Made with locally grown and stone ground organic wheat and rye flours from Meadowlark Organics.

Sourdough whole wheat bagel made with a touch of organic maple syrup. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sea salt *organic & stone milled

Sourdough whole wheat bagel made with a touch of organic maple syrup and rolled in our everything mix of sesame seeds, fennel seeds, poppy seeds, oregano and Maldon sea salt. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, poppy seeds, fennel seeds, oregano, sea salt *organic & stone milled

Sourdough whole wheat bagel made with a touch of organic maple syrup and covered in sesame seeds before baking. Hand shaped, boiled and baked in small batches. Made with locally grown, stone ground organic wheat flour from Meadowlark Organics and organic pure maple syrup from Kickapoo Gold. Ingredients: Wheat flour*, filtered water, wild sourdough culture*, maple syrup*, sesame seeds, sea salt *organic & stone milled

Our popular brioche buns are made with Wisconsin grown and stone milled organic wheat flour and plenty of organic eggs and butter for a rich and hearty bun that is perfect for sandwiches. Six rolls per bag.

A classic all dressed up with organic flours from Meadowlark Organics, Wisconsin butter, organic eggs and our house-made 75% organic dark chocolate.

Crispy and chewy, these cookies are made with organic flours from Meadowlark Organics, Wisconsin butter, organic eggs, pecans, dried Door County cherries, organic rolled oats, and our house made organic 75% dark chocolate.

Our sourdough rye brownie is made with organic rye flour from Meadowlark Mill and our house made 75% organic dark chocolate. It is rich and fudgy and perfect for sharing.

Deeply golden and crunchy, our Maple Pecan Granola is a satisfyingly sweet and savory mix of pecans, pumpkin seeds, sunflower seeds, rolled oats and coconut chips bathed in olive oil and Wisconsin's finest pure maple syrup. 12 oz. bag. Ingredients: Organic rolled oats, organic pure maple syrup, pecans, sunflower seeds, pumpkin seeds, extra virgin olive oil, organic unsweetened coconut chips, sea salt.

Deeply golden and crunchy, our Dark Chocolate Cashew Granola is a satisfying mix of seeds, cashews, Wm. Chocolate dark chocolate, rolled oats, organic sunflower oil and Wisconsin's finest pure maple syrup. We added a touch of cinnamon and vanilla to blend the savory and the sweet. 12 oz. bag. Ingredients: Organic rolled oats, cashews, pumpkin seeds, organic pure maple syrup, organic sunflower oil, organic dark chocolate (cacao beans, unrefined cane sugar, cocoa butter), sunflower seeds, sesame seeds, sea salt, cinnamon, vanilla. All ingredients are vegan and gluten free.

More savory than sweet, our Golden Cherry Almond Granola is made with a satisfying mix of almonds, seeds, dried coconut, unsweetened dried cherries, extra virgin olive oil and Wisconsin's finest organic maple syrup. The golden color comes with the warm flavors of turmeric and ginger. 12 oz. bag. Ingredients: Organic rolled oats, almonds, organic pure maple syrup, extra virgin olive oil, pumpkin seeds, dried cherries, sesame seeds, organic unsweetened coconut chips, sea salt, turmeric, ginger

Meadowlark Community Mill's organic Bread Flour is a high protein blend of hard red winter and spring wheats - perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI, Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI, and Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 12.4% Falling Number: 345 Meadowlark Community Mill's organic flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic Bread Flour is a high protein blend of hard red winter and spring wheats - perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI, Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI, and Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 12.4% Falling Number: 345 Meadowlark Community Mill's organic flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Our Bread Flour is a high protein blend of hard red winter and spring wheats- perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI. Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Whole Wheat flour contains 100% of the wheat - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content: 12.4% Falling Number: 345 Our flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Our Bread Flour is a high protein blend of hard red winter and spring wheats- perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI. Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Whole Wheat flour contains 100% of the wheat - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content: 12.4% Falling Number: 345 Our flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic All Purpose Flour is a blend of Hard Red Winter wheats selected for versatility - this flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads. A blend of Organic Soft Red Winter Wheat and Organic Hard Red Winter Wheat grown on certified organic farms in Janesville and Ridgeway, WI, Altura, MN and Three Oaks, MI. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 10.5% Falling Number: 410 Meadowlark Mill's organic flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic All Purpose Flour is a blend of Hard Red Winter wheats selected for versatility - this flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads. A blend of Organic Soft Red Winter Wheat and Organic Hard Red Winter Wheat grown on certified organic farms in Janesville and Ridgeway, WI, Altura, MN and Three Oaks, MI. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 10.5% Falling Number: 410 Meadowlark Mill's organic flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Spelt is an ancient wheat known for its rich nutty flavor, and is found by some to be more easily digestible than modern wheat. This spring planted Spelt is higher protein and quite versatile. Use this flour in pastries, cakes, cookies, and as a component of pizza dough and breads. Organic Sungold Spelt (contains gluten) grown by Meadowlark Organics in Ridgeway, WI. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 15% Falling Number: 315 Meadowlark Community Mill's flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Rye is a hearty cereal grain used extensively in the baking of northern and eastern Europe. Use Whole Grain Rye on its own for a dense, flavorful sourdough, or blend with our All Purpose or Bread flours for cookies, pastries, pizza dough, and breads. Organic Rymin Rye Grown by Otter Creek Farm Whole Grain flour contains 100% of the grain - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content 9.5% Falling Number 241 All of Meadowlark Community Mill's flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

We’re proud to carry on the legacy of Lonesome Stone Milling’s pancake mix. Lonesome Stone Milling was instrumental in laying the foundation for the work we’re continuing to do rebuilding our regional grain economy. This pancake mix was one of their first products showcasing regionally grown and milled grains, featuring soft winter wheat and rye. Directions: For 6-8 pancakes preheat lightly oiled griddle. Combine 1 cup of flour with 1 to 1 1/2 cup milk and 1 egg. Pour batter, cook until bubbles on pancakes no longer burst. Flip, cook until golden. Ingredients: Organic White Whole Wheat Pastry Flour, Organic Rye Flour, baking powder, baking soda, salt.

A classic, inky black bean, perfect for soups or as a stand alone dish. Eclipse beans are more of a Cuban or Brazilian style bean than Mexican, but we’re pretty sure you’ll love them however you choose to prepare them. Grown by Meadowlark Organics in Ridgeway, WI as part of a diverse rotation. We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking. Meadowlark Community Mill donates a portion of the proceeds from all bean and corn sales towards the Native American Food Sovereignty Alliance, an organization supporting Native communities to revitalize indigenous food systems.

Cranberry beans, also known as Barlotti or Roman beans, are a popular bean for stews and soups. They cook up to a plump pink bean which retains a faint pattern. We grow Cranberry beans interplanted with our Dakota Black popcorn, inspired by the Indigenous practice of planting "the three sisters." While Cranberry beans are technically a bush style bean, they do appreciate the extra support during the growing season. They benefit even more at harvest time, when the beans have dried down and use the standing corn stalks to stay upright. Grown by Meadowlark Organics in Ridgeway, WI as part of a diverse rotation. We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking. Meadowlark Community Mill donates a portion of the proceeds from all bean and corn sales towards the Native American Food Sovereignty Alliance, an organization supporting Native communities to revitalize indigenous food systems.

These beans are small, plump, and creamy and are great for soups and stews. We call them the “everything” bean, as they’re a good chili, refried, and baked bean. Grown by Meadowlark Organics in Ridgeway, WI as part of a diverse rotation. We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking. Meadowlark Community Mill donates a portion of the proceeds from all bean and corn sales towards the Native American Food Sovereignty Alliance, an organization supporting Native communities to revitalize indigenous food systems.

Jacob's cattle beans are a type of heirloom bean with a rich flavor and a meaty texture that holds its shape well during cooking: Jacob's cattle beans are plump, oblong beans with white and reddish-brown specks. They are named for their resemblance to the spotted Hereford cattle. They have a rich, nutty flavor and are often used in soups and stews.

Kingfisher Farm's flavorful sauce with milder heat. 5 oz. bottle.

7 Chili Blend Hot Pepper Seasoning is Savory Accents' blend of seven different chilies, all freshly grown on their farm in Verona, Wisconsin. They dry them, grind them, and then mix them and the result is a seasoning that offers a good hot component with mountains of fresh chili flavor. This savory seasoning can accent your soups, sauces, grilling, pizza, and even the best bloody mary’s! This is a great pepper lover’s delight. Ingredients: Habanero, Serrano, Cayenne, Jalapeno, Thai, Red and Green Chili Peppers.

A standard ingredient of North African cuisine, Savory Accents makes their Harissa paste in their own kitchen using the hot peppers they grow themselves. This no-compromise paste is wonderful with meat, fish, and vegetables. Ingredients: Dried chilies, cumin, olive oil

Wisconsin's finest pure, organic maple syrup from Driftless Farms in Viola, Wisconsin. This is a 16 oz. bottle of Grade A Dark Robust maple syrup.

This $25.00 gift card is valid for use at our retail location or at either of our farmers markets stands. We can mail gift cards. Please include a mailing address in the Notes section of your order.

This gift card is valid for use at our retail location or at either of our farmers markets stands. We can mail gift cards. Please include a mailing address in the Notes section of your order.