ORIGIN Breads

Meadowlark Community Mill's organic Bread Flour is a high protein blend of hard red winter and spring wheats - perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI, Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI, and Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 12.4% Falling Number: 345 Meadowlark Community Mill's organic flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic Bread Flour is a high protein blend of hard red winter and spring wheats - perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI, Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI, and Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 12.4% Falling Number: 345 Meadowlark Community Mill's organic flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Our Bread Flour is a high protein blend of hard red winter and spring wheats- perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI. Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Whole Wheat flour contains 100% of the wheat - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content: 12.4% Falling Number: 345 Our flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Our Bread Flour is a high protein blend of hard red winter and spring wheats- perfectly suited for your favorite bread recipes of all kinds. A blend of Organic Glenn and Population Hard Red Spring Wheat grown by Meadowlark Organics in Ridgeway, WI Organic Hard Red Spring Wheat grown by Dolan Family Farm in Dodgeville, WI and Keith Speltz in Altura, MI. Organic Hard Red Winter Wheat grown by Dolan Family Farm and Featherstone Farm in Rushford, MN. Whole Wheat flour contains 100% of the wheat - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content: 12.4% Falling Number: 345 Our flours are all stone milled which preserves the integrity and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic All Purpose Flour is a blend of Hard Red Winter wheats selected for versatility - this flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads. A blend of Organic Soft Red Winter Wheat and Organic Hard Red Winter Wheat grown on certified organic farms in Janesville and Ridgeway, WI, Altura, MN and Three Oaks, MI. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 10.5% Falling Number: 410 Meadowlark Mill's organic flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Meadowlark Community Mill's organic All Purpose Flour is a blend of Hard Red Winter wheats selected for versatility - this flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads. A blend of Organic Soft Red Winter Wheat and Organic Hard Red Winter Wheat grown on certified organic farms in Janesville and Ridgeway, WI, Altura, MN and Three Oaks, MI. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 10.5% Falling Number: 410 Meadowlark Mill's organic flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Spelt is an ancient wheat known for its rich nutty flavor, and is found by some to be more easily digestible than modern wheat. This spring planted Spelt is higher protein and quite versatile. Use this flour in pastries, cakes, cookies, and as a component of pizza dough and breads. Organic Sungold Spelt (contains gluten) grown by Meadowlark Organics in Ridgeway, WI. Bolted flour is sifted through a fine mesh screen to remove a portion of the bran, while retaining the nutritious germ and energy dense endosperm. Remaining bran particles are full of fiber and produce a light cream colored flour. Protein Content: 15% Falling Number: 315 Meadowlark Community Mill's flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

Rye is a hearty cereal grain used extensively in the baking of northern and eastern Europe. Use Whole Grain Rye on its own for a dense, flavorful sourdough, or blend with our All Purpose or Bread flours for cookies, pastries, pizza dough, and breads. Organic Rymin Rye Grown by Otter Creek Farm Whole Grain flour contains 100% of the grain - the nutrient dense germ, starch filled endosperm, and fiber rich bran. Protein Content 9.5% Falling Number 241 All of Meadowlark Community Mill's flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.

We’re proud to carry on the legacy of Lonesome Stone Milling’s pancake mix. Lonesome Stone Milling was instrumental in laying the foundation for the work we’re continuing to do rebuilding our regional grain economy. This pancake mix was one of their first products showcasing regionally grown and milled grains, featuring soft winter wheat and rye. Directions: For 6-8 pancakes preheat lightly oiled griddle. Combine 1 cup of flour with 1 to 1 1/2 cup milk and 1 egg. Pour batter, cook until bubbles on pancakes no longer burst. Flip, cook until golden. Ingredients: Organic White Whole Wheat Pastry Flour, Organic Rye Flour, baking powder, baking soda, salt.

A classic, inky black bean, perfect for soups or as a stand alone dish. Eclipse beans are more of a Cuban or Brazilian style bean than Mexican, but we’re pretty sure you’ll love them however you choose to prepare them. Grown by Meadowlark Organics in Ridgeway, WI as part of a diverse rotation. We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking. Meadowlark Community Mill donates a portion of the proceeds from all bean and corn sales towards the Native American Food Sovereignty Alliance, an organization supporting Native communities to revitalize indigenous food systems.

Cranberry beans, also known as Barlotti or Roman beans, are a popular bean for stews and soups. They cook up to a plump pink bean which retains a faint pattern. We grow Cranberry beans interplanted with our Dakota Black popcorn, inspired by the Indigenous practice of planting "the three sisters." While Cranberry beans are technically a bush style bean, they do appreciate the extra support during the growing season. They benefit even more at harvest time, when the beans have dried down and use the standing corn stalks to stay upright. Grown by Meadowlark Organics in Ridgeway, WI as part of a diverse rotation. We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking. Meadowlark Community Mill donates a portion of the proceeds from all bean and corn sales towards the Native American Food Sovereignty Alliance, an organization supporting Native communities to revitalize indigenous food systems.

These beans are small, plump, and creamy and are great for soups and stews. We call them the “everything” bean, as they’re a good chili, refried, and baked bean. Grown by Meadowlark Organics in Ridgeway, WI as part of a diverse rotation. We’ve done our best to clean and sort beans, but it’s always a good idea to pick through and give them a good rinse before you get cooking. Meadowlark Community Mill donates a portion of the proceeds from all bean and corn sales towards the Native American Food Sovereignty Alliance, an organization supporting Native communities to revitalize indigenous food systems.

Jacob's cattle beans are a type of heirloom bean with a rich flavor and a meaty texture that holds its shape well during cooking: Jacob's cattle beans are plump, oblong beans with white and reddish-brown specks. They are named for their resemblance to the spotted Hereford cattle. They have a rich, nutty flavor and are often used in soups and stews.

Kingfisher Farm's flavorful sauce with milder heat. 5 oz. bottle.

7 Chili Blend Hot Pepper Seasoning is Savory Accents' blend of seven different chilies, all freshly grown on their farm in Verona, Wisconsin. They dry them, grind them, and then mix them and the result is a seasoning that offers a good hot component with mountains of fresh chili flavor. This savory seasoning can accent your soups, sauces, grilling, pizza, and even the best bloody mary’s! This is a great pepper lover’s delight. Ingredients: Habanero, Serrano, Cayenne, Jalapeno, Thai, Red and Green Chili Peppers.

A standard ingredient of North African cuisine, Savory Accents makes their Harissa paste in their own kitchen using the hot peppers they grow themselves. This no-compromise paste is wonderful with meat, fish, and vegetables. Ingredients: Dried chilies, cumin, olive oil

Wisconsin's finest pure, organic maple syrup from Driftless Farms in Viola, Wisconsin. This is a 16 oz. bottle of Grade A Dark Robust maple syrup.

This $25.00 gift card is valid for use at our retail location or at either of our farmers markets stands. We can mail gift cards. Please include a mailing address in the Notes section of your order.

This gift card is valid for use at our retail location or at either of our farmers markets stands. We can mail gift cards. Please include a mailing address in the Notes section of your order.