Orofino

Fresh burrata cheese, heirloom tomato, basil, Saba glaze (add Prosciutto up charge)

Tomato and basil, ricotta walnut and honey, pesto fresh mozzarella.

Fresh lightly floured fried squid served with tomato sauce

Steamed mussels in a roasted cherry tomato sauce, served with ciabattina

Sicilian rice balls two ways: traditional meat sauce and four cheese. Served with tomato sauce

Baked homemade meatballs (3) drizzled with creamy parmesan served with toasted ciabattina

Mixed greens, heirloom cherry tomatoes, red onion, cucumber, Kalamata olives, and house balsamic vinaigrette

Romaine, shaved parmesan, croutons, red onion, semi sun dried tomato, and Caesar dressing

Arugula, goat cheese crumbles,, candied walnuts, pomegranate seeds, Saba glaze and olive oil

Mixed greens, heirloom cherry tomatoes, red onion, cucumber, Kalamata olives, and house balsamic vinaigrette

Romaine, shaved parmesan, croutons, red onion, semi sun dried tomato, and Caesar dressing

Arugula, goat cheese crumbles,, candied walnuts, pomegranate seeds, apple Saba glaze and olive oil

Soup of the day

Soup of the day

Spaghetti with tomato sauce, garnished with parmesan

Classic Italian meat lasagna with traditional béchamel sauce

Pappardelle pasta served with a traditional homemade meat sauce, garnished with parmesan

Gnocchi in a creamy walnut pesto (add chicken up charge)

Spaghetti in a light cream sauce with pancetta and parmesan finished with egg yolk.

Spaghetti with clams in a white wine garlic sauce with roasted cherry tomatoes , and red pepper flakes

Orecchiette, spicy sausage, and broccoli rabe in a light tomato cream sauce.

Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella, served with side spaghetti al pomodoro

Wild-caught pan-seared salmon topped with lemon and pomegranate served with potatoes and veggies

Airline chicken breast stiffed with spinach, mozzarella, and garlic topped with a creamy roasted cherry tomato sauce served over mashed potatoes and seasonal vegetables

Bone in breaded veal chop topped with a tossed salad of arugula, cherry tomato, parmesan and a lemon mint vinaigrette served with a side of roasted potatoes.

14oz NY strip steak topped with saba balsamic and sea salt, served with parmigiano mashed potatoes and prosciutto-wrapped asparagus.

San Marzano tomato sauce, fresh mozzarella, and basil

San Marzano tomato sauce, fresh mozzarella, basil, and spicy soppressata

San Marzano tomato sauce, fresh mozzarella, basil, ham, red onions, and oregano

San Marzano tomato sauce, fresh mozzarella, basil, red onions, mushrooms, arugula and parmesan

San Marzano tomato sauce, fresh mozzarella, basil, ham, sausage and spicy soppressata.

Fresh mozzarella, shaved parmesan, pecorino, fresh ricotta, and basil (no tomato sauce)

Fresh mozzarella, arugula, prosciutto, fresh lemon and shaved parmesan

Fresh mozzarella, mushroom, oregano, prosciutto, basil, and truffle oil

Chocolate hazelnut cake

Fresh Fior di Latte Mozzarella, asiago, fresh pesto Genovese, roasted tomato, garlic marinated shrimp, arugula, and basil

Thick spaghetti tossed in a creamy lemon sauce with jumbo crab meat

Pan seared rockfish topped with a crab cake and finished with a salsa verde of lemon, mint and parsley served over roasted potatoes and the vegetable of the day.

Smooth creamy cheesecake with a graham cracker crust topped with a layer of creme brulee custard.

Includes the 4 set courses from our monthly Sardegna menu plus a bottle of Orofino label Wine. For ToGo only.