Osteria Radisa 241 Smith Street

fresh shaved asparagus, puntarelle, cacio di roma, shallot vinaigrette (gluten-free)

housemade lamb sausage, fava bean purée, grilled spring onion, salsa verde (made with breadcrumbs)

calamari, scallops, shrimp, sweet peppers, gingeraïoli (gluten-free/can be done without dairy).

little gem lettuce, radishes, snap peas, citrus vinaigrette (gluten-free/vegan)

a filled pasta in the shape of a hat with pork, beef, and chicken tossed in a creamy nduja and parmigiano sauce (cannot be done gluten or dairy-free)

Manila clams, cherry tomato confit, shrimp broth, Calabrian chili, bottarga (can be made gluten-free)

layers of fresh pasta, ragù bolognese, besciamella, parmigiano reggiano (cannot be done without gluten or dairy)

fresh cracked black pepper, pecorino romano, parmigiano reggiano.

ramp and walnut pesto, baby artichokes, grana padano (can be done gluten-free)

handout ribbon pasta tossed in classic bolognese ragù made with pork and beef finished parmigiano reggiano

spinach-infused fresh pasta filled with sheep ricotta and pecorino di fossa, tossed in a sage brown butter (cannot be made without gluten or dairy)

Choice of pomodoro, aglio e olio (garlic and olive oil), cacio e pepe (cheese and cracked pepper), or plain with butter.

grilled lamb chops, roasted fennel and baby carrots, black olive and rosemary jus (gluten-free/dairy-free)

mediterranean sea bass, peperonata, swiss chard (gluten-free and dairy-free)

pan-fried free-range pork chop, fontina, marrow jus (cannot be done without gluten or dairy).

ladyfingers soaked in espresso layered with whipped mascarpone and cocoa messicana. (cannot be done without gluten or dairy)

lemon custard in a shortbread crust (cannot be done without gluten or dairy)

flourless chocolate torte (made with almond flour), strawberries in Lambrusco reduction, whipped cream (gluten-free/contains nuts

100% Glera, Veneto. The ideal Prosecco is dry, bubbly, fresh, and bright. This bottle is all of those things!

Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10% from Emilia-Romagna. Dark, stewed berry notes with herbs and bright bing cherry. Perfect for aperitivo or with meat & cheese.

100% Nebbiolo, Piemonte. A cult classic red wine from the region most known for producing this varietal. Medium-bodied with firm yet lush tannins, notes of red cherry, dusty rose, leather, and cedar. Excellent with food.

American-style lager that's crisp, refreshing, and tastes like a real lager. Made in NY.

12oz glass bottle

6oz glass bottle

1L glass bottle. Choice of still or sparkling.

8.5oz can, 0.0% abv