Oto Sushi - Sustainable Sushi

Our Oto Salad. Serves 4-6 people.

3 Rolls Nikko Groove, Apollo Roll, Laguna Heat 6 Nigiri Served Yakumi Tuna, King Salmon, Hamachi 9 Sashimi Served Neat Tuna, Steelhead, Kanpachi 3 Robatayaki Sticks Wagyu, Jidori Chicken, Scallops

5 Rolls Nikko Groove, Apollo Roll, Laguna Heat, Eternal Streams Press Box, Hoki Poki Press Box 12 Nigiri Served Yakumi Tuna, King Salmon, Hamachi, Scallop, Madai, Snowcrab 12 Sashimi Served Neat Tuna, Steelhead, Kanpachi, Uni 6 Robatayaki Sticks Wagyu, Jidori Chicken, Scallops

7 Rolls Nikko Groove, 2 Apollo Roll, 2 Laguna Heat, Eternal Streams Press Box, Hoki Poki Press Box 20 Nigiri Served Yakumi Tuna, King Salmon, Hamachi, Scallop, Madai, Snowcrab, Kanapchi, Ama Ebi, Octopus, Kanpachi 15 Sashimi Served Neat Tuna, Steelhead, Kanpachi, Uni, King Salmon 8 Robatayaki Sticks Wagyu, Jidori Chicken, Scallops

Vegan. Gluten Free. Spicy black bean sauce, green onions, cilantro

Vegan. Gluten Free. Seasonal vegetables

Gluten Free. Miso aioli with dill

Gluten Free. Miso aioli, fresno

Slightly Salty Cucumber, with amazu and ground sesame

Wasabi greens, red cabbage, black quinoa, cherry tomatoes, avocado, radish, broccolini, topped with lotus chips & dressed in miso-mustard

Blanched spinach, sesame - soy dressing

Snake River Farm Wagyu, white cheddar, house sauce, miso mustard, dill pickles, fried egg. squid ink bun, side of onion ring and house pickles. The bun is not gluten free.

Snake River Farms Wagyu, caramelized onion, white cheddar, miso aioli, miso mustard, squid ink bun, side of onion ring and house pickles. The bun is not gluten free. No egg, no lettuce.

Vegetarian. Tempura green bean, green onion, avocado, sweet chili aioli. Add salmon or albacore +$5

Gluten Free. House crab mixed with ponzu, apple, cucumber. Topped with salmon, pickled apples, lime zest.

Gluten Free. Spicy tuna, avocado, cucumber , topped with garlic butter seared steelhead, shishito jam, yuzu olive oil, micro cilantro, flake salt

Gluten Free. House crab, shrimp tempura, avocado, topped with pepper-seared albacore, yuzu-truffle vinaigrette, and fried shiso

Gluten Free. House crab, cucumber, avocado, topped with spicy tuna, spicy aioli, tempura crunchies

Gluten Free. Press box sushi, tuna, avocado, snow crab, togarashi, negi, poke sauce

Vegan. Gluten Free. Artichoke, cauliflower, roasted carrot, mushroom karaage, avocado aioli, fried kale, chili garlic crunch

Gluten Free. Salmon skin, spicy salmon, cucumber, topped with spicy aioli seared salmon, anago sauce, crisp salmon skin, Ikura, lemon

Seared with black pepper, nikiri, everything bagel spice

Orange, olive oil, flake salt, lemon zest

Calabrian chiles, fried garlic, honey, chives, nikiri

Nikiri marinated, quail egg, lemon zest

Garlic butter, lemon

Truffle - yuzu vinaigrette, yuzu kosho, sea salt

Salmon family. Kumquat yuzu kosho, salt, micro cilantro

Seared, hot sauce powder, kelp butter, chive

House-made. Brûlée’d.

Ginger miso with negi

Caviar, passion fruit, micro cilantro

Eel sauce, lemon zest, flake salt

Nikiri, fresh wasabi, caviar

Habenero, quail egg

Ponzu, jalapeño

Nikiri and fresh wasabi

Grated ginger, ponzu, negi

Yuzu olive oil, shiso, ponzu, flake salt

Salt, nikiri and yuzu kosho

Gluten Free. Miso herb butter, tare

Gluten Free. Miso cured, miso mustard, pickled mustard seeds

Gluten Free. Tare, lemon, negi, black gold puree

Gluten Free. Japanese pepper glaze

Gluten Free. Yuzu-miso, orange supreme, negi curls

Gluten Free. Lardons, tare, miso herb butter

Tare, fried garlic, rice puffs

Tare, miso herb butter, fried garlic

Chefs choice sashimi over rice. 12 pieces.

Chefs choice sashimi, 18 pieces.