Otto by Polpo 52-54 Bryn Mawr Ave.
52-54 Bryn Mawr Ave.
Bryn Mawr, PA 19010
Orders through Toast are commission free and go directly to this restaurant
FOOD
SPECIALS OF THE DAY
ANTIPASTI
- POLPO
BABY OCTOPUS, ROMAN ARTICHOKES, CANELLINI BEANS, MICRO ARUGULA, PESTO, LEMON
$22.00 - COZZE
SAUTÉED WITH CHALETS, BAY LEAF, THYME IN WHITE WINE SAUCE
$16.00 - CAPRESE
SLICES OF TOMATO, LONG HOT PEPPERS, AVOCADO AND FRESH MOZZARELLA TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL
$16.00 - FRITO MISTO
FRESH FRIED CALAMARI, CHERRY PEPPERS, GOAT CHEESE, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE
$18.00 - VONGOLE
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
$17.00 - FONDI DI CARCIOFI
ROMAN ARTICHOKES WRAPPED WITH SPECK SERVED WITH A SIDE OF HORSERADISH DIPPING SAUCE
$17.00 - BURRATA
BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS AND MIXED OLIVES
$18.00 - GAMBERI GRIGILIA
GRILLED SHRIMP WITH MARINATED CANNELLINI BEANS FINISHED IN A BASIL OIL DRIZZEL
$19.00 - BRUSCHETTA
ASK YOUR SERVER FOR BRUSCHETTA OF THE DAY
$12.00 - POLENTA
HOMEMADE POLENTA TOPPED WITH CREAMY MUSHROOM SAUCE
$16.00 - SALSICCIA
GRILLED ITALIAN SAUSAGE, CANNELLONI, BEANS, BROCCOLI RABE, SHAVED PARMESAN
$17.00
INSALATA
- CESARE
Romaine lettuce with caesar dressing and shaved parmigiana
$12.00 - POMODORINI
HEIRLOOM MIXDED CHEERY TOMATOES, FETA CHEESE, OLIVES, RED ONION AND SWEET PEPPERS
$14.00 - RUCOLA
Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing
$12.00 - BABY KALE
BABY KALE W/ PEARS,POMOGRANATE, CANDY WALNUT AND GOAT CHEESE IN A RASPBERRY VINAIGRETTE DRESSING
$14.00 - AL FRESCO$19.00
- FORMAGGI
CHEFS SELECTION OF CHEESE WITH CROSTINI AND TRADITIONAL ACCOUTREMENTS
$20.00 - CHARCUTERIE$24.00
CRUDO
PASTA
- FETTUCCINE BOLOGNESE$26.00
- SPAGHETTI CARBONARA
HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG
$26.00 - GNOCCHI GORGONZOLA
HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE
$27.00 - GNOCCHI SORRENTINA
HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE
$27.00 - RAVIOLI ALLA TUSCANA$26.00
- PENNE VODKA
PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE
$25.00 - RAVIOLI CON SALVIA
CHEESE RAVIOLI WITH PANCETTA, CHERRY TOMATOES, SAGE PINOT GRIGIO SAUCE
$26.00 - SPAGHETTI AMATRICIANA
SPAGHETTI PASTA WITH PANCETTA, RED ONION, ROMANO-PECORINO IN A SPICY MARINARA SAUCE
$25.00 - SPAGHETTI POMODORO
SPAGHETTI PASTA IN A MARINARA SAUCE
$21.00 - GARGANEli BARESE$25.00
- PRIMAVERA$25.00
PASTA DE MARE
- CAPELLINI POSITANO
ANGEL HAIR PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
$38.00 - GAMBERI FONTANA
FETTUCCINI PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND DICED TOMATOES IN A WHITE WINE SAUCE
$29.00 - GNOCCHI GRANCHIO
HOMEMADE GNOCCHI WITH CRAB MEANT AND PEAS IN LIGHT CREAMY SACUE
$36.00 - LINGUINE PESCATORA
LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
$31.00 - LINGUINE VONGOLE
LINGUINI PASTA SAUTÉED WITH CLAMS & FINISHED IN A GARLIC WHITE WINE SAUCE
$28.00 - LINGUINI DIAOVLO
LINGUINI PASTA SAUTÉED WITH SHRIMP, IN A SPICY MARINARA SAUCE
$30.00 - PENNE SCAMPI
I PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
$28.00
POLLO
- POLLO FONTANA
CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE
$29.00 - POLLO FRANCESE
CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE
$28.00 - POLLO MARSALA
CHICKEN BREAST SAUTÉED CRIMINI MUSHROOM IN A MARSALA DEMI- GLAZE SAUCE
$27.00 - POLLO MILANESE
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL
$26.00 - POLLO PARMIGIANA
LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE
$26.00 - POLLO PICATTA
CHICKEN BREAST SAUTÉED WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED
$26.00 - POLLO FANTAZIA
CHICKEN BREAST WITH ASPARAGUS & MOZZARELLA CHEESE, LEMON SAUCE
$28.00
CARNE
- VITELLO FONTANA
VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE
$31.00 - VITELLO FRANCESE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED
$29.00 - VEAL CHOP PARM
GRILLED VEAL CHOP STUFFED WITH PROSCIUTTO AND MOZZARELLA CHEESE IN A COGNAC DEMI-GLAZE
$45.00 - VITELLO PARMIGIANA
PARMIGIANA LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI
$27.00 - VITELLO PICATTA
VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED
$27.00
PESCE
RISOTTO
- RISOTTO DI CASA
FRESH SPANISH OCTOPUS, PEAS, BABY SHRIMPS, SQUID INK, PECORINO ROMANO
$32.00 - RISOTTO SCAMPI
ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
$29.00 - RISOTTO CAPRESE
RISOTTO IN A TOMATO SAUCE TOPPED WOTH BURRATA AND OLIVE OIL
$27.00 - RISOTTO PESCATORE
ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
$31.00 - RISOTTO FUNGHI
ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE
$27.00
CONTORNI
- BRUSSELS SPROUTS
BRUSSELS SPROUTS BAKED WITH BREAD CRUMBS, PINE NUTS, TRUFFLE OIL AND STRACHIATELLA CHEESE
$14.00 - SAUTEE SPINACH
SAUTEED IN GARLIC OIL SAUCE
$11.00 - SIDE PASTA
PLEASE CHOOSE PASTA AND SAUCE
$10.00 - TRUFFLE FRIES
HOMEMADE FRIES WITH TRUFFLE OIL AND PARMIGIANA
$10.00 - RAPINI IN PADELA
BROCCOLI RABE COOKED WITH GARLIC AND CACIOCAVALLO CHEESE
$12.00 - ASPARAGUS$11.00
DESSERTS
- TIRAMISU
LAYERS OF ESPRESSO DRENCHED LADYFINGERS SEPARATED BY MASCARPONE CREAM AND DUSTED WITH COCOA POWDER
$10.00 - CANNOLI
CANNOLI SHELL FILLED WITH A TRADITIONAL SICILIAN CANNOLI CREAM
$9.00 - PROFITEROLES
CREAM PUFFS SURROUNDED BY VANILLA AND CHOCOLATE CREAM
$11.00 - Own Cake Surcharge
CHOCOLATE SHORTCRUST PASTRY FILLED WITH HAZELNUT CREAM MADE WITH HAZELNUTS FROM PIEDMONT, DECORATED WITH PRALINE HAZELNUTS
$3.00 - NEW YORK CHEESECAKE
A CREAMY, RICH NEW YORK CHEESECAKE SITS ON A GRAHAM CRACKER BASE
$10.00 - CHOCOLATE CAKE
MOIST CHOCOLATE CAKE FILLED WITH DARK CHOCOLATE FROSTING AND DECORATED WITH CHOCOLATE FLAKES
$10.00 - CHOCOLATE CARAMEL CRUNCH GLUTEN FREE
A FLOURLESS CHOCOLATE ALMOND CAKE STUDDED WITH CRUNCHY CHOPPED HAZELNUTS, TOPPED WITH CREAMY CARAMEL AND HAZELNUTS DRIZZLED WITH CHOCOLATE
$12.00 - CAPPUCINO TRUFFLE
CAPPUCCINO GELATO WITH A HEART OF ESPRESSO, COVERED WITH COFFEE FLAVORED MERINGUE SPRNKLES
$12.00 - DREAM BOMBA
A HEART OF CARAMEL SURROUNDED BY PEANUT BUTTER GELATO, COATED IN MILK CHOCOLATE AND DECORATED WITH PEANUT BUTTER DRIZZLE
$12.00 - LEMONCELLO FLUTE
REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED TOGETHER WITH LIMONCELLO SAUCE
$11.00 - GELATO$9.00
- COPPA RASPBERRIES
A DELICATE SPONGE CAKE HOLDS A LAYER OF RASPBERRIES TOPPED WITH MASCARPONE CREAM AND DECORATED WITH CRUSHED PISTACHIOS
$11.00 - CARROT CAKE$13.00OUT OF STOCK
- RICOTTO E PISTACCHIO$11.00OUT OF STOCK
RESTAURANT WEEK
PRIMI
- LA MINESTRA RW
Baby octopus, artichokes and red onions with lemon pesto emulsion
- POLPO RW
Roman artichokes wrapped with speck served with a side of horseradish dipping sauce
- MOZZARELLA FRITTI RW
Sauteed mussles, clams, jumpo shrimp, calamari in a garlic white wine or marinara
- ARUGOLA RW
Calamari, vegetables and shrimp served with a side of marinara sauce
- CESARE RW
- CAPRESE RW
- COZZE RW
SAUTÉED WITH CHALETS, BAY LEAF, THYME IN WHITE WINE SAUCE
SECONDI
DOLCE
- TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
- CHEESECAKE
A creammy, rich new York cheesecake sits on a graham cracker base
- CANNOLI
Cannoli shell filled with a traditional Sicilian cannoli cream
- GELATO RW
- CHOCOLATE CAKE RW
MOIST CHOCOLATE CAKE FILLED WITH DARK CHOCOLATE FROSTING AND DECORATED WITH CHOCOLATE FLAKES
- CREME BRULEE
CAPPUCCINO GELATO WITH A HEART OF ESPRESSO, COVERED WITH COFFEE FLAVORED MERINGUE SPRNKLES
RW MENU
Sunday | 12:00 pm - 10:00 pm |
Monday | 12:00 pm - 10:00 pm |
Tuesday | 12:00 pm - 10:00 pm |
Wednesday | 12:00 pm - 10:00 pm |
Thursday | 12:00 pm - 10:00 pm |
Friday | 12:00 pm - 10:00 pm |
Saturday | 12:00 pm - 10:00 pm |
Come in and enjoy!
52-54 Bryn Mawr Ave., Bryn Mawr, PA 19010