Our Paladar 20 Fourth St. SE.

Baked Fresh Daily, Compound Butter

Street Corn, Garlic Aioli, Green Sauce, Cotija, Tajin

Roasted Shrimp in garlic butter, topped with breadcrumbs and served with toasted polenta bread

Burrata, Pistachio-Mint Pesto, Roasted Strawberries, Balsamic Glaze

Shrimp, Sablefish, Blue Crab Marinated in Citrus with Red Pepper, Red Onion, Jalapeno, Pineapple. Served with Tostones and Tortilla Chips.

Buttermilk Brined with Garlic and Thyme. Choice of Sauce. Served with Buttermilk Herb Dressing.

Artisan Romaine, Bleu Cheese, Sun-Dried Tomato, Bacon, Crispy Onion, Aged Balsamic, Buttermilk Herb Dressing

Baby Greens, Strawberry, Marcona Almond, Ricotta Salata, Lemon-Poppy Seed Dressing

Shaved Brussels Sprouts, Honeycrisp Apples, Bacon, Wojape, Manchego, Truffle Vinaigrette

Anchovy Butter, Red Pepper Pesto, Manchego

Sweet Corn, Poblano, Bacon Lardon, White Wine-Butter.

Broken Arrow Ranch Wild Boar Ragu, Parmesan

Grilled Chicken, Campanelle Pasta, Sun-Dried Tomato, Spinach, Parmesan Cream Sauce

Mafaldine Pasta, Zucchini, Tomato, Preserved Lemon, Basil, Toasted Bread Crumbs

Double Smashed Patty, Bacon Jam, Fresno Chile Slaw, Swiss American Cheese, Hawaiian Bun, Served with Yuca Fries and Cilantro Aioli

Mojo Roasted Pork, Ham, Salami, Swiss Cheese, Pickles, Yellow Mustard, Authentic Cuban Bread, Served with Yuca Fries and Cilantro Aioli

Creamy Polenta, Sauce Vierge, Zucchini, Cherry Tomato

Grilled Chicken Thigh with Peruvian Spices, Yuca Fries, Tomato-Cucumber Salad, Salsa Verde

Braised Short Ribs, Wild Mushrooms, Veal Stock, Parmigiano

6 oz Feller's Ranch American Wagyu, Yuca Fries, Chimichurri, Scallion Butter

Bucatini Noodles, Choice of Sauce

Home Fries Tossed in Lemon Vinaigrette, Parmesan, Finished with a Poached Egg

Fried Cauliflower, Pepita Emulsion, Agrodolce, Pickled Chiles, Cilantro

Roasted Striped Beets, Whipped Ricotta, Clementine, Pistachio, Honey, Aged Balsamic

Chocolate Custard, Amarena Cherry, Pistachio

White Sponge Cake, Coconut, Pineapple Jam