Ovation Bistro & Bar - Lakeland

BBQ sauce, cheese, bacon, onions and cilantro with choice of chicken, beef or pork.

Fresh mozzarella, vine ripened tomatoes and pesto drizzled with balsamic reduction.

Seasoned and grilled shrimp, served on a bed of lettuce.

8 large crispy shrimp atop a bed of lettuce with our homemade explosion sauce.

Smoked ribs brushed with BBQ sauce

Our juiciest cut

Our juiciest cut

Seasoned and seared 6oz center-cut

Seasoned and seared

Smoked ribs brushed with BBQ sauce

5oz woodfire grilled chicken breast

5oz woodfire grilled chicken breast and a 1/3 rack of the "best in Central Florida" baby back ribs

6oz Certified Angus Beef® brisket smoked in-house daily

Spicy sriracha alfredo pasta with sauteed mushrooms and choice of shrimp or scallops

Fettuccine pasta, served with a bold and creamy alfredo sauce, topped with parmesan cheese

Flaky, white fish lightly blackened and grilled.

Lightly blackened, topped with scallop, shrimp, crab stuffing and lemon butter.

Woodfire grilled salmon with our asian inspired glaze.

Succulent and grilled to perfection.

Succulent and grilled to perfection.

Topped with hickory bacon, mushrooms, cheese and bbq sauce.

Topped with a creamy parmesan crumb crust.

2 juicy hand cut boneless pork chops with grilled pineapple are glazed with a homemade sweet Creole mustard pineapple glaze sauce

Smoked ribs brushed with BBQ sauce

8oz juicy burger topped with pickles, lettuce, tomato and onions

8oz burger topped with pulled pork, onion rings, bbq sauce and cheddar cheese.

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

Smoked daily, served on toasted garlic bread; pulled pork or pulled chicken

Grilled chicken breast, BBQ sauce, swiss cheese, bacon, lettuce and tomato

Crispy chicken breast smothered in buffalo sauce with lettuce and ranch

5 Japanese panko breaded crispy chicken tenders.

8oz burger topped with pulled pork, onion rings, bbq sauce and cheddar cheese.

Grilled chicken breast, bacon, guacamole, herb aioli, lettuce and tomato

Grilled or crispy chicken atop lettuce, bacon, cheese, egg, onion and croutons.

Artisan blend spring mix, red bell peppers, toasted candied pecans, cranberries, and gorgonzola cheese tossed in an apple cider vinaigrette with chicken.

Sirloin steak, iceburg lettuce wedge, grape tomatoes, onions, blue cheese crumbles, bacon, blue cheese dressing and balsamic glaze.

Grilled chicken breast, crispy lettuce, bacon, corn, red bell peppers, and onions tossed in our BBQ ranch dressing and topped with crispy tortilla strips.

Crispy artisan romaine wedge, croutons, shaved parmesan and creamy caesar dressing with your choice of chicken or shrimp.

Artisan romaine wedge, croutons, and shaved parmesan topped with a creamy caesar dressing.

Crispy iceburg lettuce with cheese, onions, cucumbers, tomatoes, and croutons

Artisan blend spring mix, cranberries, red bell peppers, gorgonzola cheese and candied pecans tossed in an apple cider vinaigrette dressing.

Iceburg lettuce, onions, grape tomatoes, and blue cheese crumbles topped with a balsamic glaze and a blue cheese dressing.

Enjoy our decadent chocolate brownie made entirely of chocolate and semi-sweet chocolate chips with a heaping scoop of vanilla ice cream.

Layers of mildly spiced carrot cake, flecked with pecans and topped with rich cream cheese frosting.

Stacked tall with layers of luscious chocolate cake, chocolate mousse with mini chocolate chips and finished with chocolate fudge, over loaded with mini chocolate chips on top.

An authentic creamy mascarpone cheesecake nestled in a graham cracker crumble and finished with deliciously macerated strawberries.

An old fashioned dessert featuring a moist buttery cake, a sweet pineapple ring and creamy brown sugar sauce.

Triple Threat ChOcOlate & Peanut butter cake! Made with fresh ingredients and a time-tested recipe, brownie layers, moist chocolate cake, creaming peanut butter mousse filling that includes real Reese's peanut butter chips!

5oz Certified Angus Beef® cheeseburger

3 large panko breaded chicken strips

5oz grilled chicken breast, cooked to perfection

6oz all beef hot dog

Creamy Kraft Macaroni and cheese

Voted the best baby back ribs in Central Florida and kids get to eat them too!

BBQ sauce, cheese, bacon, onions and cilantro with choice of chicken, beef or pork.

Homemade chicken dip served with crispy kettle chips.

Crispy, fries topped with cheese and bacon.

House crafted Guinness beer cheese served with warm pretzel bread.

Fresh mozzarella, vine ripened tomatoes and pesto drizzled with balsamic reduction.

6 potato skins loaded with cheese, bacon and chicves, served with our sour cream and choice of house-smoked chicken, beef or pork.

Seasoned and grilled shrimp, served on a bed of lettuce.

1 lb of our fried or smoked wings with your choice of mild, medium, or hot sauce.

Our house kettle chips piled high with cheese sauce, bacon, chives, and choice of chicken, beef or pork.

6 large spears served with our house rance sauce.

Fresh mozzarella, vine ripened tomatoes and pesto drizzled with balsamic reduction.

Topped with cheese, crispy tortilla strips and fresh cilantro.

Topped with a holland risk crouton and melted provolone cheese.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 sugar cube Dash of Angostura bitters 1 teaspoon water 2 ounces blended whiskey 1. Add sugar cube, bitters, and water in old-fashioned glass and muddle well. 2. Add whiskey. 3. Stir. 4. Add a twist of lemon peel and ice cubes. 5. Garnish with orange and lemon slices and a cherry. 6. Serve with a swizzle stick.

1 ½ Parts Amaretto 1 Part Lemon Juice ⅔ Part Simple Syrup 1 Whole Maraschino Berry 1 Slice Orange

½ ounce dark rum ½ ounce coconut liqueur ¼ ounce 151-proof rum ¼ ounce coffee liqueur Juice of half lemon 4 ounces pineapple juice 1. Pour rums, liqueurs, and juices in a cocktail shaker. 2. Stir gently. 3. Pour into a highball glass with cracked ice..

1 ounce vodka Splash of pineapple juice Splash of cranberry juice 1. Pour vodka into a highball glass with ice. 2. Splash with juices. In a highball glass combine vodka and cranberry juice Next add the pineapple juice and garnish with a lime wedge

1 ½ ounces vodka ¾ ounce coffee liqueur 1. Fill an old-fashioned glass with ice cubes. 2. Add vodka and coffee liqueur.

2 ounces gin ¼ ounce Rose’s lime juice (or ½ ounce fresh lime juice for substitution) 1. Fill a cocktail shaker with ice. 2. Add gin and lime juice. 3. Shake. 4. Strain into chilled old-fashioned glass. 5. Garnish with skewered cocktail onions.

2 ounces gin ½ ounce Rose’s lime juice 1. Fill a cocktail shaker with ice. 2. Add gin and lime juice. 3. Stir extremely well. 4. Strain into sugar-frosted rim chilled cocktail glass. 5. Garnish with lime wedge.

1 ¼ ounces vodka Grapefruit juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with grapefruit juice.

½ oz Baileys ½ oz Jameson Irish Whiskey Guinness Beer 1. Add the Baileys and Jameson Irish Whiskey to a shot glass. 2. Drop the shot into a half-pint of Guinness Beer.

½ can Red Bull® energy drink 1 - 2 oz Jagermeister® herbal liqueur 1. Pour red bull into a medium sized glass. 2. Add a shot glass of jagermeister, and chug.

1 shot vodka 1 shot light rum 1 shot gin 1 shot tequila 1 shot triple sec ice cubes 1 splash cranberry juice 1 lemon wedge 1. In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like). 2. Give the drink a little shake (if you like)

½ ounce vodka ½ ounce gin ½ ounce light rum ½ ounce tequila Juice of ½ lemon 1 dash cola 1. Fill highball glass with ice. 2. Pour vodka, gin, rum, tequila, and lemon in highball glass. 3. Add cola for cooler. 4. Garnish with a slice of lemon.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

Vanilla Vodka 1 ½ oz Bailey's Irish cream ½ oz Kahlua coffee liqueur Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve.

0.75 oz Captain Morgan® Original spiced rum 0.25 oz blackberry liqueur 0.25 oz creme de bananas 2 oz orange juice 8 ozcrushed ice Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.

2 ounces coconut milk or cream 2 ounces pineapple juice 1 ½ ounces light rum 1. Fill cocktail shaker with ice. 2. Add coconut milk, pineapple juice, and rum. 3. Shake. 4. Strain into a blender half-filled with crushed ice. 5. Blend. 6. Serve in a hurricane glass. 7. Garnish with a pineapple spear, a cherry and/or shredded coconut.

1 ½ ounces vodka Orange juice 1. Fill highball glass with ice. 2. Add vodka. 3. Fill with orange juice. 4. Stir

1 ½ ounces gin ¾ ounce apricot flavored brandy ¼ ounce grenadine 1 ounce lemon juice Club soda Mint sprigs 1. Build gin, brandy, grenadine, and lemon juice in a highball glass. 2. Add ice. 3. Fill with club soda. 4. Add mint sprigs.

3 ounces fresh or frozen strawberries Splash sour mix Dash grenadine 2 ounces ice 1. Pour strawberries, sour mix, grenadine, and ice into a blender. 2. Blend until smooth on medium speed for about 15 seconds. 3. Serve in a hurricane glass. 4. Garnish with strawberries.

2 to 2 ½ ounces gin 1 to 2 teaspoons sugar ½ to 1 ounce lemon juice Iced club soda 1. Fill cocktail shaker with ice. 2. Add gin, sugar, and lemon juice. 3. Shake. 4. Strain into a collins glass half-filled with ice. 5. Add soda. 6. Stir. 7. Garnish with lemon slice and/or orange slice and/or cherry. Serve with a straw.

1 ounce coffee liqueur 2 ounces vodka Milk or cream 1. Fill an old-fashioned glass with ice. 2. Add coffee liqueur and vodka. 2. Fill with milk or cream.

1 ½ ounces vodka Juice of ½ lime Ginger beer 1. Pour vodka and lime juice into a copper mug or a collins glass. 2. Add ice cubes. 3. Fill with ginger beer. 4. Stir. 4. Add a twist of lemon peel.