Oyhut Bay Grill

Lightly dusted in rice flour and fried to a crispy golden brown, tossed with green onion, garlic, and jalapeño slices for a delightfully flavorful bite. Sweet chili sauce for dipping.

Dungeness crab cakes with vibrant bell pepper, shallot, and green onion, encrusted with crispy seasoned Panko. Topped with fresh arugula, tangy pickled red onion, and house-made rémoulade.

Artisan cheese curds boast a delicate and buttery flavor. Lightly seasoned and gently fried to a golden crisp, they offer the perfect balance of creamy richness and satisfying crunch. Served with a side of Sriracha Honey and marinara.

One pound of boneless or bone-in wings served with sesame ginger, buffalo, or sriracha honey sauce.

Creamy avocado, Roma tomato, white onion, fresh cilantro, a splash of lime juice, and a hint of jalapeño served with tortilla chips.

Coconut prawns served with a Thai Sweet Chili sauce.

French fries tossed in an aromatic roasted garlic and black truffle oil crowned with crumbled gorgonzola for a bold and indulgent flavor experience.

Perfectly flash-fried Brussels sprouts tossed with a rich balsamic reduction. Served with crispy bacon and sriracha honey, this dish promises a delightful blend of savory and sweet.

Crispy, melt-in-your-mouth fried pork belly drizzled with a savory sriracha honey for an indulgent treat that’s both tender and crispy. Garnished with fresh jalapeño.

Cubed Ahi tuna, toasted sesame seeds, crispy wonton strips, ginger sesame sauce, and honey wasabi.

Chopped romaine accompanied by our house-made Caesar dressing and lemon. Topped with buttery croissant croutons and shaved Parmesan.

Dungeness crab with fresh asparagus, creamy avocado, refreshing cucumber, and a hard-boiled egg all nestled on a bed of crisp romaine with a house-made Louie dressing.

A refreshing blend of mixed greens, crisp apples, toasted candied pecans, and shaved parmesan for a perfect balance of flavors.

Our signature burger features premium beef on a toasted brioche bun, topped with fresh lettuce, tomato, onion, and our house-made pesto aioli. Served with a side of your choice.

A unique savory and sweet blend! Our signature beef patty with creamy Thai peanut butter sauce, sharp cheddar, and crispy bacon on a brioche bun. Served with a side of your choice.

Begin with a cheesy blend layered over our signature pizza sauce and build from there!

A delicious vegetarian option with olive oil, roasted garlic, mozzarella, sliced tomato, and fresh basil on an artisan crust drizzled with a balsamic glaze.

Classic and satisfying! A generous layer of mozzarella on top of our signature pizza sauce, finished with perfectly crispy pepperoni slices.

Hand-cut ahi tuna blackened and perfectly seared to your liking. Served with honey wasabi, seasonal vegetables, and your choice of starch.

Penne pasta tossed with rich white wine, black truffle oil, and butter, complemented by a medley of fresh, seasonal vegetables and finished with shaved parmesan. *Vegan upon request*

Coho salmon topped with our house-made red wine blueberry reduction served with seasonal vegetables and your choice of starch.

8 oz. hand-cut tenderloin, cooked to perfection and topped with our house-made compound butter. Served with seasonal vegetables and your choice of starch.

A rich and creamy house-made cheese sauce with penne pasta, inviting you to savor every moment.

A tender, grilled chicken breast cooked to perfection and finished with a brandy mushroom sauce that adds warmth and depth. Served with seasonal vegetables and your choice of starch.

Pan-seared sea scallops cooked to perfection and drizzled with a balsamic reduction. Served with seasonal vegetables and your choice of starch.

Pacific halibut, lightly dusted in citrus-seasoned panko and pan-seared to a golden perfection. Served with seasonal vegetables and your choice of starch.

14 oz. hand-cut ribeye steak, grilled to your liking and topped with a savory compound butter. Served with seasonal vegetables and your choice of starch.

House-made Alfredo sauce with jumbo prawns, pacific halibut, coho salmon, and Manila clams. Served over penne pasta and topped with shaved Parmesan.