Pachanga Cocina Mexicana

48oz. (serves 6-8 drinks) Cadillac Margarita made with 1800 Tequila and Gran Gala Liqueur. Ready to serve over ice.

Cadillac Margarita- 1800 100% Blue Agave Reposado Tequila / Gran Gala Premium Orange Liqueur / El Azteca Mix / Rocks

Pachanga Margarita- José Cuervo Gold Tequila / Triple-Sec / El Azteca Mix / Rocks

32oz. (serves 4-6 drinks) Cadillac Margarita made with Grand Centenario Reposado Tequila and Gran Gala Liqueur. Ready to serve over ice.

Corn Tortilla Chips & Mild Salsa (8oz.). Serves 4-6 people.

Ceviche GF- Fresh fish, scallops, calamari, and shrimp cooked with lime juice, red onions, cilantro, and serrano peppers. 

Rolled Chicken Taquitos (6 pieces)- Crispy flour tortillas rolled and stuffed with seasoned shredded chicken. Served with lettuce, pico de gallo, sour cream, and fresh guacamole.

Chile con Queso Dip V- Blend of cheeses, chilies, spices, and Dos Equis Ambar. Served with corn tortilla chips.

Corn Tortilla Chips & Mild Salsa (8oz.). Serves 4-6 people.

Cholula Wings GF*- 1lb Jumbo wings tossed in a Cholula, chipotle, BBQ, and chile de arbol sauce. Served with celery and house-made bleu cheese dressing.

Guacamole Dip V GF*- Ripe Hass avocado, onions, tomatoes, cilantro, and fresh lime. Served in a crispy flour tortilla bowl with corn tortilla chips.

GF* (6 pieces)- Flour tortilla filled with melted cheese, and slow roasted beef in a red chile salsa, Red Onion & cilantro. Served with consomme and sour cream. 

Queso Fundido V* GF*- Garlic flavored cheese fondue topped with mushrooms and Mexican chorizo. Served with tomatillo salsa, pico de gallo, and warm flour tortillas.

Stuffed Jalapeños (4/order)- Jalapeños stuffed with seasoned shredded chicken, breaded, and fried golden brown. Served with sour cream. Spicy! 

Refried Bean & Cheese Burrito Grande- Refried beans and melted cheese topped with enchilada sauce and sour cream. Served with Mexican rice and black beans.

Ground Beef Burrito Grande- Ground Beef wrapped in a large flour tortilla topped with red salsa and melted cheese. Served with Mexican rice and black beans. 

Broccoli Burrito Grande V- Fresh steamed broccoli florets wrapped in a large flour tortilla, topped with melted cheese and ranchera salsa. Served with Mexican rice and black beans. 

Burrito Cortes Grande- Tenderloin tips sautéed with mushrooms, shallots, tomatoes, red wine, and Mexican spices wrapped in a large flour tortilla. Served with Mexican rice and black beans.

Burrito Maria Grande- Filled with grilled chicken, sautéed spinach, and melted cheese wrapped in a large flour tortilla. Topped with a creamy white wine sauce and melted cheese. Served with Mexican rice and black beans.

California Burrito Grande- Large flour tortilla overstuffed with ground beef, seasoned shredded chicken, Mexican rice, and refried beans. Topped with red salsas and melted cheese. Served with pico de gallo and fresh guacamole.

Shredded Chicken Burrito Grande- Seasoned Shredded Chicken wrapped in a large flour tortilla topped with red salsa and melted cheese. Served with Mexican rice and black beans. 

Crab & Shrimp Burrito Grande- A blend of sautéed shrimp, crab, onions tomatoes, and green peppers wrapped in a large flour tortilla. Topped with a creamy white wine sauce and melted cheese. Served with Mexican rice and black beans.

Garden Burrito Grande V- Steamed mixed vegetables wrapped in a large flour tortilla, topped with black beans and melted cheese. Served with Mexican rice and black beans. 

Pork Burrito Grande- Braised tender pork in a spicy green tomatillo salsa, wrapped in a large flour tortilla topped with melted cheese and sour cream. Served with Mexican rice and black beans.

Refried Bean & Cheese Chimichanga- Refried beans and melted cheese wrapped in a large flour tortilla and fried to a golden crispy brown. Garnished with lettuce, pico de gallo, cheese, and sour cream. Served with Mexican rice and black beans.

Crab & Shrimp Chimichanga- A blend of crab, shrimp, onions, tomatoes, and green peppers with ranchera sauce. Wrapped in a large flour tortilla and fried to a golden crispy brown. Garnished with lettuce, pico de gallo, cheese, and sour cream. Served with Mexican rice and black beans.

Texas Chimichanga- Ground beef and seasoned shredded chicken wrapped in a large flour tortilla and fried to a golden crispy brown, topped with chile con queso. Garnished with lettuce, pico de gallo, and sour cream. Served with Mexican rice and black beans.

Dos Combination V* GF-* Create your own Mexican feast by combining any two of the items. Served with Mexican rice and black beans. 

6 Jumbo shrimp sauteed with our delicious creamy green tomatillo sauce topped with melted cheese. Served with Mexican rice and salad.

A fresh pineapple boat filled with 4 shrimps, scallops and calamari, Sauteed in a creamy brandy sauce, Topped wit melted cheese. Served with Mexican rice.

Grilled Skirt Steak Served with mexican rice, refried beans, warm tortillas, pico de gallo, and spicy green tomatillo sauce.

Grilled Pork served over sizzling onions, green, yellow, and red peppers, with all the fajita trimmings.

Ground Beef Enchiladas- Two corn tortilla rolled with seasoned ground beef topped with enchilada sauce and melted cheese. Served with Mexican rice and black beans.

Enchiladas Blancas V GF- Two corn tortillas rolled with melted Monterrey Jack cheese and diced red onions. Topped with sour cream and melted cheese. Served with Mexican rice and black beans.

Enchiladas Coloradas V GF*- Two corn tortillas rolled with melted cheese and diced red onions topped with enchilada sauce. Served with Mexican rice and black beans.

Pollo Enchilada GF*- Two corn tortillas rolled with seasoned shredded chicken topped with ranchera salsa and melted cheese. Served with Mexican rice and black beans.

Crab & Shrimp Enchiladas GF*- Two flour tortilla rolled with a blend of crab, shrimp, onions, tomato, and green peppers. Topped with ranchera salsa and melted cheese. Served with Mexican rice and black beans.

Molé Enchiladas (contains nuts)- Two flour tortillas rolled with grilled chicken in our delicious house-made molé sauce (a blend of chili pods, nuts, dry fruits, and a hint of dark bitter chocolate), topped with queso fresco. Served with Mexican rice and black beans.

Pork Enchiladas GF*- Two corn tortillas rolled with braised tender pork in a spicy green tomatillo salsa topped with melted cheese and sour cream. Served with Mexican rice and black beans.

Spinach & Onion Enchiladas- Two flour tortillas rolled with sautéed spinach and grilled onions. Topped with ranchera salsa and melted cheese. Served with Mexican rice and black beans.

Enchiladas De Toro- Two flour tortillas rolled with grilled steak and onions with fresh cilantro. Topped with red salsa, melted cheese, and fresh guacamole. Served with Mexican rice and black beans.

Fajita Combination (grilled chicken + grilled steak) GF*- Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Fajita Fiesta (grilled chicken, grilled steak, + 3 jumbo shrimp) GF*- Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Fajita Grilled Chicken GF*- Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Fajita Grilled Steak GF*- Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Fajita Salmon GF*- Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Fajita Shrimp (6 jumbo) GF*- Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Fajita Veggie V GF*- Served sizzling with green peppers, onions, and tomatoes. Accompanied by Mexican rice, Black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Asado de Puerco- Braised tender pork, red chile guajillo sauce and cumin. Served with Mexican rice, black beans, and warm flour tortillas.

Shrimp A la Diabla (6 jumbo) GF*- Chile de arbol, garlic cilantro butter, and tangy tomato sauce. Served with Mexican rice and salad

Shrimp A la Mexicana (6 jumbo)- Tomatoes, mushrooms and broccoli sautéed with garlic cilantro butter, lime juice, and a touch of tequila. Served over a bed of Mexican rice. 

Shrimp Al Ajillo (6 jumbo) GF*- Garlic cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.

Carne Asada GF*- T-Bone steak marinated in fresh herbs and olive oil. Grilled to order. Served with Mexican rice, black beans, and warm flour tortillas. 

Chicken Cantina GF*- Charbroiled chicken breast topped with sautéed veggies in a roasted tomato salsa. Served with Mexican rice and black beans.

Chicken Molé (contains nuts)- Our house-made molé sauce is a blend of varieties of chili pods, nuts, dried fruits, and a hint of dark bitter Mexican chocolate. Served with Mexican rice, black beans, and warm flour tortillas.

Chile Verde GF*- Braised tender pork in a spicy green tomatillo salsa topped with fresh cilantro and sour cream. Served with Mexican rice, black beans, and warm flour tortillas. 

Mantequilla GF- Grilled Rainbow Trout, garlic cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad

Veracruz GF- Grilled Rainbow Trout, tomatoes, onions, cilantro, capers, olives, and white wine. Served with Mexican rice and salad

Caesar Salad GF*- Hearts of romaine lettuce, parmesan cheese, croutons, and Caesar dressing. Served with house-made cornbread.

Grilled Chicken Caesar Salad GF*- Hearts of romaine lettuce, parmesan cheese, croutons, and Caesar dressing. Served with house-made cornbread.

Salmon Caesar Salad (4 jumbo) GF*- Hearts of romaine lettuce, parmesan cheese, croutons, and Caesar dressing. Served with house-made cornbread.

Shrimp Caesar Salad (4 jumbo) GF*- Hearts of romaine lettuce, parmesan cheese, croutons, and Caesar dressing. Served with house-made cornbread.

Grilled Steak Caesar Salad GF*- Hearts of romaine lettuce, parmesan cheese, croutons, and Caesar dressing. Served with house-made cornbread.

Fajita Salad V GF* Served in a crispy flour tortilla bowl, iceberg lettuce tossed in Caesar dressing. Topped with cheese, sour cream, and pico de gallo. Served with house-made cornbread. 

Grilled Chicken Fajita Salad GF*- Served in a crispy flour tortilla bowl, iceberg lettuce tossed in Caesar dressing. Topped with cheese, sour cream, and pico de gallo. Served with house-made cornbread. 

Salmon Fajita Salad GF* Served in a crispy flour tortilla bowl, iceberg lettuce tossed in Caesar dressing. Topped with cheese, sour cream, and pico de gallo. Served with house-made cornbread. 

Shrimp Fajita Salad (4 jumbo) GF* Served in a crispy flour tortilla bowl, iceberg lettuce tossed in Caesar dressing. Topped with cheese, sour cream, and pico de gallo. Served with house-made cornbread. 

Grilled Steak Fajita Salad GF* Served in a crispy flour tortilla bowl, iceberg lettuce tossed in Caesar dressing. Topped with cheese, sour cream, and pico de gallo. Served with house-made cornbread. 

Grilled Chicken Mexican Salad GF- Mixed greens, sliced avocado, tomatoes, red onions, cucumbers, and house-made Mexican vinaigrette dressing topped with queso fresco.

Salmon Mexican Salad GF- Mixed greens, sliced avocado, tomatoes, red onions, cucumbers, and house-made Mexican vinaigrette dressing topped with queso fresco.

Grilled Shrimp Mexican Salad GF- Mixed greens, sliced avocado, tomatoes, red onions, cucumbers, and house-made Mexican vinaigrette dressing topped with queso fresco.

Grilled Steak Mexican Salad GF- Mixed greens, sliced avocado, tomatoes, red onions, cucumbers, and house-made Mexican vinaigrette dressing topped with queso fresco.

Chili Taco Salad GF*- Served in a crispy flour tortilla bowl. Iceberg lettuce tossed in Caesar dressing topped with cheese, sour cream, and pico de gallo. Served with house-made cornbread.

Ground Beef Taco Salad- Served in a crispy flour tortilla bowl. Iceberg lettuce tossed in Caesar dressing topped with cheese, sour cream, and pico de gallo. Served with house-made cornbread.

Shredded Chicken Taco Salad- Served in a crispy flour tortilla bowl. Iceberg lettuce tossed in Caesar dressing topped with cheese, sour cream, and pico de gallo. Served with house-made cornbread.

Mixed Veggie Taco Salad V GF*- Served in a crispy flour tortilla bowl. Iceberg lettuce tossed in Caesar dressing topped with cheese, sour cream, and pico de gallo. Served with house-made cornbread.

Shredded Chicken Taco Salad- Served in a crispy flour tortilla bowl. Iceberg lettuce tossed in Caesar dressing topped with cheese, sour cream, and pico de gallo. Served with house-made cornbread.

8oz. all beef burger. Grilled to order. Served with french fries.

Topped with crispy bacon and melted the cheese. Served with french fries.

Black Bean Soup V GF- Topped with queso fresco.

Black Bean Soup V GF- Topped with queso fresco.

Chicken Tortilla Soup GF*- Chicken, fresh guacamole, vegetable broth, cheese, and crispy tortilla strips.

Chicken Tortilla Soup GF*- Chicken, fresh guacamole, vegetable broth, cheese, and crispy tortilla strips.

Mexican Seafood Chowder- Seafood bisque with shrimp, scallops, clams, crab, corn, and roasted poblano peppers with a touch of Old Bay. 

Taco Platter Ground Beef- Two crispy corn or soft flour tortilla shells topped with lettuce, pico de gallo, and cheese. Served with Mexican rice and black beans.

Three corn tortilla filled with slow roasted beef, in a red chile sauce, melted cheese, and topped with fresh cilantro, red diced onions and radishes, served with black beans.

Taco Platter Black Beans GF*- Two crispy corn or soft flour tortilla shells topped with lettuce, pico de gallo, and cheese. Served with Mexican rice and black beans.

Tacos Al Carbon GF*- Two soft flour tortillas filled with Grilled Chicken & Grilled Steak. Topped with lettuce, pico de gallo, cheese, and fresh guacamole. Served with Mexican rice and black beans.

Tacos Al Carbon Grilled Chicken GF*- Two soft flour tortillas filled with Grilled Chicken. Topped with lettuce, pico de gallo, cheese, and fresh guacamole. Served with Mexican rice and black beans.

Taco Platter Shredded Chicken GF*- Two crispy corn or soft flour tortilla shells topped with lettuce, pico de gallo, and cheese. Served with Mexican rice and black beans.

Taco Platter V* GF*- Two crispy corn or soft flour tortilla shells topped with lettuce, pico de gallo, and cheese. Served with Mexican rice and refried beans.

Grilled Fish Tacos- Two soft flour tortillas filled with grilled fish, topped with lettuce, pico de gallo, and chipotle slaw. Served with Mexican rice and black beans.

Taco Platter Pork GF*- Two crispy corn or soft flour tortilla shells topped with lettuce, pico de gallo, and cheese. Served with Mexican rice and black beans.

Taco Platter Refried Beans GF*- Two crispy corn or soft flour tortilla shells topped with lettuce, pico de gallo, and cheese. Served with Mexican rice and black beans.

Tacos Al Carbon Grilled Steak GF*- Two soft flour tortillas filled with Grilled Steak. Topped with lettuce, pico de gallo, cheese, and fresh guacamole. Served with Mexican rice and black beans.

Tacos Al Pastor GF*- Two soft corn tortillas filled with grilled steak, diced red onions, fresh cilantro, and spicy green tomatillo salsa. Served with Mexican rice and black beans.

Tacos De Alambre GF*- Two soft flour tortillas filled with chorizo, grilled steak, and bacon sautéed with onions and peppers. Topped with black beans and melted cheese. Served with Mexican rice, fresh guacamole, and pico de gallo.

Traditional chocolate cake.

Homemade! A traditional Mexican caramel custard.

Cornflakes and coconut breaded scoop of vanilla or chocolate ice cream quickly deep-fried creating a warm crispy shell. Topped with honey, cinnamon and whipped cream.

Homemade! Key lime filling with whipped cream icing and a graham cracker crust.

Traditional tall cheesecake.

Homemade! Sponge cake soaked in three kinds of milk with whipped cream icing.

2 Puff pastries with cinnamon, honey and powdered sugar on top. Our version of a Mexican donut.

Homemade! Key lime filling with whipped cream icing and a graham cracker crust.

Homemade! Sponge cake soaked in three kinds of milk with whipped cream icing.

Cheesecake in a pastry shell. Fried until crisp and golden brown, rolled in cinnamon and sugar.